Chicken and Mushroom Stuffed Potato Rolls

These Chicken and Mushroom Stuffed Potato Rolls are an irresistible combination of golden-baked potato crust, savory minced chicken, aromatic mushrooms, and melted mozzarella cheese. This hearty and satisfying dish is perfect for family dinners, gatherings, or special occasions. Crispy on the outside yet juicy and flavorful inside, these rolls bring together the delightful textures and tastes of classic comfort food. Easy to prepare and wonderfully satisfying, this recipe is guaranteed to impress your guests and become a cherished favorite at your dining table.

Preparation, Cook, and Total Time

• Preparation Time: 30 minutes

• Cook Time: 45 minutes

• Total Time: 1 hour 15 minutes

Yield: 4 servings
Cuisine: International

Ingredients (in Cups and Grams)

For the Potato Base:

• Eggs – 3 large

• Salt – 1 teaspoon (to taste)

• All-purpose flour – 2 tablespoons (16 g)

• Large potatoes – 2 large (approx. 400 g), peeled and grated

• Carrot – 1 medium-sized (approx. 100 g), grated

• Mozzarella cheese – 1 cup (100 g), grated

• Fresh green onions – ½ cup (about 50 g), finely chopped

For the Filling:

• Minced chicken – 250 g (1½ cups)

• Salt and black pepper – to taste

• Garlic powder – ½ teaspoon

• Paprika – ½ teaspoon

• Mushrooms (fresh, button or cremini) – 200 g (2 cups), finely chopped

• Vegetable oil – 2 tablespoons (30 ml)

• Butter – 1 tablespoon (15 g)

• Dried aromatic herbs (oregano, basil, thyme) – 1 teaspoon, to taste

For Topping:

• Mozzarella cheese – ½ cup (50 g), grated

Directions

Step 1: Prepare the Potato Mixture

• Preheat oven to 180°C (356°F).

• In a deep bowl, crack the eggs, add salt, and whisk until fluffy.

• Add flour and whisk again until smooth.

• Grate potatoes and carrots on a coarse grater, squeeze excess moisture, and add to the egg mixture.

• Stir in grated mozzarella cheese and finely chopped green onions, mixing until fully combined.

Step 2: Bake the Potato Base

• Line a baking sheet with parchment paper.

• Spread the potato mixture evenly onto the sheet, smoothing it out into a rectangle.

• Bake for 25 minutes until golden brown and set.

Step 3: Prepare the Chicken Filling

• While the potato base is baking, season minced chicken with salt, pepper, garlic powder, and paprika. Mix thoroughly and set aside.

Step 4: Cook the Mushrooms

• Heat vegetable oil in a skillet over medium heat. Add butter and allow it to melt.

• Add chopped mushrooms, seasoning with salt, freshly ground pepper, and dried aromatic herbs.

• Cook mushrooms until tender and lightly browned, about 5–7 minutes. Set aside to cool slightly.

Step 5: Assemble the Rolls

• Remove the baked potato base from the oven, allow it to cool slightly, then carefully turn it over onto a new sheet of parchment paper.

• Cut into 4 equal rectangular parts.

• Spread minced chicken mixture evenly over each potato rectangle, followed by an even layer of sautéed mushrooms.

• Gently roll up each rectangle carefully, folding the filling inside to create neat rolls.

Step 6: Final Baking

• Place the potato rolls in a greased baking dish seam-side down.

• Sprinkle additional mozzarella cheese generously on top.

• Bake in the preheated oven at 180°C (356°F) for 15–20 minutes until the cheese melts and turns golden brown.

Serving Suggestions

• Serve warm, garnished with additional fresh herbs or green onions.

• Pair with a fresh salad tossed in a tangy dressing.

• Complement with sour cream or Greek yogurt as a dipping sauce.

Cooking Tips

• Ensure excess moisture is squeezed from grated potatoes and carrots to achieve a crispier texture.

• Avoid overfilling the rolls to prevent tearing during rolling.

• Allow the potato base to cool slightly after the initial baking for easier handling and rolling.

• Baking rolls seam-side down helps them keep their shape during cooking.

Nutritional Benefits

• Potatoes: Provide energy-rich carbohydrates, dietary fiber, vitamin C, and potassium, beneficial for heart and digestive health.

• Chicken: An excellent source of lean protein necessary for muscle growth and repair.

• Mushrooms: Rich in antioxidants, vitamin D, and B vitamins, supporting overall immune health.

• Carrots: High in beta-carotene, promoting good vision and skin health.

Dietary Information

• Contains gluten (from flour), eggs, and dairy.

• Can be adapted gluten-free by substituting gluten-free flour.

• Suitable for high-protein diets and is kid-friendly.

Nutritional Facts (per serving)

• Calories: approximately 400 kcal

• Protein: 22 g

• Carbohydrates: 30 g

• Dietary Fiber: 3 g

• Fat: 22 g

• Saturated Fat: 8 g

• Cholesterol: 160 mg

• Sodium: 600 mg

Storage

• Store leftovers refrigerated in airtight containers for up to 3 days.

• Reheat thoroughly in an oven at 350°F (180°C) or microwave until hot.

• Suitable for freezing, wrap tightly and freeze for up to one month; thaw overnight before reheating.

Why You’ll Love This Recipe

• Comforting and Delicious: Hearty ingredients combined into a warm, flavorful meal perfect for comfort food cravings.

• Impressive Presentation: Visually appealing, making it ideal for entertaining or special occasions.

• Balanced Meal: Combines vegetables, proteins, and dairy in one delicious package.

• Family-Friendly: Mild, savory flavors that appeal to both adults and children.

• Convenient: Easy to prepare ahead of time and bake fresh when needed.

Recipe Conclusion
These Chicken and Mushroom Stuffed Potato Rolls are a unique and tasty meal that combines familiar comfort food ingredients in an exciting new way. Ideal for dinners, brunches, or gatherings, they are simple to prepare yet impressive in taste and appearance. Each bite offers a satisfying blend of savory chicken, flavorful mushrooms, and a perfectly crisp potato crust. This dish will quickly become one of your go-to recipes for memorable meals.

Frequently Asked Questions (FAQs)

• Can I use other meats instead of chicken?
  Yes, minced turkey, beef, or pork are excellent alternatives.

• Can this dish be made vegetarian?
  Absolutely! Substitute chicken with tofu or additional mushrooms and vegetables.

• How can I make this gluten-free?
  Replace the all-purpose flour with gluten-free flour or cornstarch.

• Can I prepare these rolls in advance?
  Yes, assemble the rolls ahead and refrigerate; bake fresh just before serving.

• What other cheeses work well?
  Cheddar, provolone, gouda, or Swiss cheese all make great substitutions.

• Can I bake instead of frying the mushrooms?
  Yes, you can roast mushrooms briefly in the oven instead of sautéing.

• Is it necessary to add carrots?
  Carrots add sweetness and nutrition, but you may omit or substitute other vegetables if preferred.

• Can this dish be reheated easily?
  Yes, reheats beautifully in the oven or microwave.

• How do I avoid tearing the potato crust?
  Allow it to cool slightly before assembling and handle gently.

• Can I freeze the prepared rolls?
  Yes, freeze fully cooked rolls, thaw overnight, and reheat gently in the oven.

Bonus Variation: Italian-style Potato Rolls

• Add fresh basil, oregano, and sun-dried tomatoes to the filling for Mediterranean flavors.

Bonus Variation: Cheesy Ham and Potato Rolls

• Substitute minced chicken with ham and add extra cheddar cheese for a hearty twist.