Enjoy your easy and hearty dinner of potatoes with spinach and eggs, a dish that combines simple ingredients into a comforting meal that’s sure to please any palate. This recipe is not only flavorful but also offers a good balance of protein, vegetables, and dairy.
Ingredients:
- 4 medium Potatoes, peeled and sliced or cubed
- 1 Onion, chopped
- 250g Spinach, washed and roughly chopped
- 4 Chicken Eggs
- 100g Soft Cream Cheese
- 150g Hard Mozzarella Cheese, grated
- Vegetable Oil
- Salt, to taste
- Ground Black Pepper, to taste
- Dried Ground Garlic, to taste
Instructions:
Preheat the Oven:
- Preheat: Preheat your oven to 190°C (375°F).
Prepare the Potatoes:
- Boil Potatoes: Boil the sliced or cubed potatoes in salted water until they are just tender, about 5-7 minutes. Drain and set aside.
Cook the Onion and Spinach:
- Heat Oil: In a skillet, heat a little vegetable oil over medium heat.
- Cook Onion: Add the chopped onion and cook until it starts to soften and become translucent.
- Add Spinach: Add the spinach to the skillet, stirring frequently until it wilts. Season with salt, black pepper, and dried ground garlic. Remove from heat.
Assemble the Dish:
- Layer Potatoes: In a baking dish, layer the boiled potatoes at the bottom.
- Add Spinach and Onion: Spread the spinach and onion mixture over the potatoes.
- Add Cream Cheese: Dot the surface with spoonfuls of soft cream cheese.
- Add Eggs: Crack the eggs over the top, spacing them evenly.
- Top with Cheese: Sprinkle the grated mozzarella cheese over everything.
Bake:
- Bake Dish: Place the dish in the preheated oven and bake for about 15-20 minutes, or until the eggs are set to your liking and the cheese is melted and bubbly.
Serve:
- Cool Slightly: Remove from the oven and let it cool for a few minutes before serving.
Additional Information
Serving Suggestions:
- On Its Own: This dish is great on its own as a hearty main course.
- With Salad: Serve with a side salad for a complete meal.
- With Bread: Pair with crusty bread to soak up any delicious juices.
Cooking Tips:
- Check Potatoes: Ensure the potatoes are just tender when boiling to avoid overcooking them in the oven.
- Even Egg Cooking: To ensure even cooking, make small wells in the spinach mixture before adding the eggs.
- Cheese Blend: Use a mix of cheeses like cheddar or Parmesan for additional flavor.
Nutritional Benefits:
- High in Protein: Eggs and cheese provide a good source of protein.
- Rich in Vitamins: Spinach and potatoes add essential vitamins and minerals, such as vitamin C and iron.
- Balanced Meal: This dish offers a good balance of carbohydrates, protein, and fats.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free: Ensure all ingredients are gluten-free if cooking for someone with gluten sensitivity.
Storage:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 180°C (350°F) until warmed through, or in the microwave.
Why You’ll Love This Recipe:
- Comforting: The combination of creamy potatoes, savory spinach, and eggs is a comforting meal.
- Easy to Prepare: Simple steps and minimal ingredients make it a quick dinner option.
- Versatile: Can be customized with additional vegetables or different cheeses.
Conclusion:
This Baked Potatoes with Spinach and Eggs dish is a delightful and nutritious meal perfect for any occasion. Its rich flavors and simple preparation make it a go-to recipe for a comforting and satisfying dinner. Enjoy the blend of creamy potatoes, tender spinach, and perfectly cooked eggs!