Savor the delightful flavors of this Blueberry Cottage Cheese Bake. This dessert combines the creamy texture of cottage cheese with the lightness of rice flour, creating a fluffy and moist treat. The coconut flakes add a subtle sweetness and a touch of tropical flavor, while the fresh blueberries provide a burst of tartness that balances the dessert perfectly.

This bake is not only delicious but also easy to prepare. Perfect for any occasion, it can be served warm from the oven or at room temperature. Whether you enjoy it as a delightful end to a meal or as a sweet afternoon snack, this Blueberry Cottage Cheese Bake is sure to please. Garnish with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.

 

Full Recipe:

Ingredients:

• 2 eggs
• 5.3 oz. (150 g) cottage cheese
• 3.6 oz. (100 g) rice flour
• 1 tsp baking powder
• 1 tsp vanilla sugar
• 100 ml warm milk
• 0.71 oz. (20 g) coconut flakes
• Olive oil (for greasing)
• 3.6 oz. (100 g) blueberries

Directions:

1. Preheat the Oven:
   • Preheat your oven to 200°C (392°F).
2. Prepare the Batter:
   • In a large bowl, beat 2 eggs.
   • Add 5.3 oz. (150 g) cottage cheese to the bowl and mix well.
   • Add 3.6 oz. (100 g) rice flour, 1 tsp baking powder, and 1 tsp vanilla sugar. Mix until combined.
   • Gradually add 100 ml warm milk while stirring.
   • Add 0.71 oz. (20 g) coconut flakes and mix thoroughly.
3. Prepare the Baking Dish:
   • Lightly grease a baking dish with olive oil.
4. Assemble the Dessert:
   • Pour the batter into the greased baking dish.
   • Sprinkle 3.6 oz. (100 g) blueberries evenly over the top.
5. Bake:
   • Place the baking dish in the preheated oven.
   • Bake for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
6. Serve:
   • Let the dessert cool slightly before serving.

Tips:

• Ensure all ingredients are at room temperature for best results.
• For added flavor, sprinkle a bit of cinnamon or nutmeg over the top before baking.
• Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.

Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes

Kcal: 180 kcal per serving (approximate) | Servings: 6 servings

 

Here are some additional tips and information about this recipe:

Tips for Making the Best Blueberry Cottage Cheese Bake

1. Room Temperature Ingredients: Ensure all ingredients are at room temperature before mixing to achieve a smooth and even batter.
2. Even Distribution: Sprinkle the blueberries evenly over the batter to ensure each bite is filled with juicy berries.
3. Cooling Time: Let the bake cool slightly before cutting to allow the flavors to meld and the texture to set.

Variations and Serving Suggestions

1. Fruit Swaps: Try using raspberries or diced peaches instead of blueberries for a different flavor profile.
2. Nutty Addition: Add a handful of chopped nuts, such as almonds or pecans, to the batter for added crunch and flavor.
3. Serving Ideas: This bake is delicious on its own, but for an extra treat, serve with a drizzle of honey or a dusting of powdered sugar.

Storage Tips

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: Freeze individual portions wrapped in plastic wrap and aluminum foil for up to 1 month. Thaw in the refrigerator overnight before reheating.

Nutritional Information

Here’s a brief look at the nutritional content per serving (approximate values):

• Calories: 180 kcal per serving
• Carbohydrates: 20g
• Protein: 6g
• Fat: 8g
• Saturated Fat: 3g
• Cholesterol: 50mg
• Fiber: 2g
• Sugar: 10g

Possible Questions About This Recipe

1. Can I use regular flour instead of rice flour?
   • Yes, you can substitute with all-purpose flour if gluten-free is not required. The texture may vary slightly.
2. What if I don’t have coconut flakes?
   • You can omit the coconut flakes or replace them with the same amount of finely chopped nuts or shredded coconut.
3. How can I make this dessert sweeter?
   • Increase the amount of sugar by 1-2 tablespoons according to your taste preference.
4. Can I use frozen blueberries?
   • Yes, frozen blueberries can be used. Make sure to thaw and drain them before adding to the batter.
5. What type of cottage cheese works best?
   • Use full-fat cottage cheese for a creamier texture, but low-fat or fat-free can also be used.
6. Can I add other spices?
   • Yes, adding a pinch of cinnamon or nutmeg can enhance the flavor of the bake.
7. How do I prevent the bake from sticking to the dish?
   • Ensure the baking dish is well-greased with olive oil, or use parchment paper for easier removal.
8. Is it necessary to use warm milk?
   • Warm milk helps to incorporate the ingredients better, but room temperature milk can also be used.
9. How do I know when the bake is done?
   • The top should be golden brown, and a toothpick inserted into the center should come out clean.
10. Can I add a glaze?
    • Yes, a simple glaze made of powdered sugar and milk can be drizzled over the top for added sweetness.

Conclusion

This Blueberry Cottage Cheese Bake is a delightful and healthy dessert option that’s sure to impress. Easy to make and full of delicious flavors, it’s a perfect treat for any occasion. Enjoy baking and sharing this wonderful recipe!