These cheesy zucchini muffins are a savory twist on the classic muffin, perfect for breakfast, snacks, or as a side dish. Packed with shredded zucchini, cheddar cheese, and a blend of herbs, they’re moist, flavorful, and incredibly easy to make.
Preparation Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 35 minutes
Servings: 12 muffins
Ingredients
- Zucchini: 1 ½ cups, shredded and squeezed to remove excess moisture
- All-Purpose Flour: 1 ½ cups
- Baking Powder: 2 teaspoons
- Salt: ½ teaspoon
- Black Pepper: ½ teaspoon
- Garlic Powder: ½ teaspoon
- Eggs: 2 large
- Milk: ½ cup
- Olive Oil or Melted Butter: ⅓ cup
- Cheddar Cheese: 1 cup, shredded (plus extra for topping, if desired)
- Parmesan Cheese: ¼ cup, grated
- Fresh Herbs: 2 tablespoons (such as parsley, chives, or dill), finely chopped
Directions
1. Prepare the Oven and Muffin Tin
- Preheat your oven to 200°C (400°F).
- Grease a 12-cup muffin tin or line it with paper liners.
2. Prepare the Zucchini
- Shred the zucchini using a box grater.
- Squeeze out excess moisture using a clean kitchen towel or paper towels to prevent soggy muffins.
3. Mix the Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder.
4. Combine Wet Ingredients
- In a separate bowl, beat the eggs.
- Stir in the milk and olive oil (or melted butter).
5. Make the Batter
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the shredded zucchini, cheddar cheese, Parmesan cheese, and fresh herbs. Be careful not to overmix.
6. Fill the Muffin Tin
- Spoon the batter evenly into the prepared muffin tin. Fill each cup about ¾ full.
- Optional: Sprinkle additional cheddar cheese on top of each muffin for extra cheesiness.
7. Bake the Muffins
- Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
8. Cool and Serve
- Remove the muffins from the oven and let them cool in the tin for 5 minutes.
- Transfer to a wire rack to cool completely or enjoy warm.
Serving Suggestions
- Serve warm with a dollop of sour cream or Greek yogurt.
- Pair with soup or salad for a complete meal.
- Enjoy as a savory breakfast or snack.
- Use as a side dish with grilled meats or roasted vegetables.
- Toast lightly and spread with cream cheese or butter.
Cooking Tips
- Use sharp cheddar for a more intense cheesy flavor.
- Substitute whole wheat flour for added fiber.
- Add a pinch of red pepper flakes for a hint of spice.
- Mix in other veggies like grated carrots or chopped spinach for variety.
- Ensure the zucchini is well-drained to avoid overly moist muffins.
Nutritional Benefits
- Zucchini: Low in calories and rich in vitamins A and C, as well as antioxidants.
- Cheddar Cheese: Provides calcium and protein.
- Olive Oil: Adds heart-healthy fats.
- Eggs: Deliver high-quality protein and essential vitamins.
Dietary Information
- Vegetarian: Naturally vegetarian-friendly.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend.
- Low-Carb Option: Replace flour with almond flour (adjust the quantity).
Nutritional Facts (Per Muffin)
- Calories: 150
- Protein: 6 g
- Fat: 8 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Sugar: 1 g
Storage
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze in a freezer-safe bag for up to 3 months. Thaw at room temperature or reheat in the oven.
- Reheating: Warm in a 180°C (350°F) oven for 5–7 minutes or in a microwave for 20 seconds.
Why You’ll Love This Recipe
- Quick and Easy: Simple to prepare and bake in under 30 minutes.
- Cheesy and Savory: Perfectly cheesy with a hint of herbs.
- Healthy Twist: Packed with zucchini and wholesome ingredients.
- Versatile: Great for breakfast, snacks, or sides.
- Kid-Friendly: A fun way to sneak in vegetables!
Conclusion
Cheesy Zucchini Muffins are a savory treat that’s both healthy and delicious. Whether enjoyed warm from the oven or saved for later, these muffins are a satisfying way to include more veggies in your day.
Try this recipe today and bring the irresistible combination of zucchini and cheese to your table!