This cheesy baked potatoes and cabbage casserole is a delightful and easy-to-make dish that’s perfect for a comforting meal. Combining tender potatoes, flavorful cabbage, and melted cheese, it’s sure to be a hit at your dinner table.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Ingredients
- 1 kg (2 pounds) potatoes, peeled and chopped
- 1 teaspoon salt (for boiling potatoes)
- 1 leek, chopped
- Olive oil, for frying
- 1/2 cabbage, shredded
- 1 teaspoon red pepper
- Dried garlic, to taste
- 2 carrots, grated
- 1 teaspoon yellow paprika powder
- 1/2 cup (100 ml) water
- 2-3 tablespoons tomato paste
- 1-2 tablespoons butter
- Fresh parsley and dill, chopped
- 1/2 cup (150 g) hard cheese, grated (divided)
- 2 tablespoons Greek yogurt or sour cream
- 1 tablespoon mayonnaise
- 1/2 teaspoon red pepper
- 2 garlic cloves, minced
- 1 pickled cucumber, finely chopped
- Additional olive oil, for greasing
Directions
- Boil Potatoes: In a large pot, boil the potatoes with 1 teaspoon of salt until tender. Drain and set aside.
- Sauté Leek: In a pan, heat olive oil over medium heat. Add the chopped leek and fry until translucent.
- Cook Cabbage: Add the shredded cabbage to the pan with the leek, season with salt, red pepper, and dried garlic. Fry for a few minutes.
- Add Carrots: Add the grated carrots and continue to fry for 4-5 minutes, stirring occasionally.
- Season and Simmer: Add yellow paprika powder, 1/2 cup of water, and tomato paste. Mix well and simmer for a few minutes until the mixture thickens.
- Combine Ingredients: In a large mixing bowl, combine the boiled potatoes, cabbage mixture, butter, chopped parsley, dill, and half of the grated cheese. Mix thoroughly.
- Prepare Baking Dish: Preheat your oven to 180°C (350°F). Grease a baking dish with olive oil.
- Assemble Casserole: Transfer the mixture to the prepared baking dish. Sprinkle the remaining cheese over the top.
- Bake: Cook in the preheated oven for 15 minutes until the cheese is melted and golden brown.
- Prepare Topping: In a small bowl, mix Greek yogurt (or sour cream), mayonnaise, red pepper, minced garlic, pickled cucumber, parsley, and dill.
- Serve: Serve the baked casserole hot with the yogurt mixture on the side.
Serving Suggestions
- Pair with a fresh green salad for a complete meal.
- Serve with crusty bread to soak up the delicious flavors.
Cooking Tips
- Ensure the potatoes are fully tender before combining with the cabbage mixture.
- Adjust the seasoning to your taste by adding more or less red pepper and garlic.
Nutritional Benefits
- Potatoes: Rich in potassium and vitamin C.
- Cabbage: High in fiber and vitamins K and C.
- Carrots: Provide beta-carotene, fiber, and antioxidants.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: Yes
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
- It’s a hearty and comforting dish.
- Easy to prepare with simple ingredients.
- Perfect for family dinners or gatherings.
Conclusion
Enjoy this cheesy baked potatoes and cabbage casserole for a delicious and comforting meal. It’s easy to make, packed with flavor, and perfect for any occasion. Happy cooking!