These Apricot Jam and Coconut Bars are a delightful combination of fruity apricot jam and the tropical taste of coconut, encased in a soft and buttery crust. Perfect for any sweet tooth, these bars are easy to make and are sure to be a hit with friends and family.
Preparation Time:
- Prep time: 15 minutes
- Bake time: 20 minutes
- Total time: 35 minutes
Ingredients:
- Egg: 1 pc
- Salt: a pinch
- Vanilla sugar: 8 grams
- Sugar: 60 grams
- Oil: 50 ml
- Cornstarch: 2 tablespoons
- Yogurt: 2 tablespoons
- Baking powder: 1/2 teaspoon
- Flour: 250 grams
- Apricot jam: 160 grams
- Coconut flakes: 2 tablespoons
- Powdered sugar (for garnish)
Directions:
- Preheat the oven: Preheat your oven to 180°C (356°F).
- Prepare the dough:
- In a large bowl, whisk together the egg, a pinch of salt, vanilla sugar, and sugar until well combined.
- Add the oil, cornstarch, and yogurt, and mix until smooth.
- Sift in the baking powder and flour, mixing until a soft dough forms.
- Shape the dough:
- Press the dough evenly into a greased or parchment-lined baking dish (approximately 20×20 cm).
- Add the filling:
- Spread the apricot jam evenly over the dough.
- Sprinkle the coconut flakes on top of the jam layer.
- Bake:
- Bake in the preheated oven at 180°C (356°F) for approximately 20 minutes or until the edges are golden brown.
- Cool and garnish:
- Allow the bars to cool completely in the baking dish.
- Once cooled, dust with powdered sugar before cutting into squares.
Serving Suggestions:
- Serve these bars with a cup of tea or coffee for a delightful afternoon treat.
- They also make a lovely addition to a dessert platter for gatherings.
Cooking Tips:
- For a richer flavor, you can substitute part of the oil with melted butter.
- Ensure the jam is spread evenly to get a consistent taste in every bite.
Nutritional Benefits:
- These bars provide a good source of energy from the sugar and flour.
- The apricot jam adds a dose of fruitiness and vitamins.
Dietary Information:
- This recipe can be adapted to be dairy-free by using a dairy-free yogurt alternative.
Storage Tips:
- Store the bars in an airtight container at room temperature for up to 3 days.
- They can also be refrigerated for up to a week or frozen for longer storage.
Why You’ll Love This Recipe:
- The combination of the soft, buttery crust with the sweet apricot jam and crunchy coconut flakes is irresistible.
- It’s a simple and quick recipe that’s perfect for any occasion.
Conclusion: These Apricot Jam and Coconut Bars are sure to become a favorite in your home. With their easy preparation and delightful flavor, they’re perfect for any time you need a sweet treat. Enjoy!
Bon appétit!