Today, we’ll be making a delicious Banana Stuffed Fried Bread. It’s a simple recipe that combines the soft texture of bread with the sweet flavor of ripe bananas. Perfect for breakfast, a snack, or dessert, this dish is sure to become a family favorite.
Preparation Time: 30 minutes (plus resting time)
Ingredients: For the dough:
- 200g all-purpose flour
- 1.5g (¼ tsp) salt
- 120ml warm water
- 15ml (1 tbsp) olive oil
For the filling:
- 4 ripe bananas
- White sugar (optional)
For frying:
- Olive oil or butter
Directions:
Prepare the Dough: In a mixing bowl, combine 200g of all-purpose flour and 1.5g of salt. Mix well. Add 120ml of warm water and 15ml of olive oil to the flour mixture. Knead the dough until smooth and elastic. Cover the dough and let it rest for 20 minutes.
Divide and Rest the Dough: After 20 minutes, divide the dough into 4 equal parts. Shape each piece into a ball. Coat each dough ball with a bit of oil and place them back in the bowl. Cover the bowl and let the dough rest for at least 2 hours.
Prepare the Filling: Slice the 4 ripe bananas into thin pieces.
Shape and Fill the Dough: Pour some oil on a kneading board. Take a piece of dough and flatten it with your hands. Use a rolling pin to flatten the dough further, then stretch the sides to make the edges straight. Place banana slices on the flattened dough. Wrap the banana slices with the dough to enclose them completely.
Fry the Bread: Heat olive oil or butter in a frying pan over medium heat. Place the dough-wrapped bananas in the pan. Brush some oil on the dough to ensure even frying. Flip the bread over when the first side is golden brown and continue frying until both sides are golden brown.
Finishing Touches: Once both sides are golden brown, remove from the pan. Optionally, sprinkle with white sugar for extra sweetness.
Repeat: Repeat the same steps for the remaining pieces of dough and banana slices.
Serving Suggestions:
Serve warm, as a delightful snack or dessert. Pair with a cup of tea or coffee for a perfect afternoon treat.
Cooking Tips:
Ensure the bananas are ripe for maximum sweetness. Don’t overfill the dough to avoid breaking during frying.
Nutritional Benefits:
Bananas are a good source of potassium and vitamins. Using olive oil for frying adds healthy fats to the dish.
Dietary Information:
Can be made vegan by using plant-based butter for frying.
Storage Tips:
Best enjoyed fresh but can be stored in an airtight container for up to 1 day. Reheat in a frying pan or microwave before serving.
Why You’ll Love This Recipe:
It’s a perfect blend of soft bread and sweet bananas. Easy to make with simple ingredients. Versatile and can be enjoyed as a snack or dessert.
Conclusion:
Thank you for trying out this Banana Stuffed Fried Bread recipe. Enjoy the delightful flavors and feel free to experiment with different fillings. Don’t forget to like, share, and subscribe for more delicious recipes!
