These Cheesy Poppy Seed Crackers are a delightful homemade snack, combining the nutty flavor of poppy seeds with the rich taste of cheese. Perfect for parties, teatime, or as a savory treat, these crackers are simple to make and wonderfully versatile.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Ingredients
- 100 ml (½ cup) lukewarm water
- 5 g (1 tsp) dry yeast
- 1 tsp sugar
- 250 g (2 cups) all-purpose flour
- 1 tsp baking powder
- ½ tsp salt (for dough)
- 1 tbsp vegetable oil
- 1–2 tbsp poppy seeds
- 50–70 g (½ cup) cheese, grated (cheddar, parmesan, or any firm cheese)
- Extra salt for sprinkling (optional)
- Additional water and oil mixture (for brushing)
Directions
- Activate the Yeast:
- Combine lukewarm water, dry yeast, and sugar in a small bowl. Stir gently and let sit for 5–10 minutes until frothy.
- Prepare the Dough:
- In a large bowl, mix the flour, baking powder, and salt.
- Add the yeast mixture and vegetable oil to the dry ingredients.
- Mix until the dough starts coming together. Knead on a floured surface for about 5 minutes until smooth and elastic.
- Incorporate Poppy Seeds and Cheese:
- Gently knead the poppy seeds and grated cheese into the dough until evenly distributed.
- Roll Out the Dough:
- Preheat your oven to 180°C (350°F).
- Roll out the dough on a floured surface to about 1/8-inch thickness.
- Use a cookie cutter or knife to cut into desired shapes.
- Prepare for Baking:
- Place the crackers on a baking sheet lined with parchment paper.
- Mix equal parts water and oil in a small bowl. Brush the tops of the crackers with the mixture.
- Sprinkle with additional salt if desired.
- Bake:
- Bake in the preheated oven for 20–25 minutes, or until golden brown and crispy.
- Cool and Serve:
- Let the crackers cool completely on a wire rack before serving. Store in an airtight container to keep fresh.
Serving Suggestions
- Serve with dips like hummus, guacamole, or cheese spreads.
- Pair with soups or salads for a crunchy addition.
- Add to a cheese and charcuterie board for an elegant appetizer.
- Enjoy as a snack with your favorite tea or coffee.
- Pack in lunchboxes for a savory treat.
Cooking Tips
- Roll Thinly: For crispier crackers, roll the dough evenly and thinly.
- Even Baking: Rotate the baking sheet halfway through for even browning.
- Experiment with Cheese: Swap cheddar for gouda or parmesan for a flavor twist.
- Storage: Store in an airtight container to maintain crispness.
Nutritional Benefits
- Cheese: High in calcium and protein.
- Poppy Seeds: A source of healthy fats, calcium, and magnesium.
- Homemade Advantage: No artificial preservatives or additives.
Dietary Information
- Vegetarian
- Contains gluten
- Can be adjusted for lactose intolerance by using dairy-free cheese
Nutritional Facts (Per 30g Serving)
- Calories: 120
- Protein: 4g
- Carbohydrates: 15g
- Fat: 5g
- Fiber: 1g
Storage
- Store in an airtight container at room temperature for up to 1 week.
- For longer storage, freeze the crackers in a sealed bag for up to 2 months.
Why You’ll Love This Recipe
- Easy to make with basic ingredients.
- Perfectly crunchy and flavorful.
- Customizable with different cheeses and toppings.
- A healthier alternative to store-bought crackers.
Conclusion
Cheesy Poppy Seed Crackers are the ultimate homemade snack. With their crispy texture and cheesy goodness, they’re a hit for any occasion. Whether you’re hosting a party or simply craving a savory treat, these crackers are guaranteed to satisfy. Try them today and enjoy the perfect blend of flavor and crunch!
Frequently Asked Questions
- Can I use whole wheat flour instead of all-purpose flour?
Yes, but the crackers may be slightly denser. - What cheese works best for this recipe?
Cheddar, parmesan, or gouda are great options. - Can I freeze the dough for later use?
Yes, wrap the dough tightly in plastic wrap and freeze for up to 2 months. - How can I make the crackers spicier?
Add chili flakes or paprika to the dough for extra heat. - Can I skip the yeast?
Yes, but the texture may be less airy. Adjust with additional baking powder if needed. - What can I use instead of poppy seeds?
Try sesame seeds, flaxseeds, or sunflower seeds. - Can I make these crackers gluten-free?
Yes, substitute with gluten-free flour. - How do I know when the crackers are done?
They should be golden brown and firm to the touch. - Can I make these crackers vegan?
Use dairy-free cheese and skip the egg wash for a vegan version. - What can I serve these crackers with?
They pair well with dips, soups, salads, or as a standalone snack.