If you’re looking for the ultimate comfort food, these Cheesy Stuffed Meatballs are sure to hit the spot. Made with a mix of ground beef and Italian sausage, seasoned to perfection, and oozing with melted mozzarella cheese, this recipe is a delightful twist on traditional meatballs. Pair them with marinara sauce, pasta, or even roasted vegetables for a crowd-pleasing dish.
In this article, we’ll dive into everything you need to know about making cheesy stuffed meatballs, from step-by-step instructions to tips, serving suggestions, and even variations to make them your own.
Why You’ll Love This Recipe
- Bursting with Flavor: The combination of beef, Italian sausage, Parmesan, and Italian seasoning creates a rich, savory base, while the melted mozzarella provides a gooey, cheesy surprise.
- Versatile: Serve these meatballs over spaghetti, as an appetizer, or in a sub sandwich for a quick, satisfying meal.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both beginner and experienced cooks.
Ingredients Breakdown
Here’s a closer look at the ingredients that make this recipe shine:
Meat Mixture
- Ground Beef & Italian Sausage: The blend of beef and sausage adds depth and richness. The sausage brings a subtle spiciness that elevates the flavor.
- Breadcrumbs & Egg: These ingredients bind the meatballs together, ensuring they hold their shape while staying moist.
- Parmesan Cheese: Adds a nutty, salty flavor that complements the meat.
- Seasonings: Garlic, Italian seasoning, salt, and pepper enhance the overall taste profile.
Cheese
- Mozzarella Cubes: The star of the dish, these cheese cubes melt into a creamy center, making every bite irresistible.
- Shredded Mozzarella: Sprinkled on top, it creates a gooey, golden crust during baking.
Sauce
- Marinara Sauce: The tangy, tomato-based sauce adds moisture and a zesty kick that balances the richness of the meatballs.
Step-by-Step Directions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
Step 2: Make the Meat Mixture
In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix gently until all ingredients are well incorporated, being careful not to overwork the mixture, as this can make the meatballs tough.
Step 3: Stuff and Shape
Take about 2 tablespoons of the meat mixture and roll it into a ball. Flatten it slightly, press a cube of mozzarella into the center, and fold the meat around it, sealing it completely. Repeat until all the meat mixture and mozzarella cubes are used.
Step 4: Arrange and Add Sauce
Place the stuffed meatballs in the prepared baking dish in a single layer. Pour marinara sauce evenly over the meatballs, ensuring they’re well coated.
Step 5: Bake
Bake the meatballs in the preheated oven for 20 minutes.
Step 6: Add Cheese and Finish Baking
Remove the dish from the oven and sprinkle shredded mozzarella cheese over the meatballs. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the meatballs are cooked through.
Step 7: Garnish and Serve
Let the meatballs cool for a few minutes before garnishing with freshly chopped parsley. Serve hot with your choice of sides.
Tips for Success
- Seal the Cheese Well: Ensure the mozzarella cubes are fully enclosed in the meat mixture to prevent the cheese from leaking out during baking.
- Use a Light Hand: Mix the meatball ingredients gently to avoid a dense texture.
- Check Doneness: Use a meat thermometer to ensure the meatballs reach an internal temperature of 165°F (74°C).
- Customize the Cheese: Experiment with other cheeses like cheddar, gouda, or provolone for a different flavor profile.
Serving Suggestions
Classic Pairings
- Spaghetti: Toss the meatballs and marinara with al dente spaghetti for a traditional Italian-style meal.
- Garlic Bread: Serve with warm, buttery garlic bread to soak up the delicious sauce.
- Salad: A crisp green salad with balsamic vinaigrette provides a refreshing contrast to the rich meatballs.
Creative Ideas
- Meatball Subs: Place the meatballs in a toasted sub roll, add extra marinara and cheese, and broil until bubbly.
- Appetizer Style: Serve the meatballs on toothpicks with a side of marinara for dipping.
- Low-Carb Option: Pair with zucchini noodles or roasted vegetables for a keto-friendly meal.
Variations
- Turkey or Chicken
Substitute ground turkey or chicken for a leaner option. Add a splash of olive oil to keep the mixture moist. - Spicy Kick
Add a pinch of red pepper flakes or use spicy Italian sausage for a fiery flavor. - Herb Infusion
Incorporate fresh basil or parsley into the meat mixture for a bright, herbaceous note. - Cheese Explosion
Use a mix of cheeses for the filling, such as a combination of mozzarella and cream cheese, for an extra creamy center.
Frequently Asked Questions
Q: Can I make the meatballs ahead of time?
A: Yes! Assemble the meatballs and refrigerate them (covered) for up to 24 hours before baking.
Q: Can I freeze stuffed meatballs?
A: Absolutely. Place the assembled, uncooked meatballs on a baking sheet and freeze until firm. Transfer to a freezer-safe bag and store for up to 3 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
Q: How do I store leftovers?
A: Store cooked meatballs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Q: Can I use store-bought meatballs?
A: While homemade meatballs offer the best flavor and texture, you can use store-bought meatballs and stuff them with cheese before baking.
Nutrition Information
Per Serving (2 Meatballs):
- Calories: 320
- Protein: 24g
- Fat: 20g
- Carbohydrates: 8g
Final Thoughts
Cheesy Stuffed Meatballs are the ultimate crowd-pleaser, combining savory, meaty flavors with gooey, melted cheese. Whether you’re preparing a family dinner, hosting a game-day gathering, or looking for a comforting meal, this recipe delivers on every front.
With its simple ingredients, easy preparation, and versatile serving options, this dish is destined to become a favorite in your recipe rotation. Try it tonight and bring a little extra comfort to your table!
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Cheesy Stuffed Meatballs: A Comforting, Flavorful Favorite
Ingredients
– 1 pound ground beef
– 1/2 pound ground Italian sausage
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 large egg
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 ounces mozzarella cheese, cut into small cubes
– 1 1/2 cups marinara sauce
– 1/2 cup shredded mozzarella cheese (for topping)
– Fresh parsley, chopped (for garnish)
Instructions
1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. In a large bowl, mix ground beef, ground sausage, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper until well combined.
3. Take about 2 tablespoons of the mixture and form a ball. Press a cube of mozzarella cheese into the center, sealing the meat mixture around it. Repeat with the remaining mixture and cheese.
4. Place the stuffed meatballs in the prepared baking dish. Pour marinara sauce evenly over them.
5. Bake for 20 minutes, then remove from the oven and sprinkle shredded mozzarella on top.
6. Return to the oven and bake an additional 10 minutes, or until the cheese is melted and bubbly and the meatballs are cooked through.
7. Garnish with fresh parsley before serving.