These Banana Chocolate Chip Muffins are the perfect treat for breakfast or a snack. They are moist, flavorful, and packed with chocolate chips, making them a delightful way to use up ripe bananas. Made with almond flour, they are also a great gluten-free option.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
Ingredients
- 170g mashed bananas (about 3/4 cup)
- 2 whole eggs (about 55g each)
- 50g dark brown sugar (about 1/4 cup)
- 1/2 tsp vanilla extract
- 200g almond flour (about 2 cups)
- 1 tsp baking soda
- 1/2 tsp baking powder
- 5g salt (about 1 tsp)
- 50g chocolate chips (about 1/3 cup)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with non-stick spray.
- Prepare the Batter:
- In a large mixing bowl, mash the bananas until smooth.
- Add the eggs, dark brown sugar, and vanilla extract. Mix well until fully combined.
- In a separate bowl, combine the almond flour, baking soda, baking powder, and salt. Mix well.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Fold in the chocolate chips.
- Fill the Muffin Tin:
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.
Serving Suggestions
- Enjoy these muffins warm or at room temperature.
- Serve with a glass of milk or a cup of coffee for a delightful breakfast or snack.
Cooking Tips
- Ensure the bananas are well-mashed to avoid large chunks in the batter.
- Use ripe bananas for the best flavor and sweetness.
Nutritional Benefits
- Bananas provide dietary fiber, potassium, and natural sweetness.
- Almond flour is a good source of protein and healthy fats, making these muffins a nutritious choice.
Dietary Information
- These muffins are gluten-free and can be made dairy-free by using dairy-free chocolate chips.
Storage Tips
- Store any leftover muffins in an airtight container at room temperature for up to 3 days.
- Muffins can also be frozen for up to 3 months. Wrap them individually in plastic wrap and store in a freezer-safe bag.
Why You’ll Love This Recipe
- These muffins are easy to make and perfect for using up ripe bananas.
- The combination of bananas and chocolate chips makes them irresistibly delicious.
- They are a healthy and satisfying snack or breakfast option.
Conclusion
Banana Chocolate Chip Muffins are a delicious and easy way to enjoy a sweet treat while also getting some nutritional benefits. With their moist texture and rich flavor, they are sure to become a favorite in your household.
