This Cheesy Puff Pastry Roll with Feta, Cream Cheese, and Herbs is everything you could want in a savory bake—crispy, flaky layers of golden puff pastry wrapped around a rich, cheesy filling that’s brimming with flavor. Blended with garlic, parsley, and a touch of spice, the cheese mixture melts into a creamy, indulgent center while the outside turns buttery and crisp in the oven. Whether you serve it as a comforting snack, an appetizer at a gathering, or a satisfying vegetarian lunch, this pastry roll is always a hit. It’s easy to make, packed with cheesy goodness, and guaranteed to impress!
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 6–8 slices
Cuisine: Mediterranean-inspired / Fusion Comfort Food
Ingredients
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600g puff pastry (store-bought or homemade)
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200g cream cheese
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15g garlic, finely minced
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80g feta cheese, crumbled
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200g grated cheese (100g for filling, 100g for topping; any melting cheese like mozzarella or gouda)
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15g fresh parsley, chopped
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2 eggs (1 for the filling, 1 for egg wash)
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10ml vinegar
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10g chili sauce
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10g ketchup
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8g salt
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4g ground black pepper
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150ml oil (for greasing, brushing, or drizzling)
Step-by-Step Cooking Directions
Preheat Oven and Roll Out Pastry
Begin by preheating your oven to 180°C (356°F). Line a large baking sheet with parchment paper or lightly grease it with a bit of the oil.
Roll out the puff pastry on a lightly floured surface until it’s about ¼ inch (0.6 cm) thick. You can shape it into a rectangle or circle depending on your final presentation preference.
Prepare the Cheesy Filling
In a large mixing bowl, combine the cream cheese, minced garlic, crumbled feta, 100g of grated cheese, chopped parsley, one egg, vinegar, chili sauce, ketchup, salt, and black pepper.
Mix thoroughly until all the ingredients are evenly distributed. The mixture should be creamy, slightly tangy, and packed with flavor from the herbs and seasonings.
Assemble the Pastry Roll
Spread the prepared filling over the rolled-out puff pastry, leaving about a 1-inch (2.5 cm) border along the edges. This margin allows the pastry to seal properly when rolled.
Gently roll the pastry from one edge to the other into a tight but not overly compressed log. Pinch the ends to seal, and fold the seam underneath for a clean look. Alternatively, you can fold it like a large turnover or pie if desired.
Apply Egg Wash and Cheese Topping
Crack the remaining egg into a small bowl and beat until smooth. Brush the entire surface of the pastry roll with the egg wash—this helps achieve a golden, glossy crust.
Sprinkle the remaining 100g of grated cheese evenly over the top. This will melt into a gooey, slightly crispy layer that’s visually stunning and delicious.
Bake the Roll
Transfer the roll to your prepared baking sheet. If using parchment paper, ensure it’s tucked neatly so the roll bakes evenly.
Bake in the preheated oven for 25–30 minutes or until the pastry is puffed and deep golden brown. Rotate the tray halfway through if needed for even browning.
Cool and Serve
Once baked, remove from the oven and allow the roll to cool for 5–10 minutes. This helps the filling set slightly and makes it easier to slice.
Cut into 1–2 inch slices using a serrated knife. Serve warm with a side of dipping sauce or salad.
Nutritional Information (per slice – based on 8 slices)
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Calories: 320
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Protein: 9g
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Carbohydrates: 25g
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Fat: 22g
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Saturated Fat: 10g
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Fiber: 1g
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Sugar: 2g
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Sodium: 550mg
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Calcium: 15% DV
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Iron: 8% DV
The Origins and Popularity of the Recipe
Puff pastry has long been a staple in European cuisine, especially in France and the Mediterranean, known for its layered texture and ability to transform humble ingredients into something luxurious. Feta cheese and fresh herbs like parsley bring a Greek and Middle Eastern flair, while the addition of cream cheese, chili sauce, and ketchup introduces modern fusion and global comfort food influences.
Today, cheesy pastry rolls have become an internet favorite for their photogenic swirl, melt-in-your-mouth texture, and ease of preparation—especially using store-bought dough.
Reasons Why You’ll Love the Recipe
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Golden, crispy, cheesy—what’s not to love?
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Simple ingredients, big flavor
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Perfect for sharing—slice and serve at gatherings
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Freezer-friendly—make ahead and reheat when needed
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Vegetarian and kid-approved
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Customizable with your favorite cheeses or herbs
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A great way to use leftover cheese
Health Benefits
While this is an indulgent dish, it does include several nutritious components:
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Feta cheese is high in calcium and easier to digest than many cheeses
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Parsley and garlic contain immune-boosting antioxidants
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Eggs provide protein, choline, and essential B vitamins
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Olive oil (if used) supports heart health
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Portion control—rich and satisfying, so a little goes a long way
Serve it with fresh greens or a vegetable soup to balance the richness.
Serving Suggestions
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With marinara or chili sauce—for dipping
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Alongside a cucumber and tomato salad—for freshness
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As a party appetizer or game-day snack
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For brunch with eggs or a side of roasted vegetables
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Cut into mini spirals and serve as hors d’oeuvres
Cooking Tips
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Chill the dough slightly before baking to prevent spreading
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Use parchment paper for easier cleanup and even baking
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Don’t overfill—spread evenly to prevent leakage
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Score the top lightly for better puff and steam release
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Let it rest before slicing—the cheese will hold together better
Variations to Try
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Add spinach or roasted red peppers to the filling
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Try a different cheese mix—like gouda, parmesan, or blue cheese
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Add crushed walnuts or pine nuts for crunch
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Use puff pastry sheets to make individual pockets instead of a roll
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Make it spicy by adding diced jalapeños or hot paprika
Conclusion
This Cheesy Puff Pastry Roll with Feta, Cream Cheese, and Herbs is a delicious, flaky, and flavorful bake that’s easy to prepare and perfect for any occasion. Whether you enjoy it as a quick meal, a special brunch centerpiece, or a party appetizer, it’s the kind of recipe that never fails to delight. Rich, cheesy, and aromatic with just the right amount of spice—it’s destined to become a favorite in your savory baking collection.
FAQ
1. Can I make this pastry roll ahead of time?
Yes! Assemble and refrigerate for up to 24 hours before baking. Or freeze unbaked for up to a month.
2. Can I use different cheeses?
Absolutely. Mozzarella, cheddar, gouda, or even goat cheese work well.
3. Is this recipe freezer-friendly?
Yes. Slice after baking, freeze in portions, and reheat in the oven or air fryer.
4. What if I don’t like feta?
Substitute with ricotta, cottage cheese, or a mild white cheese.
5. Can I make it without eggs?
You can skip the egg wash, but for the filling, try a plant-based yogurt or soft tofu blend.
6. How do I reheat leftovers?
Bake at 180°C (356°F) for 8–10 minutes or until warmed through. Avoid the microwave for best texture.
7. Can I use phyllo dough instead?
Yes, but brush each layer with oil and roll tightly. Bake at a slightly lower temp for longer.
8. What dipping sauce pairs well?
Try garlic yogurt sauce, marinara, sour cream with herbs, or honey mustard.
9. Can I add meat to the filling?
Yes. Add cooked bacon, ham, or ground meat—but keep the filling well balanced.
10. What type of chili sauce works best?
Use any mild or spicy chili sauce you enjoy—Sriracha, sambal oelek, or even harissa work well.