Baked Ham and Cheese Sandwiches are a delightful and easy-to-make dish perfect for a quick lunch or a cozy dinner. This recipe combines the classic flavors of ham and cheese with the richness of a custard-like egg mixture, resulting in a crispy and gooey treat. It’s a crowd-pleaser that both kids and adults will love!
Preparation Time:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Ingredients:
- 12 slices of bread
- 12 slices of cheese
- 6 slices of ham
- 2 eggs
- 100 ml of milk
- Pinch of salt
- Additional cheese for topping
Directions:
- Preheat the Oven: Preheat your oven to 190-200°C (375-400°F).
- Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, and a pinch of salt.
- Assemble the Sandwiches: Lay out 6 slices of bread on a flat surface. Place a slice of cheese on each piece of bread, top each with a slice of ham, then another slice of cheese, and cover with the remaining slices of bread to form sandwiches.
- Dip and Arrange: Dip each sandwich briefly into the egg mixture, ensuring both sides are coated. Arrange the dipped sandwiches in a baking dish.
- Add Topping: If desired, sprinkle additional cheese over the top of the sandwiches for extra cheesiness.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
- Serve: Allow the bake to cool for a few minutes before slicing and serving.
Serving Suggestions: Serve these baked sandwiches with a side salad or a bowl of tomato soup for a complete meal. They also pair well with pickles or fresh fruit.
Cooking Tips:
- Use a variety of cheeses for a richer flavor, such as cheddar, mozzarella, or Swiss.
- Add some mustard or mayonnaise inside the sandwiches for extra flavor.
- If you like a crispy top, broil the sandwiches for the last 2-3 minutes of baking.
Nutritional Benefits:
- Provides a good source of protein from the ham and cheese.
- Contains essential vitamins and minerals from the eggs and milk.
- Whole-grain bread can add fiber and additional nutrients.
Dietary Information:
- This recipe can be adapted for different dietary needs. For a gluten-free version, use gluten-free bread.
- For a lower-fat option, use low-fat cheese and milk.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or a toaster oven to maintain crispiness.
Why You’ll Love This Recipe:
- Quick and easy to prepare.
- Kid-friendly and great for picky eaters.
- Versatile and can be customized with your favorite ingredients.
- Perfect for a cozy, comforting meal.
Conclusion: Baked Ham and Cheese Sandwiches are a simple yet satisfying dish that brings comfort and joy to any meal. Whether you’re serving them for lunch or dinner, these sandwiches are sure to be a hit. Enjoy the gooey cheese and savory ham in every bite!
