Cheesy Beef and Egg Breakfast Quesadillas

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These Cheesy Beef and Egg Breakfast Quesadillas are the perfect way to start your day with a protein-packed, flavorful, and satisfying meal. Loaded with seasoned ground beef, fluffy scrambled eggs, melty mozzarella cheese, and fresh green onions, these quesadillas are crispy on the outside and packed with flavor on the inside. Whether you’re making them for a hearty breakfast, brunch, or even dinner, this easy and delicious recipe is a must-try!

Preparation Time

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes

Ingredients

For the Beef Mixture:

  • 280g ground beef
  • 1 tbsp olive oil
  • Salt, black pepper, and paprika (to taste)

For the Scrambled Eggs:

  • 2 eggs
  • 1 tsp milk
  • Salt and black pepper (to taste)

For the Quesadilla Assembly:

  • Melted butter (for brushing)
  • Tortillas (flour or corn)
  • Mozzarella cheese, shredded
  • 30g green onions, chopped

Directions

Prepare the Beef:

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the ground beef and break it apart with a spatula.
  3. Season with salt, black pepper, and paprika, stirring occasionally.
  4. Cook until the beef is browned and fully cooked through. Remove from heat and set aside.

Make the Scrambled Eggs:

  1. In a bowl, whisk the eggs with milk, salt, and black pepper until well combined.
  2. Using the same skillet (to minimize cleanup), pour in the egg mixture over low heat.
  3. Stir gently and cook until the eggs are softly scrambled. Keep them slightly runny as they will continue cooking after being removed from heat.
  4. Remove from heat and set aside.

Assemble the Quesadillas:

  1. Take a tortilla and lightly brush one side with melted butter.
  2. On the non-buttered side, layer:
    • A portion of the cooked ground beef
    • A spoonful of scrambled eggs
    • A generous amount of shredded mozzarella cheese
    • A sprinkle of chopped green onions
  3. Fold the tortilla over to form a half-moon shape.

Cook the Quesadillas:

  1. Heat a clean skillet over medium heat.
  2. Place the filled tortilla, buttered side down, in the skillet.
  3. Cook until the bottom is golden brown and crispy (about 2 minutes).
  4. Carefully flip the quesadilla to crisp up the other side, ensuring the cheese melts inside.
  5. Remove from the skillet and let it rest for a minute before slicing into wedges.

Serve:

  • Enjoy the quesadillas hot, with a side of:
    • Sour cream
    • Salsa
    • Avocado or guacamole
    • Hot sauce or sriracha

Nutritional Facts (Per Serving)

  • Calories: 340 kcal
  • Carbohydrates: 30g
  • Protein: 18g
  • Fat: 18g
  • Fiber: 2g
  • Sodium: 420mg

The Origins and Popularity

Quesadillas have been a staple of Mexican cuisine for centuries, traditionally made with corn or flour tortillas, filled with cheese, beans, or meats, and then folded and grilled. This modern breakfast version takes inspiration from classic Mexican quesadillas, but with a savory and protein-packed twist by adding seasoned ground beef, fluffy eggs, and melty mozzarella cheese.

Breakfast quesadillas have gained popularity worldwide because they are:

  • Quick and easy to prepare
  • Loaded with protein for a satisfying start to the day
  • Customizable with different fillings and toppings
  • Perfect for meal prep or on-the-go breakfasts

Why You’ll Love This Recipe

These cheesy beef and egg quesadillas are the ultimate breakfast comfort food!

  • Quick and easy – Ready in under 30 minutes
  • Crispy and cheesy – The perfect balance of textures
  • High in protein – Keeps you full and energized
  • Great for meal prep – Make ahead and reheat
  • Customizable – Swap or add ingredients to your liking

Health Benefits

While these quesadillas are indulgent and delicious, they also provide essential nutrients:

  • High in protein – Beef and eggs help with muscle growth and repair.
  • Rich in healthy fats – Olive oil and cheese provide good fats for energy.
  • Loaded with vitamins – Green onions offer Vitamin K and antioxidants.
  • Good source of calcium – Mozzarella cheese supports bone health.

Serving Suggestions

These cheesy beef and egg quesadillas can be served in different ways for an extra flavor boost!

  • Classic: Serve with salsa and sour cream for a refreshing contrast.
  • Spicy: Add jalapeños or hot sauce for a kick.
  • Avocado Lover’s Dream: Top with sliced avocado or guacamole.
  • Crunchy Side: Pair with tortilla chips and pico de gallo.

Tips

For perfectly crispy and flavorful quesadillas, follow these simple tips:

  • Use medium heat – Cooking on medium heat ensures the cheese melts without burning the tortilla.
  • Don’t overfill – Too much filling can make flipping difficult.
  • Use a heavy skillet – A cast-iron pan or non-stick skillet works best for even crisping.
  • Let it rest before slicing – This helps the cheese set and prevents a messy cut.

Variations to Try

Want to switch up the flavors? Try these variations!

  • Spicy Chorizo Version – Swap ground beef for spicy chorizo.
  • Cheesy Breakfast Burrito – Wrap everything in a large tortilla instead of folding.
  • Veggie Loaded Quesadilla – Add mushrooms, bell peppers, or spinach.
  • BBQ Beef Quesadilla – Mix in BBQ sauce for a smoky flavor.
  • Southwest Style – Add black beans and corn for extra texture.

Conclusion

These cheesy beef and egg breakfast quesadillas are the perfect balance of crispy, cheesy, and savory goodness. Whether you’re making them for a quick weekday breakfast, weekend brunch, or even a protein-packed snack, they are easy to prepare, super satisfying, and full of flavor. Try this quick and delicious recipe today—you won’t be disappointed!

Frequently Asked Questions

  • Can I use another type of cheese?
    Yes! Cheddar, Monterey Jack, or pepper jack all work great.

  • How do I store leftovers?
    Store in an airtight container in the fridge for up to 3 days.

  • Can I freeze quesadillas?
    Yes! Wrap them in foil and freeze for up to 1 month. Reheat in a skillet for best results.

  • Can I make these vegetarian?
    Yes! Replace the beef with black beans, mushrooms, or tofu.

  • Can I use corn tortillas instead of flour tortillas?
    Absolutely! Corn tortillas add a more authentic Mexican flavor.

  • What’s the best way to reheat these?
    Heat in a skillet over medium heat for 2-3 minutes per side for a crispy texture.

  • Can I make these ahead of time?
    Yes! Assemble and store in the fridge, then cook fresh when needed.

  • What’s a good dipping sauce for these?
    Try sour cream, salsa, guacamole, or chipotle mayo.

  • How can I make these spicier?
    Add chili flakes, diced jalapeños, or a drizzle of hot sauce.

  • Can I cook these in an air fryer?
    Yes! Cook at 180°C (360°F) for 5-6 minutes, flipping halfway.

These cheesy beef and egg quesadillas are an absolute must-try—crispy, cheesy, and packed with flavor! 🌮🔥

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