Baked Potato and Parmesan Patties

These Baked Potato and Parmesan Patties are an easy-to-make and delicious dish that combines the richness of Parmesan cheese with the creamy texture of potatoes. The patties are seasoned with herbs and spices and baked to a perfect golden crisp in the oven. Ideal as a snack, appetizer, or side dish, these patties offer the perfect balance of crispy outside and soft, cheesy inside.

Preparation, Cook, and Total Times

• Preparation Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 4-6 patties

Cuisine

This recipe is inspired by classic comfort food, with an Italian twist from the Parmesan cheese. These baked patties are a healthier alternative to fried potato cakes, while still offering the same satisfying texture.

Full List of Ingredients

• 2 potatoes, peeled and grated
• 2 eggs
• 2 tablespoons sour cream (or Greek yogurt)
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons flour
• 1 pepper, finely chopped
• 120 grams of Parmesan cheese, grated
• Sprig of parsley, chopped
• Olive oil, for drizzling
• Breadcrumbs, for coating

Step-by-Step Cooking Directions

1. Prepare the Potatoes
   Peel and grate the potatoes using a coarse grater. Once grated, place the potatoes in a clean kitchen towel or cheesecloth and squeeze out any excess moisture. This step ensures that the patties hold together better when baking.

2. Mix the Ingredients
   In a large bowl, combine the grated potatoes, eggs, sour cream (or Greek yogurt), flour, chopped pepper, grated Parmesan cheese, parsley, salt, and black pepper. Stir well until all ingredients are evenly combined.

3. Form the Patties
   Take a small portion of the potato mixture and shape it into a patty. Continue forming patties until all the mixture is used up. Depending on the size, you should get about 6-8 patties.

4. Coat the Patties
   Place the breadcrumbs on a plate. Gently press each patty into the breadcrumbs, coating both sides evenly.

5. Bake the Patties
   Preheat your oven to 180°C (360°F). Place a baking sheet lined with parchment paper or lightly greased with olive oil. Arrange the patties on the sheet, ensuring they are not touching each other. Drizzle a little olive oil over the patties to help them crisp up in the oven.

6. Bake
   Bake the patties in the preheated oven for 35 minutes, or until they are golden brown and crispy on the outside. You can flip the patties halfway through the baking time for an even golden color on both sides.

7. Serve
   Once the patties are baked, remove them from the oven and let them cool for a few minutes. Serve warm with your favorite dipping sauce, or as a side to a main dish.

Nutritional Information (per serving)

• Calories: 200 kcal
• Protein: 7 g
• Fat: 12 g
• Carbohydrates: 21 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 350 mg
• Cholesterol: 95 mg

The Origins and Popularity of the Recipe

Potato patties are a beloved comfort food found in many cuisines around the world. This version, with the addition of Parmesan cheese, offers a rich flavor that pairs beautifully with the creamy texture of the potatoes. Baked instead of fried, this recipe offers a healthier take on traditional potato cakes.

Reasons Why You’ll Love This Recipe

1. Crispy and Creamy: The crispy exterior and creamy, cheesy interior make these patties irresistible.
2. Healthy Baked Option: Unlike fried patties, these are baked, making them a lighter, healthier option.
3. Versatile: These patties are perfect as a snack, appetizer, or side dish. They also make a great addition to salads or sandwiches.
4. Simple and Quick: With only a few ingredients and simple steps, this recipe comes together quickly.
5. Cheesy Goodness: The Parmesan cheese adds an incredible depth of flavor and richness.

Health Benefits

1. Potatoes: A great source of vitamin C and potassium, potatoes are an excellent choice for a healthy, filling meal.
2. Parmesan Cheese: Parmesan cheese is rich in calcium, which is essential for bone health, and provides a good amount of protein.
3. Olive Oil: Olive oil provides healthy monounsaturated fats, which are beneficial for heart health.

Serving Suggestions

1. With a Side Salad: Serve these patties with a light, fresh salad for a balanced meal.
2. As a Snack: Pair the patties with a tangy dipping sauce, such as sour cream, tzatziki, or marinara sauce, for a tasty snack.
3. With Grilled Meat: These patties go great as a side dish for grilled chicken, steak, or roasted vegetables.

Cooking Tips

1. Dry the Potatoes Well: Be sure to squeeze out all the excess moisture from the grated potatoes to prevent soggy patties.
2. Use Parchment Paper: For easy cleanup, line your baking sheet with parchment paper or a silicone baking mat.
3. Experiment with Herbs: Add other herbs like thyme, rosemary, or oregano for different flavor profiles.

Variations to Try

1. Sweet Potato Patties: Swap regular potatoes for sweet potatoes for a naturally sweet and nutritious twist.
2. Add Bacon: Add crumbled bacon to the potato mixture for an extra savory flavor.
3. Cheese Variations: Use other types of cheese, like cheddar or mozzarella, for a different flavor profile.

Conclusion

These Baked Potato and Parmesan Patties are a simple yet flavorful dish that combines crispy, cheesy goodness with the comforting texture of potatoes. Whether you serve them as a side dish, snack, or main course, they are sure to please everyone. This easy-to-make recipe is perfect for busy weeknights or as a crowd-pleasing appetizer at your next gathering.

10 Comprehensive FAQ Section

1. Can I make these patties ahead of time?
   Yes, you can prepare the patties in advance and refrigerate them until ready to bake.

2. Can I freeze the patties?
   Yes, you can freeze uncooked patties. Place them on a baking sheet in a single layer, freeze, and then transfer to a freezer bag. Bake directly from frozen.

3. Can I use a different type of cheese?
   Yes, you can substitute Parmesan with any other cheese, such as mozzarella, cheddar, or feta.

4. How do I store leftovers?
   Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results.

5. Can I bake these patties without breadcrumbs?
   Yes, if you prefer, you can skip the breadcrumbs or use a gluten-free version.

6. How do I make these patties spicier?
   Add more hot pepper powder or a dash of cayenne pepper to the mixture for extra heat.

7. Can I make these patties without eggs?
   Yes, you can replace the egg with a flax egg or chia seed egg for a vegan option.

8. Can I add vegetables to the patties?
   Yes, grated carrots, zucchini, or peas can be added to the mixture for extra flavor and nutrition.

9. How can I make the crust extra crispy?
   Spray the patties with a little olive oil before baking for a crispier texture.

10. What can I serve these patties with?
    Serve with a variety of dipping sauces, such as tzatziki, sour cream, or a spicy ketchup, for added flavor.