Chicken and Vegetable Soup

by

Let’s prepare a wholesome and flavorful Chicken and Vegetable Soup. This simple yet delicious recipe is perfect for a comforting lunch or dinner. Packed with tender chicken and fresh vegetables, it’s both aromatic and incredibly satisfying.

Preparation Time

  • Preparation Time: 20 minutes
  • Cooking Time: 35 minutes
  • Total Time: 55 minutes

Ingredients

For the Soup

  • 2 chicken fillets
  • Water (enough to cover the chicken and vegetables)
  • 1 onion, chopped
  • 1 carrot, chopped
  • 3 potatoes, chopped
  • 2 sticks of celery, chopped
  • 1 red pepper, chopped
  • 1 courgette (zucchini), chopped
  • 1 broccoli, chopped
  • Salt and black pepper to taste

Directions

For the Soup

  1. Cook Chicken: Place the chicken fillets in a pot, fill with water, and bring to a boil. Cook over low heat for 10 minutes until the chicken is ready. Remove from heat and let it cool. Once cooled, cut the chicken fillet into slices.
  2. Cook Vegetables: In a separate pot, combine the onion, carrot, and potatoes with water. Cook over low heat for 15 minutes.
  3. Add More Vegetables: Add the chopped celery, red pepper, courgette, and broccoli to the pot. Cook for an additional 10 minutes until all vegetables are tender.
  4. Combine and Season: Mix the vegetables well, then add the sliced chicken fillet. Season with salt and black pepper to taste. The soup is ready!

Serving Suggestions

  • Serve the chicken and vegetable soup hot with a slice of crusty bread on the side.
  • Garnish the soup with a sprinkle of fresh dill or parsley for added freshness.

Cooking Tips

  • You can add more vegetables of your choice to the soup for extra nutrition and flavor.
  • Adjust the seasoning according to your taste preferences.
  • For a richer flavor, use chicken broth instead of water when cooking the vegetables.

Nutritional Benefits

  • Chicken: A good source of lean protein.
  • Vegetables: Provide essential vitamins, minerals, and fiber.

Dietary Information

  • Gluten-Free Option: Ensure all ingredients are gluten-free.
  • Vegetarian Option: Omit the chicken and use vegetable broth for a vegetarian soup.

Storage Tips

  • Refrigerate: Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
  • Freeze: The soup can be frozen for up to 1 month. Thaw and reheat before serving.

Why You’ll Love This Recipe

  • Flavorful: A perfect blend of tender chicken, fresh vegetables, and aromatic herbs.
  • Nutritious: Packed with protein and vitamins, making it a healthy meal choice.
  • Versatile: Easy to customize with your favorite vegetables and spices.

Conclusion

This Chicken and Vegetable Soup is a comforting and delicious meal that is both easy to prepare and packed with flavor. Perfect for lunch or dinner, this aromatic and hearty dish is sure to become a favorite in your home. Bon appétit!