Cheese and Herb Stuffed Flatbread

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This delicious cheese and herb stuffed flatbread is perfect for a quick snack or a light meal. With a soft and fluffy dough filled with a flavorful mixture of cheeses and fresh herbs, it’s sure to be a hit with everyone.

Preparation Time

  • Total Time: 1 hour 30 minutes
  • Prep Time: 30 minutes
  • Rest Time: 30-40 minutes
  • Cook Time: 20-30 minutes

Ingredients

For the Dough:

  • 200 ml warm milk
  • 1 teaspoon dry yeast
  • 1 teaspoon sugar
  • 0.5 teaspoon salt
  • 1 tablespoon vegetable oil
  • 280-300 g wheat flour

For the Filling:

  • Green onions, finely chopped
  • Finely chopped parsley
  • 90 grams hard cheese, grated
  • Chopped onion
  • Fresh herbs (your choice)
  • 90 g feta cheese, crumbled
  • 0.5 teaspoon salt
  • 1 tablespoon vegetable oil

For Cooking:

  • Vegetable oil for greasing the pan
  • 1 egg, beaten (for brushing)

Directions

  1. Prepare the Dough:
    • In a bowl, mix 200 ml warm milk, 1 teaspoon dry yeast, 1 teaspoon sugar, 0.5 teaspoon salt, and 1 tablespoon vegetable oil.
    • Gradually add 280-300 g wheat flour, mixing until a dough forms.
    • Knead the dough for 3-4 minutes. It should be slightly sticky.
    • Cover the dough with cling film and let it rest for 30-40 minutes.
  2. Prepare the Filling:
    • In a bowl, combine finely chopped green onions, parsley, 90 grams grated hard cheese, chopped onion, fresh herbs, 90 grams crumbled feta cheese, 0.5 teaspoon salt, and 1 tablespoon vegetable oil. Mix well.
  3. Assemble the Flatbreads:
    • Divide the dough into 4 equal parts and roll each into a ball.
    • Sprinkle each ball with flour and roll out thinly.
    • Make cuts as shown in the video (if applicable).
    • Brush with beaten egg and spread the filling evenly over each rolled-out dough.
    • Fold and press the dough into a cake shape.
    • Repeat with the remaining dough and filling.
    • Roll each filled dough to about 1 cm thickness.
  4. Cook the Flatbreads:
    • Grease a pan with vegetable oil and heat over low heat.
    • Cook each flatbread until golden brown, about 3-4 minutes on each side.
    • Brush the top with vegetable oil and cover with a lid for 1-2 minutes to ensure the filling is heated through.

Serving Suggestions

  • Serve warm, straight from the pan.
  • Enjoy with a side of fresh salad or a dipping sauce like tzatziki.

Cooking Tips

  • Ensure the dough is not too dry; it should be slightly sticky for a soft texture.
  • Cook over low heat to ensure the flatbread cooks through without burning.

Nutritional Benefits

  • Milk and Cheese: Provide calcium and protein.
  • Fresh Herbs: Offer vitamins and antioxidants.

Dietary Information

  • Vegetarian: Yes
  • Gluten-Free: No (substitute with gluten-free flour if needed)
  • Dairy-Free: No (substitute with dairy-free cheese if needed)

Storage

  • Refrigerate: Store in an airtight container in the refrigerator for up to 2 days. Reheat in a pan before serving.
  • Freeze: Wrap each flatbread individually in plastic wrap and freeze for up to 1 month. Reheat directly from frozen in a pan.

Why You’ll Love This Recipe

  • Flavorful: Packed with a delicious cheese and herb filling.
  • Versatile: Great as a snack, appetizer, or light meal.
  • Easy to Make: Simple ingredients and steps make it accessible for any cook.

Conclusion

These cheese and herb stuffed flatbreads are a tasty and satisfying option for any meal. With a crispy exterior and a gooey, flavorful filling, they are sure to become a family favorite. Enjoy cooking and bon appétit!

Enjoy your cooking! 😊