Cabbage and Egg Roll

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Cabbage and Egg Roll is a delicious and nutritious dish perfect for a quick lunch or dinner. Combining the crunch of cabbage with the softness of eggs, this recipe is packed with flavor and is easy to prepare. Enjoy it with a side of steamed rice or a fresh salad for a complete meal.

Preparation Time

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Total Time: 20 minutes

Ingredients

  • 150g cabbage, finely chopped
  • Hot water
  • Cold water
  • 15g green onion, sliced into small pieces
  • 6 eggs
  • 1/6 tsp black pepper
  • 1/3 tsp chili powder
  • 1/4 tsp salt
  • 1 tbsp cooking oil

Directions

  1. Prepare the Cabbage:

    • Finely chop the cabbage and place it in a large bowl.
    • Add hot water to the cabbage bowl and stir the cabbage.
    • After a few minutes, remove the cabbage and transfer it to a bowl of cold water.
    • Squeeze the juice from the cabbage and finely chop it again.

  2. Prepare the Ingredients:

    • Slice the green onions into small pieces.
    • Crack 6 eggs into a bowl with the cabbage.
    • Add black pepper, chili powder, and salt to the mixture.
    • Mix the cabbage well with the ingredients and spices.

  3. Cook the Eggs:

    • Turn on the stove and heat a pan over medium heat.
    • Add 1 tbsp of cooking oil to the pan.
    • When the oil is hot, pour a thin layer of the egg mixture into the pan.
    • Fry the eggs over low heat, using a spoon to skillfully roll the eggs as they cook.
    • Continue to pour thin layers of the egg mixture, rolling each layer as it cooks, until all the eggs and cabbage are used.

  4. Finish Cooking:

    • After rolling a small roll, pull the egg roll towards the edge of the pan for convenience.
    • Fry each side of the egg roll for about 30 seconds until the egg is cooked evenly.
    • Remove the egg roll from the pan and cut it into bite-sized pieces.

  5. Serve:

    • Enjoy this super delicious lunch or dinner of Cabbage and Eggs.

Serving Suggestions

  • Serve with a side of steamed rice or fresh salad.
  • Pair with a dipping sauce like soy sauce or chili sauce for extra flavor.

Cooking Tips

  • Ensure the layers of the egg mixture are thin to make rolling easier and to prevent breaking.
  • Use low heat to cook the eggs slowly and evenly.

Nutritional Benefits

  • Cabbage: Rich in vitamins C and K, and a good source of fiber.
  • Eggs: High-quality protein and essential vitamins and minerals.
  • Green Onions: Provide vitamins A and C and add a fresh flavor.

Dietary Information

  • Gluten-free
  • Vegetarian

Storage

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Why You’ll Love This Recipe

  • Quick and easy to prepare, perfect for a busy day.
  • Packed with nutritious ingredients that provide essential vitamins and minerals.
  • Versatile and can be paired with various sides and sauces for added flavor.

Conclusion

Enjoy the simplicity and deliciousness of Cabbage and Egg Roll. This nutritious and flavorful dish is perfect for any meal of the day. Easy to prepare and packed with health benefits, it’s sure to become a favorite in your household.