This Apple Vanilla Pudding Cake combines the richness of creamy vanilla pudding with the comforting sweetness of apples, nestled in a moist and fluffy cake. Perfect for any occasion, it’s a treat that delights with every bite.
Ingredients:
For the Pudding:
- 1 egg
- 50 g sugar
- 10 g vanilla sugar
- 15 g cornstarch
- 250 ml milk
For the Cake:
- 2 eggs
- 100 g sugar
- A pinch of salt
- 1 teaspoon vanilla essence
- 100 ml milk, at room temperature
- 50 ml vegetable oil
- 220 g flour
- 1 teaspoon baking powder
- 1 apple, peeled, cored, and sliced
For Baking and Topping:
- 27 x 18 cm mold, lined with baking paper
- Powdered sugar for dusting
Directions:
Prepare the Pudding:
- In a saucepan, whisk together 1 egg, 50 g sugar, 10 g vanilla sugar, and 15 g cornstarch.
- Gradually add 250 ml milk while whisking continuously to prevent lumps.
- Cook over low heat, stirring constantly, until the mixture thickens.
- Remove from heat and let it cool to room temperature.
Prepare the Cake Batter:
- Preheat your oven to 170°C (340°F).
- In a mixing bowl, beat 2 eggs, 100 g sugar, a pinch of salt, and 1 teaspoon vanilla essence until fluffy and light in color, about 3-4 minutes.
- Add 100 ml milk and 50 ml vegetable oil, and mix until combined.
- Sift together 220 g flour and 1 teaspoon baking powder, then gradually fold into the egg mixture until just combined.
Assemble and Bake the Cake:
- Line a 27 x 18 cm mold with baking paper.
- Pour half of the cake batter into the prepared pan.
- Place the cooled pudding into a piping bag and pipe it evenly over the batter in the pan.
- Arrange the sliced apples over the pudding layer.
- Pour the remaining cake batter over the apples.
- Bake in the preheated oven at 170°C (340°F) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Finishing Touch:
- Once cooled, dust the cake with powdered sugar before serving.
Serving Suggestions:
- Serve the cake warm with a scoop of vanilla ice cream.
- Enjoy a slice with a cup of tea or coffee for a delightful afternoon treat.
Cooking Tips:
- Ensure the pudding has cooled to room temperature before piping it over the cake batter to prevent melting.
- Slice the apple thinly for even baking and distribution throughout the cake.
Nutritional Benefits:
- Apples: Provide fiber, vitamins, and antioxidants.
- Eggs: Rich in protein and essential vitamins.
- Milk: Offers calcium and vitamin D.
Dietary Information:
- Contains Dairy and Eggs: Not suitable for those with dairy or egg allergies.
Storage:
- Store the cake in an airtight container at room temperature for up to 2 days.
- For longer storage, keep refrigerated for up to a week.
Why You’ll Love This Recipe:
- Flavorful Combination: The vanilla pudding complements the fresh apples for a delightful taste experience.
- Moist and Fluffy Texture: The pudding layer keeps the cake moist and tender.
- Easy to Make: Simple ingredients and clear instructions make this recipe accessible to all.
Conclusion:
Indulge in the delightful blend of flavors and textures in this Apple Vanilla Pudding Cake. Whether shared at gatherings or enjoyed at home, it promises to satisfy your sweet cravings with every slice. Bon appétit!