These Cheesy Stuffed Baked Potatoes are a perfect blend of crispy potato skins and creamy, cheesy filling. With a delightful mix of cheddar cheese, sour cream, and bacon, topped with fresh chives, they make a delicious and comforting side dish or main course.
Preparation Time:
- Prep time: 15 minutes
- Cook time: 1 hour 15 minutes
- Total time: 1 hour 30 minutes
Ingredients:
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 slices cooked bacon, crumbled
- 2 tablespoons chopped chives
- Salt and pepper to taste
- Olive oil for brushing
Instructions:
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the potatoes: Scrub the potatoes clean and pat them dry with a paper towel. Prick each potato several times with a fork and rub them with olive oil.
- Bake the potatoes: Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a fork.
- Cool slightly: Once the potatoes are baked, remove them from the oven and let them cool slightly.
- Prepare the filling: Cut each potato in half lengthwise and scoop out the flesh into a mixing bowl, leaving a thin shell intact. Mash the potato flesh in the bowl and mix in the shredded cheddar cheese, sour cream, crumbled bacon, and chopped chives. Season with salt and pepper to taste.
- Stuff the potatoes: Fill each potato shell with the cheesy mashed potato mixture, mounding it slightly.
- Bake again: Place the stuffed potatoes on a baking sheet lined with parchment paper and return them to the oven. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Remove the stuffed potatoes from the oven and let them cool for a few minutes before serving. Garnish with extra chopped chives if desired.
Serve hot and enjoy your delicious Cheesy Stuffed Baked Potatoes!
Serving Suggestions:
- Serve as a hearty side dish with grilled meats or roasted vegetables.
- Enjoy as a main course with a fresh green salad.
- Pair with a bowl of hot soup for a comforting meal.
Cooking Tips:
- For a crispier skin, brush the potatoes with olive oil and sprinkle with coarse salt before baking.
- You can add other toppings like sautéed mushrooms, caramelized onions, or jalapeños for extra flavor.
- If you prefer a smoother filling, use a potato masher or ricer to mash the potatoes.
Nutritional Benefits:
- Potatoes: High in potassium and vitamin C, and provide a good source of dietary fiber.
- Cheddar Cheese: Rich in calcium and protein.
- Chives: Provide vitamins A and C, and add a burst of flavor with minimal calories.
Dietary Information:
- Vegetarian Option: Omit the bacon or replace it with vegetarian bacon or smoked tempeh.
- Gluten-Free: This recipe is naturally gluten-free.
Storage:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave.
- Freezing: You can freeze the stuffed potatoes before the second bake. Wrap them tightly in foil and place in a freezer-safe bag. Thaw in the refrigerator overnight before baking.
Why You’ll Love This Recipe:
- Comforting and Delicious: Perfectly baked potatoes with a rich, cheesy filling.
- Versatile: Great as a side dish or a main course, and easy to customize with your favorite toppings.
- Easy to Make: Simple steps and common ingredients make this a go-to recipe for any occasion.
Conclusion:
Cheesy Stuffed Baked Potatoes are a comforting and delicious dish that’s perfect for any occasion. The combination of creamy, cheesy filling and crispy potato skins makes them irresistible. Serve them as a side dish, main course, or even as a party appetizer, and enjoy the compliments from family and friends. Garnish with extra chives and savor every bite of this delightful dish!