Cheesy Baked Cabbage Steaks

Transform simple cabbage into a delicious and satisfying dish with these Cheesy Baked Cabbage Steaks. This recipe is perfect as a side dish or even as a main course for a light meal. Roasted to perfection and topped with gooey melted cheese, these cabbage steaks bring a whole new level of flavor to your table. The mix of garlic, onion powder, paprika, and melted mozzarella creates a comforting, savory bite, and the crispy edges of the cabbage add texture. Easy to prepare and packed with flavor, it’s a great recipe to shake up your veggie routine!

Ingredients:

• 1 large head of green cabbage
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 ½ cups shredded mozzarella cheese (or your preferred cheese)
• Fresh parsley for garnish (optional)

Directions:

1. Preheat the oven:
   Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil to make cleanup easier.
2. Prepare the cabbage:
   Remove any loose or tough outer leaves from the cabbage. Slice the cabbage into thick 1-inch slices, creating “steaks.” Be careful to keep the slices intact while cutting.
3. Season the cabbage:
   Lay the cabbage steaks flat on the lined baking sheet. Brush each side of the steaks with olive oil. Sprinkle the garlic powder, onion powder, paprika, salt, and pepper evenly on both sides of the steaks.
4. Bake the cabbage:
   Place the baking sheet in the preheated oven and roast for 25-30 minutes, until the cabbage is tender and the edges are golden brown.
5. Add the cheese:
   Remove the baking sheet from the oven and sprinkle the shredded mozzarella (or your preferred cheese) evenly over each cabbage steak. Return the cabbage to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Serve:
   Garnish with freshly chopped parsley if desired, and serve the cabbage steaks hot.

Cooking Tips:

• Keep it intact: When slicing the cabbage, try to cut through the core to help hold the steaks together as they roast.
• Customize your cheese: Feel free to swap mozzarella for cheddar, Parmesan, or any other favorite cheese to suit your taste.
• Get extra crispy edges: For crispier cabbage, turn the broiler on for the last 2-3 minutes of baking, but keep an eye on it to avoid burning.
• Add extra flavor: For an extra kick, you can add a sprinkle of red pepper flakes or drizzle some balsamic glaze before serving.

Nutritional Benefits:

• Cabbage: Cabbage is an excellent source of vitamins C and K, and it’s high in fiber, which aids digestion. It’s also low in calories, making it great for a healthy diet.
• Olive oil: Packed with healthy fats and antioxidants, olive oil is heart-healthy and supports overall well-being.
• Mozzarella cheese: Provides a good amount of protein and calcium, which are important for bone health.

Why You’ll Love This Recipe:

You’ll fall in love with these Cheesy Baked Cabbage Steaks because they combine simplicity with rich flavors. The cabbage becomes tender and slightly sweet when roasted, while the spices add depth. Topped with melted cheese, the dish feels indulgent without being heavy. It’s an easy-to-make recipe that can turn a humble vegetable into a star of the meal. Plus, it’s versatile enough to serve as a side or a light main course.

Dietary Information:

• Vegetarian: This dish is vegetarian-friendly and can easily fit into a plant-based diet with cheese options.
• Low-carb: Cabbage is naturally low in carbohydrates, making this a great dish for low-carb or keto diets.
• Gluten-free: This recipe is naturally gluten-free, but always check the cheese label to ensure it’s certified gluten-free if necessary.

Why This Recipe Works:

This recipe works because it uses simple ingredients to highlight the natural flavors of cabbage. Roasting the cabbage allows it to caramelize, creating a sweet, slightly nutty flavor. The addition of cheese adds richness without overwhelming the dish. The spices bring warmth and balance, while the olive oil ensures everything roasts beautifully. This combination of textures and flavors makes it an irresistible, easy-to-make recipe.

Conclusion:

If you’re looking for a new way to enjoy cabbage, this Cheesy Baked Cabbage Steaks recipe is the perfect solution. With minimal prep time and maximum flavor, it’s a fantastic addition to any meal. Whether you serve it alongside a protein or enjoy it as a vegetarian main, these cheesy cabbage steaks are sure to become a favorite in your kitchen. Give this recipe a try—you’ll be amazed by how simple and delicious it is!