Cheddar Zucchini Bread Recipe

This Cheddar Zucchini Bread is a savory twist on traditional zucchini bread. With the addition of sharp cheddar cheese and green onions, it creates a deliciously moist and flavorful loaf perfect for breakfast, lunch, or as a snack. The zucchini not only helps keep the bread moist but also adds a subtle freshness that pairs perfectly with the rich cheddar. The combination of soft texture and cheesy goodness will make this a go-to recipe in your baking repertoire.

Preparation, Cook, and Total Times

• Preparation Time: 15 minutes
• Baking Time: 50-60 minutes
• Total Time: 1 hour 15 minutes to 1 hour 30 minutes

Cuisine

This recipe belongs to the comfort food genre, blending the rustic charm of zucchini bread with the savory goodness of cheddar cheese. It is an American favorite, where zucchini bread has long been a staple for utilizing seasonal summer vegetables. This savory version adds cheese, creating a more substantial dish that is versatile enough to serve with soups or salads, or as a standalone snack.

Full List of Ingredients

• 1 1/2 cups shredded zucchini (do not squeeze out moisture)
• 1/4 cup sliced green onions (optional)
• 2 large eggs
• 3/4 cup sour cream
• 1/4 cup butter, melted and cooled
• 1 1/2 cups shredded cheddar cheese
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Step-by-Step Cooking Directions

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Grease a regular loaf pan and set it aside to prepare for the batter.

2. Prepare the Zucchini:
   Slice the zucchini into small pieces and shred it using a box grater or food processor. Do not squeeze out the moisture, as the zucchini’s moisture helps keep the bread moist and tender. Set it aside.

3. Mix Wet Ingredients:
   In a large mixing bowl, combine the shredded zucchini, sliced green onions (if you are using them), eggs, sour cream, and melted butter. Mix until all the ingredients are well incorporated.

4. Add Cheese:
   Fold in the shredded cheddar cheese into the wet mixture. Ensure that the cheese is evenly distributed throughout the batter.

5. Combine Dry Ingredients:
   In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps to ensure that the leavening agents are evenly distributed before they are combined with the wet ingredients.

6. Combine Wet and Dry Mixtures:
   Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix the batter as it can result in a dense loaf. Stir until the flour is just incorporated and the batter has a uniform consistency.

7. Bake:
   Pour the batter into the greased loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve:
   Once the bread is baked through, remove it from the oven and allow it to cool in the pan for about 10 minutes. Afterward, transfer the bread to a wire rack to cool completely. Once cooled, slice and serve.

Nutritional Information (per serving)

• Calories: 200 kcal
• Protein: 6 g
• Fat: 12 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Sugar: 3 g
• Sodium: 350 mg
• Cholesterol: 40 mg

The Origins and Popularity of the Recipe

Zucchini bread has been a favorite in the United States for many years, often made with grated zucchini and used as a way to utilize an abundance of fresh summer vegetables. Traditionally, zucchini bread is sweet and spiced with cinnamon and nutmeg. This savory version, with its addition of cheddar cheese and green onions, is a more modern take that can be served alongside meals as a savory bread or enjoyed as a hearty snack. The combination of zucchini and cheese in baking is commonly seen in various types of casseroles and breads across different cultures.

The addition of cheese to zucchini bread elevates the dish and provides a satisfying depth of flavor. It has become popular in recent years as more people seek ways to incorporate vegetables into savory baked goods without compromising flavor.

Reasons Why You’ll Love This Recipe

1. Moist and Flavorful: The zucchini helps keep the bread moist, while the cheddar cheese adds a deliciously rich flavor.
2. Quick and Easy: This recipe takes little time to prepare and bake, making it perfect for a busy day or a last-minute treat.
3. Versatile: Serve it as a side with soups or salads, or enjoy it on its own with butter for a savory snack.
4. Healthy Twist: Packed with zucchini, this bread offers added fiber and nutrients while satisfying your cravings for something savory.
5. Family-Friendly: Even kids who are picky about vegetables will enjoy the cheesy flavor, making it an excellent way to sneak in some veggies.

Health Benefits

1. Rich in Fiber: Zucchini is a great source of dietary fiber, which aids in digestion and helps maintain healthy cholesterol levels.
2. High in Protein: The addition of eggs and cheddar cheese adds a good amount of protein, which is essential for muscle repair and growth.
3. Good Source of Calcium: The cheddar cheese provides calcium, which is important for strong bones and teeth.
4. Low in Calories: Despite being indulgent and cheesy, this bread is relatively low in calories, making it a healthier option compared to other baked goods.
5. Packed with Vitamins: Zucchini is rich in vitamin C and other antioxidants, which help boost immunity and fight inflammation.

Serving Suggestions

1. With Soup or Salad: This bread is perfect as a side dish to a hearty soup or a fresh salad. It adds a rich, savory element to your meal.
2. As a Snack: Slice the bread and serve with butter or your favorite spread for a quick and satisfying snack.
3. Grilled Cheese Sandwich: Use slices of this zucchini cheddar bread as the base for a grilled cheese sandwich. The bread’s savory flavor makes it a great match with melted cheese.
4. With Eggs: Serve a slice alongside scrambled eggs or an omelette for a filling breakfast or brunch option.

Cooking Tips

1. Do Not Squeeze the Zucchini: Leaving the moisture in the zucchini is key to ensuring that the bread remains moist and tender.
2. Check for Doneness: Ovens vary, so be sure to check the bread at the 50-minute mark. If the top is golden brown and a toothpick inserted comes out clean, it’s done.
3. Use Fresh Zucchini: Fresh zucchini will provide the best flavor and texture for this recipe. Avoid using overly ripe zucchini, as it may be too watery.
4. Add Herbs for Extra Flavor: Experiment with adding herbs like thyme or rosemary to the batter for an extra layer of flavor.
5. Let It Cool: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to prevent it from breaking apart.

Variations to Try

1. Add Bacon: For a savory twist, try adding crumbled bacon to the bread for extra flavor and crunch.
2. Spicy Version: Add chopped jalapeños or red pepper flakes to the batter for a spicy kick.
3. Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend to make this bread gluten-free.
4. Herb-Infused: Add fresh herbs like basil, thyme, or oregano for a more fragrant and flavorful loaf.
5. Cheese Variety: Experiment with different cheeses such as mozzarella or Monterey Jack for a different flavor profile.

Conclusion

Cheddar Zucchini Bread is a delightful and savory alternative to sweet zucchini bread. With its rich cheddar cheese, fresh zucchini, and soft texture, it’s the perfect addition to any meal. Whether you’re serving it with soup, using it for a sandwich, or enjoying a slice on its own, this bread is sure to become a favorite in your baking repertoire. It’s quick, easy, and full of flavor – a must-try for anyone who loves savory baked goods!

10 Comprehensive FAQ Section

1. Can I make this bread ahead of time?
   Yes, you can prepare the bread and store it at room temperature for up to 3 days, or freeze it for up to 2 months. Just be sure to cool it completely before storing.

2. Can I use a different type of cheese?
   Absolutely! You can substitute the cheddar cheese with other cheeses like mozzarella, Gouda, or Parmesan for a different flavor.

3. What if I don’t have green onions?
   If you don’t have green onions, you can omit them or substitute with finely chopped regular onions or chives.

4. Can I use non-dairy butter and sour cream?
   Yes, you can use non-dairy butter and sour cream for a dairy-free version of this bread.

5. How do I know when the bread is done?
   Test the bread by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the bread is ready.

6. Can I add other vegetables?
   Yes, finely grated carrots or bell peppers would make a great addition to this bread for extra flavor and texture.

7. Can I make this recipe without eggs?
   You can use an egg substitute, such as flax eggs or chia eggs, for a vegan version of this bread.

8. Is this bread suitable for freezing?
   Yes, this bread freezes well. Wrap it tightly in plastic wrap or foil before freezing for up to 2 months.

9. Can I make this bread without sour cream?
   Yes, you can replace the sour cream with Greek yogurt or buttermilk.

10. Can I make mini loaves instead of a large loaf?
    Yes, you can divide the batter into smaller loaf pans. Just adjust the baking time and check for doneness earlier.