Today, I’m excited to share a simple and delicious recipe for Cabbage and Carrot Fritters. These crispy fritters are packed with healthy vegetables and are perfect as a snack or a light meal. They’re super easy to make and come with a tangy and spicy sour cream sauce that complements the fritters perfectly. Let’s get cooking! 💖
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Total Time: 30 minutes
Ingredients
For the Fritters:
- 300 g cabbage, shredded
- 60 g carrot, grated
- 30 g green onion, diced
- 2 eggs
- Salt, to taste
- Black pepper, to taste
- Paprika, to taste
- 1 tablespoon olive oil
- 1/4 cup all-purpose flour
- Olive oil, for frying
For the Sauce:
- 2 tablespoons sour cream
- 1 teaspoon soy sauce
- 1/8 teaspoon hot chili sauce
Directions
- Prepare the Vegetables:
- Shred the cabbage and place it in a bowl.
- Grate the carrot and add it to the bowl with the cabbage.
- Dice the green onion and add it to the bowl.
- Mix the Batter:
- In the bowl with the vegetables, add the eggs, salt, black pepper, paprika, and 1 tablespoon of olive oil.
- Mix well until the vegetables are evenly coated.
- Add the all-purpose flour to the mixture and stir until well combined.
- Fry the Fritters:
- Heat some olive oil in a frying pan over medium heat.
- Scoop some batter into the pan, forming small fritters.
- Fry for 3-5 minutes on one side, then flip over and fry for another 2-3 minutes until both sides are golden brown and crispy.
- Remove the fritters from the pan and place them on a plate lined with paper towels to drain any excess oil.
- Repeat with the remaining batter.
- Prepare the Sauce:
- In a small bowl, combine the sour cream, soy sauce, and hot chili sauce.
- Mix well until smooth.
- Serve:
- Serve the fritters warm with the spicy sour cream sauce on the side.
- Enjoy your crispy and delicious fritters!
Serving Suggestions
- Serve as a snack or appetizer.
- Pair with a fresh green salad for a light meal.
Cooking Tips
- Make sure to fry the fritters over medium heat to ensure they cook evenly without burning.
- Adjust the seasoning to your taste by adding more or less salt, pepper, and paprika.
Nutritional Benefits
- Cabbage: High in fiber, vitamins C and K.
- Carrots: Rich in beta-carotene and antioxidants.
- Eggs: Provide high-quality protein and essential vitamins.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: Use gluten-free flour.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a frying pan or oven before serving.
Why You’ll Love This Recipe
- Quick and easy to prepare.
- Crispy and delicious.
- Perfect for a healthy snack or light meal.
Conclusion
Enjoy these crispy cabbage and carrot fritters with a tangy and spicy sour cream sauce. They are easy to make, packed with flavor, and perfect for any occasion. Happy cooking! 💖