This Baked Chicken and Potato Casserole is a rich and comforting dish that combines tender chicken fillets, creamy mashed potatoes, savory ham, and melted mozzarella cheese. With just the right amount of seasoning, including paprika and oregano, this casserole is hearty, flavorful, and perfect for any meal. The dish is easy to prepare and bakes in one pan, making it a convenient option for family dinners or gatherings.
Preparation, Cook, and Total Times
- Preparation Time: 20 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 10 minutes
- Servings: 4-6 servings
Cuisine
This casserole is inspired by classic comfort food, with elements of baked chicken and mashed potatoes. The addition of ham and mozzarella cheese adds richness and flavor, making it a perfect dish for a cozy, home-cooked meal.
Full List of Ingredients
- 2 chicken fillets
- 500 g potatoes
- Salt, to taste
- 40 g butter
- 50 ml milk
- 200 g ham, diced
- 150 g hard mozzarella cheese, shredded
- 50 g mayonnaise
- Ground black pepper, to taste
- Dried ground sweet paprika, to taste
- Dried ground oregano, to taste
Step-by-Step Cooking Directions
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Prepare the Potatoes:
Peel and chop the potatoes into chunks. Boil them in salted water for about 15-20 minutes, or until they are tender. Drain the water and mash the potatoes with butter and milk until smooth. Season with salt and pepper to taste. Set aside. -
Cook the Chicken:
While the potatoes are boiling, heat a little olive oil in a skillet over medium heat. Cook the chicken fillets for 5-7 minutes on each side, or until fully cooked through and golden brown on the outside. Once cooked, remove from the skillet, let it cool slightly, and then cut the chicken into bite-sized pieces. -
Prepare the Casserole Mixture:
In a large mixing bowl, combine the mashed potatoes with the diced ham, shredded mozzarella cheese, and mayonnaise. Add ground black pepper, sweet paprika, and oregano to taste. Mix everything well to combine. -
Assemble the Casserole:
Preheat your oven to 180°C (350°F). Grease a baking dish and spread the mashed potato mixture evenly in the dish. Then, layer the cooked chicken pieces over the mashed potatoes. -
Bake the Casserole:
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly. If you want a crispier top, you can broil the casserole for an additional 2-3 minutes at the end of baking. -
Serve:
Once baked, remove the casserole from the oven and let it cool for a few minutes. Slice into portions and serve warm. It pairs well with a side of salad or roasted vegetables.
Nutritional Information (per serving)
- Calories: 450 kcal
- Protein: 30 g
- Fat: 25 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Sugar: 4 g
- Sodium: 600 mg
- Cholesterol: 80 mg
- Vitamin A: 10%
- Calcium: 15%
- Iron: 10%
The Origins and Popularity of the Recipe
Baked casseroles are a popular comfort food worldwide, and this dish combines elements of baked chicken, mashed potatoes, and cheese, all of which are staples in many kitchens. The casserole is an easy-to-make, one-pan meal, making it perfect for busy weeknights. This recipe is a simple yet satisfying dish that’s great for family dinners, gatherings, or meal prep.
Reasons Why You’ll Love the Recipe
- Comforting and Hearty: The combination of creamy mashed potatoes, tender chicken, and gooey cheese makes this casserole incredibly satisfying.
- Easy to Prepare: With minimal preparation and one-pan cooking, this dish is perfect for a quick and delicious dinner.
- Customizable: You can easily adjust the seasoning, add vegetables like peas or spinach, or swap the chicken for another protein like turkey or sausage.
- Family-Friendly: The rich, cheesy flavors are sure to please everyone, making it a hit with both kids and adults.
Health Benefits
- Chicken: A great source of lean protein, chicken helps build and repair muscles and provides essential vitamins and minerals like B6 and niacin.
- Potatoes: Potatoes provide carbohydrates for energy and are rich in potassium, which helps regulate blood pressure.
- Mozzarella: Mozzarella is a good source of calcium, which is essential for strong bones, and protein, which supports muscle health.
- Ham: Ham provides protein and iron, which are vital for energy production and overall health.
Serving Suggestions
- With a Side Salad: Serve the casserole with a side of mixed greens, tomatoes, and a simple vinaigrette for a light and refreshing contrast.
- With Garlic Bread: Pair with a slice of garlic bread for a comforting, carb-filled meal.
- With Steamed Vegetables: Add a side of steamed broccoli, carrots, or green beans for extra nutrients.
Cooking Tips
- Ensure the Chicken is Cooked Through: Make sure the chicken fillets are cooked thoroughly before adding them to the casserole. You can use a meat thermometer to check for an internal temperature of 165°F (75°C).
- Customize the Cheese: Feel free to use different cheeses, such as cheddar, gouda, or parmesan, for a different flavor profile.
- Make Ahead: This casserole can be assembled ahead of time and refrigerated for up to 24 hours. Simply bake it when you’re ready to serve.
Variations to Try
- Add Vegetables: You can add cooked vegetables like peas, spinach, or mushrooms to the casserole for added flavor and nutrients.
- Spicy Version: Add some chili flakes or a dash of hot sauce to the mixture for a spicy kick.
- Gluten-Free Version: Use gluten-free breadcrumbs or omit them entirely to make this dish gluten-free.
Conclusion
This Baked Chicken and Potato Casserole is a comforting, cheesy, and filling dish that combines all your favorite ingredients in one pan. With tender chicken, creamy mashed potatoes, savory ham, and melted mozzarella, it’s a crowd-pleaser that’s perfect for family dinners or casual gatherings. Simple to prepare and easy to make, it’s a meal that will satisfy everyone at the table.
10 Comprehensive FAQ Section
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Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours. Just bake it when ready to serve. -
Can I use ground chicken instead of chicken fillets?
Yes, ground chicken can be used as a substitute. Just cook it through before adding it to the casserole. -
Can I add more vegetables?
Yes, feel free to add vegetables like peas, spinach, or mushrooms to make the casserole more nutritious and flavorful. -
Can I use a different type of cheese?
Yes, you can use different cheeses like cheddar, gouda, or a blend of cheeses to vary the flavor. -
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. -
Can I freeze this casserole?
Yes, this casserole freezes well. Allow it to cool completely, then wrap it tightly and store it in the freezer for up to 2 months. Reheat in the oven when ready to serve. -
Can I make this dish spicier?
Yes, add chili flakes or hot sauce to the casserole to make it spicier. -
Can I use sour cream instead of mayonnaise?
Yes, you can substitute sour cream for mayonnaise for a slightly tangy twist. -
Can I make this dish vegetarian?
Yes, you can replace the chicken with a vegetarian protein source like tofu, tempeh, or more vegetables. -
Can I use milk instead of cream?
Yes, milk can be used instead of cream to make this dish lighter, though the texture may be slightly different.
Enjoy your Baked Chicken and Potato Casserole!