Chicken and Vegetable Soup

This hearty chicken and vegetable soup is a delicious and aromatic meal perfect for any time of year. Packed with nutritious vegetables and tender chicken, it’s sure to be a hit with your family.

Preparation Time:

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Ingredients:

• 1 leek
• Olive oil
• 2 stalks of celery
• 1 bell pepper
• 1 zucchini
• 3 potatoes
• 2 cloves garlic
• Vegetable broth
• 1 chicken fillet
• Salt
• Black pepper
• Red pepper
• Turmeric
• Thyme
• 1 onion
• 1 carrot
• 100 grams mushrooms
• 1 hot pepper
• Parsley

Directions:

Prepare the Vegetables:

1. Slice the leek and fry in olive oil over medium heat until softened.
2. Add chopped celery and bell pepper, stirring occasionally.
3. Add diced zucchini and continue to fry over medium heat for 7 minutes.
4. Add diced potatoes and mix well.
5. Add finely chopped garlic and cook for another 2 minutes.
6. Pour in vegetable broth, cover with a lid, and cook for 15 minutes.

Prepare the Chicken:

7. Season the chicken fillet with salt, black pepper, red pepper, turmeric, and thyme.
8. Fry in olive oil over medium heat for 10 minutes until cooked through.
9. Remove the chicken from the pan and set aside.

Prepare Additional Vegetables:

10. In the same pan, fry chopped onion and carrot over medium heat.
11. Add sliced mushrooms and hot pepper, season with salt, and let cook for 7 minutes.

Combine Ingredients:

12. Blend the cooked vegetables with a blender until smooth.
13. Return the blended soup to the stove, add the cooked chicken and fried vegetables.
14. Cook over medium heat for another 15 minutes.

Finish the Soup:

15. Chop parsley and add it to the soup.
16. Stir well and cook until the soup is heated through.

Serving Suggestions:

• Serve hot with a side of crusty bread or a fresh green salad.
• Garnish with extra parsley or a dollop of sour cream for added flavor.

Cooking Tips:

• Adjust the seasoning to your taste by adding more spices or herbs.
• For a creamier texture, add a splash of cream or milk before blending the soup.

Nutritional Benefits:

• Rich in vitamins and minerals from the variety of vegetables used.
• Good source of protein from the chicken to keep you satisfied.

Dietary Information:

• Gluten-Free: This recipe is naturally gluten-free.
• Vegetarian Option: Can be made vegetarian by omitting the chicken and using vegetable broth.

Storage:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stove or in the microwave before serving.

Why You’ll Love This Recipe:

• It’s a comforting and nutritious meal that’s easy to make.
• The combination of vegetables and chicken creates a flavorful and hearty soup.

Conclusion:

Enjoy this delicious chicken and vegetable soup that’s perfect for any meal. Its rich flavors and nutritious ingredients make it a great option for a healthy and satisfying dish. Happy cooking!