This Caramelized Apple Cake is a delightful treat that combines the natural sweetness of apples with a soft and fluffy cake batter. The apples are sautéed in butter and sugar to create a golden caramelized layer that pairs perfectly with the light and airy cake. Topped with a drizzle of honey and a sprinkle of coconut shavings, this cake is perfect for any occasion, whether you’re serving it for dessert or as a sweet snack with a cup of tea.
Preparation, Cook, and Total Times
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Preparation Time: 15 minutes
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Cooking Time: 35-40 minutes
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Total Time: 55 minutes
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Yield: Serves 8-10
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Cuisine: Dessert
Full List of Ingredients
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3 apples, peeled and sliced
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60 g (2 oz) butter
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40 g (1.4 oz) sugar
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3 eggs
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110 g (4 oz) sugar
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A pinch of salt
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1 teaspoon vanilla sugar
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120 ml (1/2 cup) milk
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2 tablespoons yogurt
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300 g (10.5 oz) flour
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1 teaspoon raising agent (baking powder)
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Honey, for drizzling
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Coconut shavings, for topping
Step-by-Step Cooking Directions
1. Prepare the Apples
Start by heating a skillet over medium heat. Melt 60 g of butter in the skillet, then add 40 g of sugar. Once the butter and sugar are melted together, add the peeled and sliced apples. Sauté the apples for about 5 minutes, stirring occasionally, until they become soft and golden caramelized. Remove from heat and set aside to cool slightly.
2. Prepare the Batter
In a large mixing bowl, crack 3 eggs and add 110 g of sugar, a pinch of salt, and 1 teaspoon of vanilla sugar. Use a hand mixer or whisk to beat the mixture until it becomes light, fluffy, and pale in color.
Gradually mix in 120 ml of milk and 2 tablespoons of yogurt. Continue to mix until everything is well combined.
Next, sift in 300 g of flour and 1 teaspoon of raising agent (baking powder) to prevent any lumps. Stir until the batter is smooth and lump-free.
3. Assemble the Cake
Preheat your oven to 180°C (350°F). Grease and flour a baking pan (approximately 9-inch round or square pan).
Pour half of the cake batter into the prepared pan, spreading it evenly with a spatula. Arrange the caramelized apple slices on top of the batter in an even layer. Pour the remaining batter over the apples, spreading it out to cover the fruit.
4. Bake the Cake
Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean. The cake should be golden brown and risen.
5. Finish and Serve
Once the cake is done, allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Before serving, drizzle the cake with honey for extra sweetness and a glossy finish. Sprinkle coconut shavings on top for added texture and flavor.
Nutritional Information (Per Serving)
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Calories: 280
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Fat: 12g
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Saturated Fat: 7g
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Cholesterol: 80mg
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Sodium: 150mg
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Carbohydrates: 39g
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Fiber: 3g
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Sugars: 22g
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Protein: 4g
Note: Nutritional information may vary depending on specific ingredients used.
The Origins and Popularity of the Recipe
Apple cakes have been a popular dessert for centuries, especially in countries where apples are a common crop. The practice of caramelizing fruit before adding it to a cake helps to enhance its sweetness and flavor, making the cake even more decadent. This particular recipe takes inspiration from classic European apple cakes but adds a modern twist with the creamy yogurt in the batter and the honey drizzle for extra richness.
Reasons Why You’ll Love the Recipe
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Sweet and Flavorful: The caramelized apples provide a rich, sweet flavor that pairs wonderfully with the soft cake.
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Simple to Make: The ingredients are straightforward, and the method is simple, making this cake a perfect option for beginner bakers.
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Versatile: Serve this cake as a dessert, a snack, or even for breakfast with a cup of tea or coffee.
Health Benefits
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Apples are packed with fiber and antioxidants that support digestion and heart health.
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Yogurt adds probiotics to the recipe, which can aid in digestion and support a healthy gut.
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Coconut provides healthy fats that support brain and heart health.
While this cake is indulgent, the addition of apples and yogurt provides a nutritious twist.
Serving Suggestions
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With Ice Cream: Serve warm with a scoop of vanilla ice cream for a comforting dessert.
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With Whipped Cream: A dollop of whipped cream adds a creamy texture that complements the soft, moist cake.
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With Caramel Sauce: For an extra indulgent treat, drizzle some caramel sauce on top before serving.
Cooking Tips
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Use Firm Apples: Choose firm apples like Granny Smith, Honeycrisp, or Gala for the best texture when caramelizing.
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Don’t Overmix the Batter: Stir the batter just until the ingredients are combined to keep the cake light and fluffy.
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Check the Cake: Start checking the cake with a toothpick after 35 minutes of baking to avoid overbaking.
Variations to Try
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Add Spices: Enhance the flavor by adding cinnamon, nutmeg, or allspice to the batter for a spiced apple cake variation.
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Use Different Toppings: Try adding chopped nuts, such as almonds or walnuts, for a crunchy topping instead of coconut.
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Make it Vegan: Use non-dairy yogurt, a flax or chia egg substitute, and dairy-free butter to make a vegan version of this cake.
Conclusion
This Caramelized Apple Cake with Honey and Coconut Topping is the perfect dessert to enjoy any time of year. The sweet, caramelized apples and rich cake batter are complemented by the creamy, tangy yogurt and the added sweetness of honey. Whether you’re baking it for a family gathering or as a special treat for yourself, this cake is sure to delight.
10 Comprehensive FAQ Section
1. Can I make this cake ahead of time?
Yes, you can make the cake ahead of time and store it in an airtight container for up to 3 days. Reheat it in the microwave or oven before serving.
2. Can I use a different type of fruit?
Yes, you can substitute the apples with other fruits like pears, peaches, or berries for a different flavor.
3. Can I make this cake gluten-free?
Yes, you can use a gluten-free flour blend as a substitute for regular flour.
4. Can I freeze this cake?
Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and foil before freezing. Thaw it at room temperature before serving.
5. How do I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
6. Can I skip the honey drizzle?
Yes, you can skip the honey drizzle if you prefer a less sweet version of the cake.
7. Can I use regular yogurt instead of Greek yogurt?
Yes, regular yogurt will work, but Greek yogurt provides a thicker texture and tangier flavor.
8. Can I make this cake without the coconut?
Yes, you can omit the coconut if you don’t like it, or use chopped nuts like walnuts or almonds for a different texture.
9. Can I use a hand mixer to make the batter?
Yes, a hand mixer can be used to make the batter, but be careful not to overmix to keep the cake light and fluffy.
10. How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean and the top is golden brown.