This Cheesy Sausage Breakfast Bread Bake is a quick and easy recipe that’s perfect for breakfast, brunch, or even a light dinner. Combining basic ingredients like eggs, milk, sausages, and cheese, this dish delivers a deliciously creamy and cheesy flavor with a touch of herbs and spices. The bread soaks up the egg mixture, creating a soft, almost custard-like texture, while the sausages and cheese add savory richness. With the addition of garlic, onion, dill, and paprika, it brings out aromatic flavors in every bite. This recipe is not only quick to make but also hearty and satisfying, making it an excellent choice for a busy morning or a laid-back weekend.

Full Recipe:

Ingredients:

• Egg – 1 large
• Salt – To taste
• Paprika – To taste
• Milk – 100 ml
• Garlic – 2 cloves, minced
• Onion – ½, finely chopped
• Dill – Fresh, chopped (to taste)
• Sausages – 2, sliced
• Cheese – 150g, grated (use cheddar, mozzarella, or a mix)
• Bread – Slices of bread (about 4-6 slices, depending on the size)

Step-by-Step Instructions:

Step 1: Prepare the Ingredients

1. Chop the Vegetables and Sausages: Start by finely chopping half of an onion and mincing 2 cloves of garlic. Slice the 2 sausages into bite-sized pieces. Set aside.
2. Grate the Cheese: Grate 150g of cheese. You can use a cheese like cheddar, mozzarella, or a mix of both for a richer flavor.

Step 2: Prepare the Egg Mixture

1. Whisk the Egg and Milk: In a medium-sized bowl, whisk together 1 egg and 100 ml of milk until fully combined.
2. Add Seasonings: Add a pinch of salt, paprika to taste, and the minced garlic to the egg mixture. Stir well.
3. Add Dill: Chop a handful of fresh dill and stir it into the egg mixture. This will give the dish a fresh, herbal flavor.

Step 3: Assemble the Bread Bake

1. Layer the Bread: In a greased or buttered baking dish, lay down slices of bread. Depending on the size of the dish and the bread, you may need to trim the slices to fit. Make sure the bottom of the dish is fully covered.
2. Add the Sausage and Onion: Sprinkle the chopped onions and sausage slices evenly over the layer of bread.
3. Pour the Egg Mixture: Pour the egg and milk mixture evenly over the bread, making sure the bread is well soaked. Press down lightly to ensure the bread absorbs the mixture.
4. Add the Cheese: Sprinkle the grated cheese generously over the top. The cheese will melt and form a crispy, golden layer when baked.

Step 4: Bake the Breakfast Bread

1. Preheat the Oven: Preheat your oven to 180°C (350°F).
2. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the bread has absorbed the egg mixture fully. The top should be golden brown, and a knife inserted into the center should come out clean.

Step 5: Serve

1. Slice and Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Slice the bake into portions and serve hot.

Cooking Tips:

• Cheese Options: Feel free to experiment with different cheeses. Cheddar gives a sharp flavor, while mozzarella adds a creamy texture. You can also mix in Parmesan for added richness.
• Bread Choices: Any type of bread works for this recipe, including white, whole wheat, or even a rustic loaf. Stale bread works especially well since it absorbs more of the egg mixture, making the bake extra flavorful.
• Add Vegetables: You can enhance the nutritional value by adding vegetables like bell peppers, spinach, or mushrooms. Just sauté them beforehand to prevent excess moisture from making the dish soggy.
• Customize the Meat: If you prefer something other than sausages, you can use cooked bacon, ham, or even leftover chicken. Just make sure the meat is fully cooked before adding it to the dish.

Storage:

• Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: You can freeze this bread bake for up to 1 month. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw overnight in the refrigerator and reheat in the oven until warm.

Nutritional Facts (Per Serving, Based on 4 Servings):

• Calories: 320-350 kcal
• Protein: 18g
• Fat: 22g
• Carbohydrates: 16g
• Fiber: 2g
• Sugar: 3g
• Sodium: 500-600mg

This cheesy sausage breakfast bake is a balanced dish with a good mix of protein from the eggs, sausages, and cheese, along with carbohydrates from the bread. The addition of fresh dill and garlic provides a burst of flavor without adding extra calories. It’s filling and satisfying without being too heavy.

Frequently Asked Questions (FAQs):

1. Can I make this dish ahead of time? Yes! You can prepare the bread bake the night before, cover it with plastic wrap, and refrigerate it overnight. In the morning, simply pop it in the oven and bake until golden and cooked through.

2. Can I use a different type of milk? Absolutely. You can use any type of milk, including plant-based options like almond or soy milk. Just be aware that different types of milk may affect the overall creaminess of the dish.

3. How do I know when the bread bake is fully cooked? The top of the bread bake should be golden brown, and the center should feel firm to the touch. A knife or toothpick inserted into the center should come out clean, indicating that the eggs have fully set.

4. Can I add more eggs to this recipe? Yes, if you want the dish to be more egg-heavy, you can add an extra egg or two to the mixture. Just adjust the amount of milk to maintain the right consistency.

5. What should I serve with this bread bake? This dish pairs well with a simple green salad, roasted vegetables, or even a side of fresh fruit. It’s hearty enough to stand on its own, but a light side dish can complement the richness of the cheese and sausage.

Conclusion:

This Cheesy Sausage Breakfast Bread Bake is the perfect solution for a quick and satisfying breakfast or brunch. It’s easy to prepare, packed with flavor, and customizable to suit your preferences. The creamy egg mixture, savory sausages, and gooey melted cheese combine beautifully with the bread to create a dish that’s sure to please everyone at the table. Whether you’re serving it as a weekend breakfast, a weeknight dinner, or even as a meal to-go, this bread bake is a versatile and delicious recipe that you’ll find yourself making again and again.