These Cheesy Yogurt breads are a delicious and easy-to-make treat that’s perfect for any time of the day. With a soft dough made from yogurt, cheese, and flour, these flatbreads are fried to golden perfection and enjoyed warm. Let’s get started!
Preparation Time
- Preparation: 20 minutes
- Cooking: 20 minutes
- Total: 40 minutes
Ingredients
- 550 grams flour
- 1 tablespoon baking powder
- 400 grams cheese, crumbled
- 2 eggs
- 350 grams yogurt
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- Cooking oil for frying
Directions
Prepare the Dough:
- Mix Ingredients:
- In a large bowl, crumble 400 grams of cheese.
- Add 2 eggs, 350 grams of yogurt, 1/2 teaspoon salt, and 1/2 teaspoon sugar. Mix well.
- Add 550 grams of flour and 1 tablespoon of baking powder to the mixture.
- Knead the mixture into a soft dough.
Shape the Dough:
- Divide the Dough:
- Divide the dough into 8 equal parts.
- Form each part into a ball.
- Press each ball with your hands to form a circle with a thickness of about 5 mm.
Fry the Flatbreads:
- Heat the Oil:
- Heat cooking oil in a frying pan over moderate heat.
- Fry the Flatbreads:
- Fry each flatbread in the heated oil for about 3 minutes on each side, or until golden brown.
Serve:
- Serve Warm:
- Remove the flatbreads from the pan and place them on paper towels to drain any excess oil.
- Serve warm and enjoy!
Serving Suggestions
These cheesy yogurt flatbreads are perfect on their own or with a side of fresh salad, dipping sauces, or as an accompaniment to soups and stews. They make a great snack, appetizer, or side dish.
Cooking Tips
- Oil Temperature: Make sure the oil is hot enough before adding the flatbreads to ensure a crispy exterior.
- Cheese Options: Use your favorite type of cheese for different flavor variations. Cheddar, mozzarella, or feta work well.
Nutritional Benefits
These flatbreads are rich in protein and calcium from the cheese and eggs, and provide a good source of carbohydrates from the flour, making them a balanced and satisfying meal or snack.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free: To make this recipe gluten-free, use a gluten-free flour blend.
Storage
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in a skillet or microwave until warmed through before serving.
Why You’ll Love This Recipe
- Easy to Make: Simple and quick preparation with basic ingredients.
- Versatile: Great for any meal and easily customizable.
- Delicious Flavor: A cheesy, savory treat that’s perfect for any occasion.
Conclusion
Enjoy these Cheesy Yogurt Flatbreads as a delightful and easy-to-make dish that’s sure to become a favorite in your household. Happy cooking and enjoy your meal!
