This Baked Chicken and Potatoes with Creamy Topping is a comforting and delicious meal perfect for any occasion. Paired with a fresh and vibrant salad, this dish offers a balance of hearty flavors and refreshing greens.
Preparation Time:
- Total Preparation Time: 25 minutes
- Cooking Time: 55 minutes
Ingredients:
Chicken and Potatoes:
- 3 chicken fillets
- Salt and pepper to taste
- 800g potatoes, peeled and chopped
- 1 tablespoon rosemary
- 2 tablespoons oil
Creamy Topping:
- 2 eggs
- Salt and pepper to taste
- 200ml heavy cream
- 2 tablespoons flour
- 100g grated cheese
- 2 tomatoes, sliced
Salad:
- Arugula
- Sliced cucumbers
- Halved cherry tomatoes
- Sliced red onion
- Sliced avocado
- Olives
- Salt and black pepper to taste
- Sesame seeds
- Olive oil
Directions:
Prepare the Chicken and Potatoes:
- Preheat the oven to 200°C (392°F).
- Season the chicken fillets with salt and pepper.
- Season the chopped potatoes with salt, pepper, and rosemary. Drizzle with 1 tablespoon of oil.
- Place the potatoes in a baking dish and bake for 35 minutes.
Cook the Chicken:
- Heat the remaining 1 tablespoon of oil in a pan over medium heat.
- Fry the chicken on all sides until golden brown, then remove from the pan.
- Add the chopped peppers to the same pan and fry until tender.
- Place the chicken on top of the baked potatoes.
Prepare the Creamy Topping:
- In a bowl, beat the eggs and season with salt and pepper.
- Add the heavy cream and flour, mixing until smooth.
- Pour the mixture over the chicken and potatoes.
- Sprinkle the grated cheese over the top and add the sliced tomatoes.
- Bake for an additional 20 minutes.
Prepare the Salad:
- In a large bowl, combine arugula, sliced cucumbers, halved cherry tomatoes, sliced red onion, sliced avocado, and olives.
- Season with salt, black pepper, and sesame seeds.
- Drizzle with olive oil and toss gently.
Serve:
- Garnish the baked chicken and potatoes with fresh parsley.
- Serve with the prepared salad on the side.
Serving Suggestions:
- Serve the baked chicken and potatoes with a side of crusty bread.
- Pair with a glass of white wine or a refreshing iced tea.
Cooking Tips:
- Even Baking: Ensure the potatoes are chopped into uniform pieces for even baking.
- Crispy Chicken: Fry the chicken until golden brown before baking for added flavor and texture.
- Creamy Topping: Mix the cream and flour thoroughly to avoid lumps.
Nutritional Benefits:
- Protein: Chicken fillets provide a good source of lean protein.
- Vitamins: The fresh salad offers a variety of vitamins and antioxidants.
- Healthy Fats: Avocado and olive oil contribute healthy fats.
Dietary Information:
- Calories: Approximately 500 kcal per serving
- Protein: 30g per serving
- Carbohydrates: 40g per serving
- Fats: 20g per serving
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (356°F) until warmed through.
Why You’ll Love This Recipe:
This Baked Chicken and Potatoes with Creamy Topping is a comforting, satisfying meal that’s easy to prepare and perfect for family dinners. The combination of tender chicken, crispy potatoes, and creamy topping is irresistible, while the fresh salad adds a refreshing balance.
Conclusion:
Try this Baked Chicken and Potatoes with Creamy Topping for a hearty and delicious meal that’s perfect for any occasion. The blend of savory flavors and fresh ingredients will make this dish a favorite in your kitchen. Enjoy the balance of textures and flavors in every bite.