Enjoy your easy and hearty dinner of potatoes with spinach and eggs, a dish that combines simple ingredients into a comforting meal that’s sure to please any palate. This recipe is not only flavorful but also offers a good balance of protein, vegetables, and dairy.
Preparation Time:
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Ingredients:
- 4 medium potatoes, peeled and sliced or cubed
- 1 onion, chopped
- 250g spinach, washed and roughly chopped
- 4 chicken eggs
- 100g soft cream cheese
- 150g hard mozzarella cheese, grated
- Vegetable oil
- Salt, to taste
- Ground black pepper, to taste
- Dried ground garlic, to taste
Directions:
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Prepare the Potatoes: Peel and slice or cube the potatoes. Set aside.
- Cook the Onions and Spinach:
- In a large skillet, heat some vegetable oil over medium heat.
- Add the chopped onion and cook until translucent.
- Add the spinach and cook until wilted. Season with salt, ground black pepper, and dried ground garlic.
- Cook the Potatoes:
- In a separate pan, boil the potatoes in salted water until just tender but not fully cooked. Drain and set aside.
- Prepare the Egg Mixture: In a bowl, beat the eggs and mix in the soft cream cheese. Season with a pinch of salt and pepper.
- Assemble the Dish:
- In a greased baking dish, layer the potatoes.
- Spread the cooked onion and spinach mixture over the potatoes.
- Pour the egg and cream cheese mixture evenly over the top.
- Sprinkle the grated mozzarella cheese over the entire dish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the top is golden brown.
- Serve: Allow the dish to cool slightly before serving. Enjoy your comforting meal!
Serving Suggestions: Serve this dish with a side of fresh salad or some crusty bread. It also pairs well with a light soup.
Cooking Tips:
- For extra flavor, add herbs like parsley, dill, or basil to the spinach mixture.
- You can use frozen spinach if fresh is not available; just make sure to thaw and drain it well before using.
Nutritional Benefits:
- Provides a balanced meal with protein from the eggs and cheese, and vitamins and minerals from the spinach and potatoes.
- Contains a good amount of fiber from the potatoes and spinach.
Dietary Information:
- This recipe is naturally gluten-free.
- For a lower-fat version, use low-fat cream cheese and mozzarella.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or microwave until heated through.
Why You’ll Love This Recipe:
- Simple to prepare with everyday ingredients.
- Hearty and comforting, perfect for any meal.
- Versatile and can be customized with your favorite seasonings.
- A nutritious and balanced dish that’s delicious and satisfying.
Conclusion: This Potatoes with Spinach and Eggs dish is a comforting and easy-to-make meal that’s sure to become a favorite. With its rich flavors and balanced nutrition, it’s perfect for a cozy dinner. Enjoy the harmony of potatoes, spinach, and eggs in every bite!
