These Broccoli Cheese Patties served with a Mediterranean Cucumber Yogurt Salad are a perfect balance of crispy, cheesy comfort and refreshing, tangy freshness. Ideal for a light lunch, a family dinner, or even a snack platter for guests, this duo brings together the best of healthy ingredients and irresistible flavors. Whether you’re looking to eat more vegetables or try a unique Mediterranean twist, this recipe offers nourishment and indulgence in every bite.
Ingredients for the Broccoli Cheese Patties
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3 eggs
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2 medium broccoli heads, cooked and chopped
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¼ onion, finely chopped
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1 tsp salt
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½ tsp oregano
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½ tsp garlic powder
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1 cup mozzarella cheese (or any melting cheese)
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1 cup breadcrumbs (can be replaced with crushed crackers or coating mix)
Instructions for the Broccoli Cheese Patties
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Prepare the Mixture
In a large bowl, beat the eggs. Add the chopped cooked broccoli, chopped onion, salt, oregano, and garlic powder. Mix well. -
Add Cheese and Breadcrumbs
Stir in the mozzarella cheese and gradually add the breadcrumbs. Mix thoroughly by hand to ensure all ingredients are well incorporated. Let the mixture sit for 5–10 minutes. -
Form the Patties
With slightly damp hands, form the mixture into round patties. You can make them large or small depending on your preference. For added crispiness, coat the patties lightly in more breadcrumbs before cooking. -
Cook the Patties
Heat a little oil in a large skillet over medium heat. Cook the patties for about 3–4 minutes on each side until golden brown and crispy. Alternatively, bake them in a preheated oven at 180°C (350°F) for 20 minutes for a lighter version.
Ingredients for the Mediterranean Cucumber Yogurt Salad
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2 cucumbers
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½ tsp salt
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Juice of ½ lemon
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1 cup Greek yogurt
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1 clove garlic, minced
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1 tbsp fresh mint leaves, chopped
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1 tbsp fresh cilantro or culantro, chopped (optional)
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Pepper to taste
Instructions for the Mediterranean Cucumber Yogurt Salad
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Prep the Cucumbers
Trim the ends and peel the cucumbers. Cut in half lengthwise and use a spoon to remove the seeds. Slice into half-moon shapes. -
Salt and Soften
Place the cucumber slices in a bowl with the salt and lemon juice. Toss to coat and let sit for 5–10 minutes to soften and draw out excess water. -
Make the Yogurt Sauce
In a separate bowl, mix the Greek yogurt with the garlic, chopped mint, and cilantro (if using). Add pepper to taste and combine until smooth. -
Combine and Chill
Drain any excess liquid from the cucumbers and mix them into the yogurt sauce. Chill the salad for at least 10 minutes before serving for best flavor.
Serving Suggestions
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Serve the broccoli patties hot, straight from the pan or oven, alongside a generous spoonful of the chilled cucumber yogurt salad.
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Garnish the plate with extra fresh herbs or a drizzle of olive oil.
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These patties pair well with a side of warm flatbread, quinoa, or a chickpea salad.
Why You’ll Love This Dish
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Nutritious and Flavorful: Packed with fiber, protein, and antioxidants from broccoli and garlic, this dish supports gut health and immunity.
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Balanced Textures: The crisp exterior and gooey cheese inside the patties pair beautifully with the creamy, cool yogurt salad.
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Versatile and Easy: Use this as a meatless main, a party appetizer, or a healthy lunch box addition.
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Make-Ahead Friendly: Both components can be prepared in advance and stored for up to 2 days.