Cheesy Potato Bites

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Ingredients

• 3 potatoes, peeled
• 4 tablespoons cornstarch
• 100 g mozzarella cheese, grated
• Fresh parsley, chopped
• Vegetable oil, for frying
• Salt, to taste
• Black pepper, to taste

Directions

1. Prepare the Potatoes:
   • Peel the potatoes and slice them into chunks.
   • Place the potato slices in a pot and cover with water.
   • Add a pinch of salt to the water.
   • Bring the water to a boil and cook the potatoes for about 15 minutes, until they are tender.
2. Make the Potato Mixture:
   • Drain the cooked potatoes and place them in a large bowl.
   • Mash the potatoes until smooth.
   • Add salt and pepper to taste, and stir to combine.
   • Add the grated mozzarella cheese to the mashed potatoes and mix well.
   • Stir in the chopped parsley.
3. Add Cornstarch:
   • Add 4 tablespoons of cornstarch to the potato mixture.
   • Stir until the mixture is well combined and smooth.
4. Shape the Potato Bites:
   • On a clean surface, smooth out the potato mixture into a layer.
   • Use a rolling pin to roll out the mixture until it’s about 1/2 inch thick.
   • Slice the layer into bite-sized pieces.
5. Fry the Potato Bites:
   • Heat vegetable oil in a frying pan over medium heat.
   • Carefully add the potato bites to the hot oil and fry for about 2 minutes on each side, until golden brown and crispy.
   • Remove the fried potato bites from the oil and place them on a plate lined with paper towels to drain any excess oil.
6. Serve:
   • Serve the cheesy potato bites warm, garnished with extra parsley if desired.
   • Enjoy your delicious and crispy Cheesy Potato Bites!

Serving Suggestions

• Serve with your favorite dipping sauce.
• Pair with a fresh salad for a complete meal.

Cooking Tips

• Make sure the oil is hot enough before adding the potato bites to ensure they become crispy.
• You can add additional herbs and spices to the potato mixture for extra flavor.

Nutritional Benefits

• Potatoes: High in potassium and vitamin C.
• Mozzarella Cheese: Provides calcium and protein.

Dietary Information

• Vegetarian: Yes

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or air fryer for a few minutes before serving to retain crispiness.

Why You’ll Love This Recipe

• Easy and quick to prepare.
• Crispy on the outside and cheesy on the inside.
• Perfect as a snack or side dish.

Conclusion

Enjoy these Cheesy Potato Bites as a delicious and satisfying snack or side dish. They’re easy to make, full of flavor, and sure to be a hit with everyone. Happy cooking! 💖

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