These Cheesy Potato Patties are crispy on the outside, soft on the inside, and filled with gooey melted cheese. Perfect as a snack, appetizer, or side dish, they’re easy to make and packed with flavor.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Ingredients (Serves 4-6)
- 4 medium potatoes (about 600 g), peeled and boiled
- 1 cup (100 g) shredded mozzarella cheese
- 1/3 cup (40 g) grated Parmesan cheese
- 2 tablespoons chopped parsley or chives
- 1 egg
- 1/3 cup (40 g) breadcrumbs
- 1/3 cup (40 g) all-purpose flour
- Salt, to taste
- Black pepper, to taste
- 1/4 teaspoon garlic powder (optional)
- Vegetable oil, for frying
Directions
- Prepare the Potatoes
- Boil the peeled potatoes until fork-tender. Drain and mash until smooth. Let them cool slightly.
- Mix the Ingredients
- In a large bowl, combine the mashed potatoes, mozzarella, Parmesan, parsley, egg, salt, pepper, and garlic powder (if using). Mix until fully combined.
- Form the Patties
- Divide the mixture into equal portions and shape them into patties.
- Coat the Patties
- Set up a breading station with three bowls: one with flour, one with beaten egg, and one with breadcrumbs. Dip each patty into the flour, then the egg, and finally coat it in breadcrumbs.
- Cook the Patties
- Heat vegetable oil in a skillet over medium heat. Fry the patties in batches for 3-4 minutes per side or until golden brown and crispy. Drain on paper towels.
- Serve
- Serve the patties warm with your favorite dipping sauce or as a side dish.
Serving Suggestions
- Pair with sour cream or a creamy garlic sauce for dipping.
- Serve alongside a fresh green salad for a light meal.
- Add as a side to grilled chicken or steak for a hearty dinner.
- Top with extra cheese and bake for a cheesy twist.
- Serve as a party appetizer with a variety of dipping sauces.
Cooking Tips
- Make sure the potatoes are well-drained to avoid a watery mixture.
- Chill the patties for 10-15 minutes before frying to help them hold their shape.
- Use a non-stick skillet or add enough oil to prevent sticking.
- For a healthier version, bake the patties at 375°F (190°C) for 20-25 minutes, flipping halfway through.
Nutritional Benefits
- Potatoes are a good source of potassium and vitamin C.
- Cheese adds calcium and protein.
- Parsley or chives contribute vitamins and antioxidants.
Dietary Information
- Vegetarian-friendly
- Contains gluten, dairy, and egg
Nutritional Facts (Per Patty)
- Calories: 150
- Protein: 6 g
- Carbohydrates: 15 g
- Fat: 7 g
- Fiber: 2 g
Storage
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze uncooked patties on a baking sheet, then transfer to a freezer bag. Cook from frozen by frying or baking.
Why You’ll Love This Recipe
- Quick and easy to prepare with simple ingredients.
- Versatile: Serve as a snack, side, or appetizer.
- Customizable: Add your favorite herbs or spices.
- Perfectly crispy outside and cheesy inside.
Conclusion
These Cheesy Potato Patties are a delightful way to turn simple ingredients into a flavorful dish. Crispy, cheesy, and satisfying, they’re sure to become a family favorite. Whether as a snack or a side, these patties deliver comfort in every bite.
Frequently Asked Questions
- Can I use sweet potatoes? Yes, but the flavor will be sweeter, and the texture may be softer.
- Can I make these gluten-free? Substitute flour and breadcrumbs with gluten-free alternatives.
- Can I bake instead of frying? Yes, bake at 375°F (190°C) for 20-25 minutes, flipping halfway.
- Can I use different cheeses? Cheddar, Gouda, or a cheese blend works well.
- Can I freeze cooked patties? Yes, freeze and reheat in the oven or skillet.
- What if the mixture is too sticky? Add more breadcrumbs or flour to adjust the consistency.
- Can I add vegetables? Yes, finely chopped spinach, carrots, or peas can be added.
- What oil is best for frying? Neutral oils like vegetable or canola work best.
- Can I make these ahead? Yes, shape the patties and refrigerate for up to a day before cooking.
- What sauces pair well? Sour cream, garlic aioli, marinara, or ranch dressing are great choices.