This easy and flavorful cheesy baked chicken dish is perfect for a satisfying dinner. Tender chicken breast is seasoned and layered with a savory egg and yogurt mixture, enhanced with herbs, breadcrumbs, and baked to golden perfection. Topped with sweet tomato slices and gooey mozzarella, it’s a simple yet comforting recipe that you’ll want to make again and again. Ideal for busy weeknights, this dish delivers big flavor with minimal prep, and it’s also perfect for sharing at family dinners.
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Yield: Serves 4
Cuisine: European-inspired baked comfort food
Ingredients
For the Chicken Base:
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2 chicken breasts (boneless, skinless)
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1 teaspoon salt
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1 teaspoon black pepper
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½ teaspoon dried garlic
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2 tablespoons olive oil
For the Egg-Yogurt Coating:
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3 eggs
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200 g (¾ cup + 2 tablespoons) sour cream or plain yogurt
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½ teaspoon salt
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½ teaspoon black pepper
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1 teaspoon dried oregano
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3 tablespoons breadcrumbs
For the Topping:
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1 onion, finely chopped
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1 tomato, thinly sliced
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150 g mozzarella cheese, sliced or shredded
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A little olive oil for greasing
For Garnish:
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Fresh parsley, chopped
Step-by-Step Directions
1. Prepare the Chicken Wash and pat dry the chicken breasts. Slice them in half horizontally for thinner pieces, or pound lightly to even thickness. Season both sides with salt, pepper, and dried garlic. Rub with olive oil and let rest while preparing the other ingredients.
2. Make the Egg-Yogurt Coating In a mixing bowl, beat 3 eggs. Add sour cream or yogurt and mix well until smooth. Stir in salt, black pepper, oregano, and breadcrumbs. The mixture should be creamy and slightly thick.
3. Assemble the Base Layer Preheat the oven to 200°C (392°F). Grease a medium-sized baking dish with olive oil. Arrange the seasoned chicken pieces evenly in the dish. Spread the finely chopped onion over the top.
4. Pour the Coating Pour the egg-yogurt mixture over the chicken and onions, making sure it spreads evenly to cover the meat completely.
5. First Bake Place the dish in the preheated oven and bake uncovered for 20 minutes.
6. Add Tomato and Cheese After 20 minutes, remove the dish from the oven. Arrange tomato slices on top of the baked mixture, then cover everything generously with mozzarella.
7. Final Bake Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and golden brown.
8. Garnish and Serve Remove the dish from the oven and let it rest for a few minutes. Garnish with chopped parsley and serve warm.
Nutritional Information (per serving)
Calories: 390
Protein: 32 g
Fat: 25 g
Carbohydrates: 7 g
Fiber: 1 g
Sodium: 620 mg
Origins and Popularity of the Recipe
This dish takes inspiration from Central and Eastern European baked meat casseroles that combine rich dairy, eggs, and protein. Using yogurt or sour cream with eggs creates a custard-like layer that’s typical in rustic baking traditions across the region. Topped with tomato and mozzarella, this version brings a Mediterranean flair, making it widely appealing and popular in many European kitchens.
Reasons Why You’ll Love This Recipe
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Quick and easy prep
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One-dish meal with minimal cleanup
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High in protein and calcium
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Creamy, cheesy, and full of flavor
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Perfect for both casual dinners and entertaining guests
Health Benefits
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Chicken breast is lean and packed with protein.
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Eggs provide essential vitamins and good fats.
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Yogurt or sour cream adds calcium and probiotics (if using yogurt).
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Tomatoes are rich in antioxidants like lycopene.
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Mozzarella provides calcium and protein.
Serving Suggestions
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Serve with a side of steamed vegetables or green beans.
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Add a light salad and crusty bread for a fuller meal.
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Pair with mashed potatoes or rice for a comforting plate.
Cooking Tips
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Pound the chicken for even cooking.
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Use full-fat yogurt for a richer flavor.
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Let the dish rest for 5–10 minutes before slicing for cleaner servings.
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Swap in Greek yogurt for added protein.
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Add a pinch of chili flakes for a bit of heat.
Variations to Try
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Add spinach or sautéed mushrooms to the base.
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Use cheddar or a cheese blend for a different cheesy topping.
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Incorporate herbs like thyme or rosemary into the egg mixture.
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Add sliced olives or roasted red peppers to the topping for a Mediterranean twist.
Conclusion This Cheesy Baked Chicken with Creamy Yogurt-Egg Crust is a simple yet impressive dish that brings the cozy comfort of a casserole with the bright, savory flavors of tomato and cheese. It’s a wonderful solution for anyone seeking a no-fuss, hearty dinner that’s just as good for leftovers as it is fresh from the oven. From weeknight meals to family gatherings, this versatile bake is sure to be a hit.
Frequently Asked Questions
1. Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt adds extra protein and works perfectly in this recipe.
2. Can I make this dish ahead of time?
Absolutely! Assemble everything and refrigerate. Bake when ready to serve.
3. Can I freeze leftovers?
Yes. Store in an airtight container and freeze for up to 2 months.
4. What other cheeses can I use?
Try cheddar, gouda, or a blend of mozzarella and provolone.
5. Can I add vegetables to the mix?
Spinach, zucchini, or mushrooms make excellent additions.
6. How do I reheat leftovers?
Reheat in the oven at 180°C (350°F) for 10–15 minutes or in the microwave.
7. Can I use chicken thighs instead of breasts?
Yes, but adjust the baking time as thighs may need slightly longer.
8. What kind of breadcrumbs are best?
Panko breadcrumbs give a crispier texture, but regular work fine too.
9. Is this dish gluten-free?
To make it gluten-free, use gluten-free breadcrumbs or omit them.
10. Can I make this spicy?
Add chili flakes or a bit of cayenne pepper to the egg mixture for a kick.