These cheesy garlic bread rolls are a delightful combination of soft, fluffy dough filled with melted mozzarella and topped with a rich garlic butter glaze. Perfect as an appetizer, side dish, or snack, they are sure to be a hit with everyone.

 

Full Recipe:

Ingredients

For the Dough:

• Warm Milk: 100 ml
  The warm milk helps activate the yeast and creates a tender dough.
• Warm Water: 100 ml
  Combined with milk, the warm water helps create the right dough consistency.
• Dry Yeast: 1 teaspoon
  Yeast is essential for the dough to rise, making the bread rolls light and fluffy.
• Sugar: 1 teaspoon
  Sugar feeds the yeast, helping the dough to rise properly.
• Sunflower Seed Oil: 2 tablespoons
  Adds moisture to the dough, making it soft and tender.
• Flour: 350 g
  All-purpose flour forms the base of the dough, providing structure.
• Salt: 1 teaspoon
  Enhances the flavor of the dough.
• Butter: 1 teaspoon, for greasing
  Used to grease the bowl during dough rising, preventing sticking.

For the Garlic Butter:

• Butter: 50 g, softened
  Forms the base of the garlic butter, giving the rolls a rich, buttery flavor.
• Parsley: 2 tablespoons, finely chopped
  Adds a fresh, herbaceous note to the garlic butter.
• Garlic: 2 cloves, minced
  Provides a robust garlic flavor that complements the butter and parsley.
• Salt: To taste
  Balances the richness of the butter and garlic, enhancing the overall flavor.

For Assembly:

• Mozzarella Cheese: Shredded
  The cheese melts inside the rolls, creating a gooey, cheesy center.

Instructions

Step 1: Prepare the Dough

1. Activate the Yeast:
   In a large mixing bowl, combine 100 ml of warm milk, 100 ml of warm water, 1 teaspoon of dry yeast, and 1 teaspoon of sugar. Stir well and let the mixture sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to use.
   Activating the yeast ensures that your dough will rise properly, resulting in light and fluffy rolls.
2. Mix the Dough:
   Add 2 tablespoons of sunflower seed oil and 350 g of flour to the yeast mixture. Sprinkle in 1 teaspoon of salt. Mix the ingredients together until a soft dough forms.
   Adding the oil and flour to the yeast mixture creates a soft, pliable dough that’s easy to work with.
3. Knead the Dough:
   Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic.
   Kneading develops the gluten in the dough, which gives the bread its structure and chewiness.
4. Let the Dough Rise:
   Grease a clean bowl with 1 teaspoon of butter, place the dough in the bowl, and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
   Allowing the dough to rise in a warm environment helps it double in size, making the rolls light and airy.

Step 2: Prepare the Garlic Butter

1. Mix the Ingredients:
   In a small bowl, combine 50 g of softened butter, 2 tablespoons of finely chopped parsley, 2 cloves of minced garlic, and salt to taste. Mix until well combined and smooth.
   The garlic butter adds a rich, savory flavor to the rolls, making them even more irresistible.

Step 3: Assemble and Bake the Rolls

1. Preheat the Oven:
   Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper or lightly grease it with butter.
2. Shape the Rolls:
   Once the dough has risen, punch it down to release any air bubbles. Divide the dough into equal-sized portions (about 8-10). Flatten each portion slightly, place a small amount of shredded mozzarella cheese in the center, and then fold the dough over the cheese, rolling it into a ball.
   Filling the dough with cheese creates a deliciously gooey center in each roll.
3. Arrange on the Tray:
   Place the rolls seam-side down on the prepared baking tray. Cover them with a kitchen towel and let them rise for an additional 20 minutes.
4. Apply the Garlic Butter:
   Before baking, brush each roll generously with the prepared garlic butter.
   Brushing the rolls with garlic butter before baking infuses them with flavor and gives them a golden, shiny finish.
5. Bake:
   Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through.
6. Final Touch:
   Once out of the oven, brush the rolls with any remaining garlic butter for an extra burst of flavor.

Step 4: Serve

1. Serve Warm:
   Serve the rolls warm to enjoy the gooey melted cheese and the rich garlic butter flavor. They pair well with soups, salads, or as a standalone snack.
   Serving the rolls warm ensures that the cheese remains melty and delicious.

Nutritional Information (Per Roll)

• Calories: Approximately 200-250 calories per roll (depending on the size and amount of cheese used)
• Protein: 6-8g
• Fat: 10-12g
• Carbohydrates: 25-30g
• Fiber: 1-2g

Tips for Success

1. Use Fresh Ingredients: Fresh yeast and high-quality butter make a big difference in the flavor and texture of the rolls.
2. Don’t Overstuff the Rolls: Adding too much cheese can cause the rolls to burst open during baking.
3. Customize the Filling: Try adding herbs, garlic, or other cheeses to the filling for different flavor variations.

Frequently Asked Questions

1. Can I make the dough ahead of time?
   • Yes, you can prepare the dough and let it rise in the refrigerator overnight. Bring it to room temperature before shaping the rolls.
2. How do I store leftovers?
   • Store any leftover rolls in an airtight container at room temperature for up to 2 days. Reheat them in the oven or microwave before serving.
3. Can I freeze the rolls?
   • Yes, these rolls freeze well. Let them cool completely, then freeze in a single layer. Reheat in the oven before serving.