These Cheesy Potato and Carrot Patties are a delicious and comforting snack or meal that combines the hearty flavors of potatoes, carrots, and cheese with the freshness of herbs. The addition of Greek yogurt and breadcrumbs adds a creamy texture and crispiness, making these patties irresistible. Whether served as a side dish, appetizer, or light main course, they are sure to be a crowd-pleaser.
Preparation, Cook, and Total Times
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4-6 servings
Cuisine This recipe is inspired by traditional potato cakes and patties found in various cuisines, with a twist of fresh vegetables, herbs, and cheese. It’s a versatile dish that can be made with whatever vegetables or cheese you have on hand.
Full List of Ingredients
- 3 medium potatoes, peeled and grated
- 2 carrots, peeled and grated
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Fresh parsley, chopped (about 2 tablespoons)
- Fresh green onions, chopped (about 2 tablespoons)
- 3 tablespoons breadcrumbs
- 1 tablespoon cornstarch
- Salt, to taste
- Paprika, to taste
- 100 grams (3.5 oz) cheese, grated (cheddar or mozzarella works well)
- Fresh dill, chopped (about 1 tablespoon)
- 3 tablespoons Greek yogurt
Step-by-Step Cooking Directions
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Prepare the Vegetables:
- Peel and grate the potatoes and carrots. Once grated, place the potatoes in a clean kitchen towel or cheesecloth and squeeze out any excess moisture. This will help the patties hold together better.
- Finely chop the onion and mince the garlic. Set the vegetables aside.
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Make the Patties Mixture:
- In a large mixing bowl, combine the grated potatoes and carrots, chopped onion, and minced garlic.
- Add the breadcrumbs, cornstarch, salt, paprika, and grated cheese. Mix well to combine all ingredients.
- Stir in the chopped parsley, green onions, and fresh dill.
- Add the Greek yogurt to the mixture, which will help bind everything together and give the patties a creamy texture. Mix until everything is fully incorporated.
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Shape the Patties:
- Using your hands, take small portions of the mixture and shape them into round or oval patties, about 2-3 inches in diameter.
- If the mixture feels too wet, add a little more breadcrumbs to help it firm up.
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Cook the Patties:
- Heat a few tablespoons of olive oil or vegetable oil in a non-stick skillet over medium heat.
- Once the oil is hot, add the patties to the skillet in batches, being careful not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until golden brown and crispy.
- Remove the patties from the pan and place them on a paper towel-lined plate to drain excess oil.
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Serve:
- Serve the cheesy potato and carrot patties warm, garnished with extra fresh parsley or dill. These patties are great on their own, or you can serve them with a dipping sauce like sour cream, tzatziki, or ketchup.
Nutritional Information (Per Serving)
- Calories: 180 kcal
- Protein: 6 g
- Carbohydrates: 20 g
- Fat: 9 g
- Fiber: 3 g
- Sugars: 5 g
- Sodium: 400 mg
- Cholesterol: 20 mg
The Origins and Popularity of the Recipe This recipe is a variation of traditional potato cakes or latkes found in many cultures. Potato patties are a comforting and versatile dish that can be served as a side dish or light meal. The addition of carrots, fresh herbs, and cheese gives these patties extra flavor and texture, making them even more satisfying.
Reasons Why You’ll Love This Recipe
- Crispy and Creamy: The outside of these patties is crispy, while the inside remains soft and creamy, thanks to the cheese and Greek yogurt.
- Healthy and Flavorful: The vegetables and fresh herbs add flavor and nutrients, making these patties a healthy and delicious option.
- Easy to Make: With simple ingredients and easy steps, these patties come together quickly and require minimal effort.
Health Benefits
- Rich in Fiber: The potatoes and carrots provide fiber, which aids digestion and supports heart health.
- Packed with Vitamins: Carrots are a great source of vitamin A, while the fresh herbs and vegetables provide additional vitamins and minerals.
- Protein-Rich: The cheese and Greek yogurt contribute protein, which helps build and repair tissues in the body.
Serving Suggestions
- With a Salad: Serve the patties with a simple green salad or mixed greens for a light, balanced meal.
- With a Dip: Pair these patties with a cool dipping sauce such as tzatziki, sour cream, or a spicy yogurt dip.
- As a Snack: These patties make for a great snack or appetizer at parties and gatherings.
Cooking Tips
- Squeeze Out Excess Moisture: Be sure to squeeze out the moisture from the grated potatoes and carrots to help the patties hold together.
- Don’t Overcrowd the Pan: Fry the patties in batches to avoid overcrowding, which will prevent them from crisping up properly.
- Make Ahead: You can prepare the patties in advance and refrigerate them until you’re ready to cook them.
Variations to Try
- Add More Vegetables: Feel free to add other vegetables like zucchini, bell peppers, or spinach to the mixture for extra flavor and nutrients.
- Vegan Version: Replace the egg and cheese with vegan alternatives like nutritional yeast and flaxseed meal to make these patties vegan-friendly.
- Spicy Version: Add some diced jalapeños or red chili flakes to the mixture for a spicy kick.
Conclusion These Cheesy Potato and Carrot Patties are a delicious and versatile dish that’s easy to prepare and perfect for any occasion. Whether served as a snack, side dish, or light meal, they’re sure to become a family favorite. The combination of creamy cheese, fresh vegetables, and crispy exterior makes every bite a satisfying treat.
10 Comprehensive FAQ Section
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Can I use frozen grated potatoes or carrots? Yes, frozen grated vegetables can be used, but be sure to thaw and squeeze out excess moisture before using them in the recipe.
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Can I make these patties ahead of time? Yes, you can prepare the patties in advance and refrigerate them until you’re ready to fry them. They can also be frozen for up to 3 months before frying.
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Can I make these patties gluten-free? Yes, substitute the breadcrumbs with gluten-free breadcrumbs or ground oats for a gluten-free version.
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Can I use a different type of cheese? Yes, feel free to use any cheese you like, such as mozzarella, feta, or gouda, for a different flavor.
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How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
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Can I bake these patties instead of frying them? Yes, you can bake the patties at 180°C (350°F) for 20-25 minutes, flipping them halfway through for a healthier alternative to frying.
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Can I make these patties without eggs? Yes, you can substitute the egg with a flax egg or chia seed egg (1 tablespoon of ground flax/chia mixed with 3 tablespoons of water).
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Can I use non-dairy yogurt? Yes, you can use dairy-free yogurt for a vegan version of this recipe.
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How do I know when the patties are done frying? The patties should be golden brown and crispy on both sides. You can check the internal temperature with a food thermometer; it should read 165°F (74°C) when fully cooked.
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Can I serve these patties with a sauce? Absolutely! These patties pair well with sour cream, Greek yogurt, tzatziki, or a spicy chili sauce for extra flavor.