Indulge in the refreshing flavors of summer with this stunning Milk and Cherry Soufflé. Combining the natural sweetness of cherries with the creamy richness of milk and yogurt, this dessert is light, delicious, and perfect for warm weather. The layered gradient effect makes it as visually appealing as it is tasty, making it a perfect treat for summer gatherings.

Full Recipe:

Ingredients: • 400 grams cherries or pitted cherries • 500ml milk • 8 grams vanilla sugar • 15 grams agar (use according to package directions) • 250ml condensed milk • 400 grams yogurt or sour cream

Directions:

1. Prepare the Cherry Puree:
   • Grind 400 grams of cherries or pitted cherries into a puree.
2. Prepare the Milk Mixture:
   • In a saucepan, mix 500ml of milk with 8 grams of vanilla sugar and 15 grams of agar. Follow the agar’s package directions for proper use.
   • Heat the mixture until the agar is fully dissolved.
3. Add Condensed Milk and Yogurt:
   • Stir in 250ml of condensed milk and 400 grams of yogurt or sour cream into the milk mixture to create a milk mass.
4. Incorporate the Cherry Puree:
   • Add a third of the cherry puree to the milk mixture and stir well.
5. Divide the Milk Soufflé:
   • Divide the milk soufflé into three parts:
     • Leave most of it in the original container.
     • Divide the remaining portion into two separate bowls.
     • Add the remaining cherry puree to these two bowls, creating different color intensities.
6. Puree the Soufflé:
   • Quickly blend the soufflé in each bowl to ensure even color distribution. Note: Agar begins to set at 40°C, so if the mixture starts to harden too soon, gently heat it over low heat while stirring.
7. Layer the Soufflé:
   • In a deep bowl, pour the three shades of cream one at a time, layering them to create a gradient effect.
8. Refrigerate:
   • Refrigerate the bowl until the soufflé is fully solidified.

Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes | Kcal: 250 kcal per serving | Servings: 6 servings

Ingredient Spotlight

Key Ingredients:

• Cherries: Provide a natural sweetness and vibrant color. Using fresh cherries ensures the best flavor.
• Milk and Condensed Milk: Create a creamy base for the soufflé, balancing the tartness of the cherries.
• Vanilla Sugar: Adds a subtle vanilla flavor, enhancing the overall taste of the dessert.
• Agar: A vegetarian alternative to gelatin, agar ensures the soufflé sets properly while maintaining a light texture.
• Yogurt or Sour Cream: Adds a tangy richness, complementing the sweetness of the cherries and the creaminess of the milk mixture.

Cooking Tips

1. Preparing Cherries: If using fresh cherries, make sure to pit them before pureeing. This can be done easily with a cherry pitter or by cutting them in half and removing the pits.
2. Using Agar: Follow the package directions carefully, as agar requires specific conditions to dissolve and set properly. Ensure it is fully dissolved in the milk mixture to avoid grainy textures.
3. Layering: For a beautiful gradient effect, pour the mixtures gently into the bowl, allowing each layer to set slightly before adding the next. This prevents the colors from mixing too much.
4. Temperature Control: Agar begins to set at 40°C, so work quickly when blending and layering the soufflé. If the mixture starts to harden too soon, gently reheat it over low heat while stirring to restore its fluidity.

Serving Suggestions

Serve the Milk and Cherry Soufflé chilled, straight from the refrigerator. It makes a refreshing dessert on a hot summer day and pairs wonderfully with fresh cherries or a dollop of whipped cream.

Nutritional Information

• Calories: Approximately 200 kcal per serving
• Protein: Moderate protein content from the milk and yogurt
• Fat: Contains healthy fats from the milk and yogurt
• Carbohydrates: Provides natural sugars from cherries and added sugars from the condensed milk

Variations

Customize this recipe to suit your taste preferences:

• Mixed Berries: Substitute or add other berries like strawberries, raspberries, or blueberries for a different flavor profile.
• Flavor Enhancements: Add a splash of cherry liqueur or almond extract to the milk mixture for an extra depth of flavor.
• Dairy-Free: Use coconut milk and coconut yogurt to make this dessert dairy-free while retaining its creamy texture.

Conclusion

This Milk and Cherry Soufflé is a delightful summer dessert that combines the best of fresh cherries with creamy, layered goodness. Easy to prepare and stunning to serve, it’s a perfect way to enjoy the flavors of the season. Whether you’re hosting a summer party or just treating yourself, this soufflé is sure to be a hit. Enjoy the refreshing taste and beautiful presentation of this unique dessert.