Batata Harra

Batata Harra, translating to “spicy potatoes” in Arabic, is a beloved Lebanese dish that brings together crispy roasted potatoes tossed in a tantalizing mix of garlic, chili peppers, and aromatic …

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Moo Shu Chicken

The savory, umami-rich flavors of Moo Shu Chicken are a true Chinese-American classic. Tender slices of marinated chicken, fresh vegetables, and shiitake mushrooms are stir-fried to perfection and served in …

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Spinach Madeline

Spinach Madeline is a cherished Southern dish that elevates traditional creamed spinach with a spicy twist. The combination of tender spinach and creamy, pepper jack-infused sauce creates a harmonious blend …

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General Tso Cauliflower

This General Tso Cauliflower is a healthier, plant-based take on the classic Chinese-American favorite. Instead of deep-frying, the cauliflower is baked until crispy, then coated in a bold, flavorful sauce …

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Awaze Tibs

Awaze Tibs is a traditional Ethiopian dish that brings together tender beef cubes sautéed in a spicy and aromatic berbere sauce. This flavorful stir-fry is a staple in Ethiopian cuisine, …

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Irish Pasta Bake

This Irish Pasta Bake is a hearty and comforting dish, combining tender macaroni with seasoned ground beef, fire-roasted tomatoes, and sweet peas for a burst of flavor. The blend of …

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