Description
Casseroles are the ultimate comfort food, and nothing says “home-cooked goodness” quite like a Cheesy Cabbage Casserole. This dish brings together tender cabbage, rich cheese, and a medley of flavors, creating a satisfying meal that’s perfect for any occasion. Whether you’re looking for a hearty side dish or a filling main course, this casserole is a versatile option that will delight your taste buds and leave you feeling cozy and content.
Ingredients
Units
Scale
- Cabbage: 1 medium head, chopped (approximately 4-5 cups)
- Onion: 1 medium, chopped
- Garlic: 2 cloves, minced
- Cheddar Cheese: 2 cups, shredded (feel free to mix with mozzarella for extra creaminess)
- Cream Cheese: 8 oz, softened
- Eggs: 2 large
- Milk: 1 cup
- Breadcrumbs: 1 cup (optional, for topping)
- Olive Oil: 2 tbsp
- Salt: To taste
- Black Pepper: To taste
- Paprika: 1 tsp (for added flavor and color)
- Italian Seasoning: 1 tsp (optional, for a herby touch)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) to ensure it’s ready for your casserole.
- Prepare the Cabbage:
- In a large pot of boiling salted water, blanch the chopped cabbage for about 5 minutes. This step helps to soften the cabbage and reduce cooking time in the oven. Drain and set aside.
- Sauté the Aromatics:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute until fragrant.
- Mix the Filling:
- In a large bowl, combine the blanched cabbage, sautéed onions and garlic, shredded cheddar cheese (reserve a small amount for topping), softened cream cheese, eggs, milk, salt, black pepper, paprika, and Italian seasoning. Mix until everything is well combined.
- Transfer to Baking Dish:
- Grease a 9×13-inch baking dish with olive oil or cooking spray. Pour the cabbage mixture into the dish and spread it evenly. If using breadcrumbs, sprinkle them over the top along with the reserved cheese for a crunchy topping.
- Bake the Casserole:
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown. If the breadcrumbs brown too quickly, cover the dish with aluminum foil for the last 10 minutes of baking.
- Cool and Serve:
- Once done, remove the casserole from the oven and allow it to cool for about 5-10 minutes before serving. This helps it set up a bit more for easier slicing.
- Prep Time: 15mins
- Cook Time: 45mins