This cheesy salami pastry is a savory delight, featuring layers of crispy pastry, rich tomato sauce, flavorful salami, and gooey melted cheese. Served with a creamy beer cheese sauce, this dish is perfect for gatherings, game nights, or a special weekend treat.
Preparation Time:
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Ingredients (Cups & Grams)
For the Pastry
- Pastry dough: 3 ⅓ cups (400 g) x 2
- Tomato sauce: ½ cup (100 g)
- Salt: 1 tsp (5 g) + ½ tsp (3 g)
- Olive oil: 1 ½ tbsp (20 ml)
- Oregano: 1 tsp (5 g)
- Parmesan cheese: 1 cup (100 g)
- Pressed cheese (mozzarella or provolone): 1 ⅔ cups (200 g) + ⅔ cup (100 g)
- Salami: 1 ¼ cups (150 g), sliced
- Eggs: 1
- Sesame seeds: 2 tsp (10 g)
- Poppy seeds: 1 tsp (5 g)
For the Beer Cheese Sauce
- Butter: 2 tbsp (30 g)
- Flour: 3 tbsp (25 g)
- Beer: ¾ cup (200 ml)
- Chili flakes: 1 tsp (5 g)
- Salt: ½ tsp (3 g)
- Pressed cheese: ⅔ cup (100 g), shredded
Directions
Prepare the Pastry Base
- Preheat the oven to 180°C (350°F).
- Roll out 400 g of pastry dough and place it on a baking tray lined with parchment paper.
Layer the Fillings
- Spread 100 g of tomato sauce evenly over the dough.
- Sprinkle with 5 g of salt, 5 g of oregano, and drizzle with 20 ml of olive oil.
- Evenly distribute 150 g of salami, 100 g of Parmesan, and 200 g of pressed cheese over the base.
Top with Dough and Decorate
- Roll out the second layer of pastry dough and carefully place it on top of the filling.
- Beat 1 egg and brush it over the surface.
- Sprinkle with 10 g of sesame seeds and 5 g of poppy seeds for a crunchy finish.
Bake the Pastry
- Bake at 180°C (350°F) for 20 minutes or until golden brown and crispy.
Prepare the Beer Cheese Sauce
- In a saucepan, melt 30 g of butter over medium heat.
- Whisk in 25 g of flour and cook for 1 minute to form a roux.
- Slowly add 200 ml of beer while whisking continuously to prevent lumps.
- Stir in 100 g of pressed cheese, chili flakes, and 3 g of salt, cooking until smooth and creamy.
Serve
- Let the pastry cool for a few minutes before slicing.
- Serve with the warm beer cheese sauce for dipping.
Serving Suggestions
✔ Pair with a fresh green salad for a balanced meal.
✔ Serve with a cold beer or white wine for a complete dining experience.
✔ Add a side of marinara sauce for an extra layer of flavor.
✔ Top with fresh basil or arugula for a gourmet touch.
Cooking Tips
✔ Use high-quality pastry dough for a flakier, crispier texture.
✔ For extra crispiness, bake the pastry on a preheated baking stone.
✔ Try different cheese combinations like gouda, cheddar, or gruyère for variety.
✔ Don’t skip the egg wash—it gives the pastry a golden and glossy finish.
Nutritional Benefits
✔ High in protein – thanks to the cheese and salami.
✔ Rich in calcium – from Parmesan and pressed cheese.
✔ Provides energy – with the combination of healthy fats and carbs.
Dietary Information
✔ Vegetarian Option: Substitute salami with grilled mushrooms or sundried tomatoes.
✔ Dairy-Free: Use vegan cheese and plant-based butter.
✔ Gluten-Free: Use gluten-free pastry dough and cornstarch instead of flour in the cheese sauce.
Nutritional Facts (Per Serving, Approximate)
- Calories: 450 kcal
- Protein: 15g
- Carbohydrates: 40g
- Fats: 25g
- Fiber: 2g
Storage
✔ Refrigerate: Store leftovers in an airtight container for up to 3 days.
✔ Freeze: Wrap slices in plastic wrap and freeze for up to 2 months.
✔ Reheat: Bake in a preheated oven at 160°C (320°F) for 10 minutes to maintain crispiness.
Why You’ll Love This Recipe
✔ Super easy and quick to make – great for any occasion.
✔ Irresistible cheesy, crispy layers – comfort food at its best.
✔ Perfect party snack or appetizer – guaranteed crowd-pleaser.
✔ Customizable – swap out ingredients to suit your taste.
Frequently Asked Questions (FAQ)
1. Can I use store-bought pastry dough?
Yes! Pre-made puff pastry or shortcrust pastry works great for convenience.
2. What beer should I use for the cheese sauce?
A lager or pale ale works best for a balanced flavor. Avoid overly bitter beers.
3. Can I make this ahead of time?
Yes! Prepare the pastry, store it in the fridge, and bake just before serving.
4. What cheese works best for the filling?
A combination of mozzarella, Parmesan, and provolone gives the best melty texture.
5. Can I make this spicy?
Absolutely! Add red pepper flakes or diced jalapeños to the filling.
6. How do I prevent the bottom from getting soggy?
Pre-bake the bottom layer for 5 minutes before adding the toppings.
7. Can I add vegetables?
Yes! Roasted bell peppers, mushrooms, or caramelized onions add great flavor.
8. Can I substitute beer in the cheese sauce?
Yes! Use chicken or vegetable broth, or milk for a non-alcoholic option.
9. How do I store leftover beer cheese sauce?
Keep it in an airtight container in the fridge for up to 4 days. Reheat gently before serving.
10. Can I make mini versions for a party?
Yes! Cut the pastry into smaller squares and bake as individual bites.
Conclusion
This cheesy salami pastry with beer cheese sauce is the perfect combination of crispy, cheesy, and savory flavors. It’s easy to make, versatile, and great for any occasion, from casual dinners to game nights. Try this recipe today and treat yourself to a slice of cheesy goodness! 🧀🍕