This Apple Shortcrust Pastry Tart is a delightful dessert that’s perfect for any occasion. The combination of sweet apples, a hint of cinnamon, and apricot jam creates a mouth-watering filling, all encased in a buttery, crumbly shortcrust pastry. Topped with a smooth icing, this tart is sure to impress your family and friends.The Apple Shortcrust Pastry Tart is a timeless dessert that combines buttery, flaky pastry with tender, cinnamon-spiced apples. This tart is perfect for showcasing seasonal apples and brings out the cozy flavors of fall and winter. It’s a versatile dessert, great for family gatherings, holidays, or simply indulging in a homemade treat.
Preparation Time
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
Ingredients
For the Shortcrust Pastry:
- 2 eggs
- 50g sugar
- 80ml oil
- 8g baking powder
- 300g flour
For the Filling:
- 2 apples, grated
- 2 tablespoons sugar
- 1 tablespoon butter
- A little cinnamon
- 1 tablespoon apricot jam
For the Icing:
- 1 egg white
- 125g icing sugar
- 2 tablespoons apricot jam
Instructions
Prepare the Filling
- Grate the Apples:
- Grate 2 apples into a bowl.
- Mix Filling Ingredients:
- Add 2 tablespoons of sugar, a little cinnamon, and 1 tablespoon of butter to the grated apples.
- Mix well and set aside.
Prepare the Shortcrust Pastry
- Mix Wet Ingredients:
- In a large bowl, beat 2 eggs with 50g of sugar until well combined.
- Add 80ml of oil and mix well.
- Add Dry Ingredients:
- Mix in 8g of baking powder and 300g of flour.
- Knead the dough until it forms a smooth, non-sticky ball.
- Roll Out the Dough:
- Roll out the dough on a floured surface to fit a tart mold with a diameter of 18/27 cm.
- Place the dough into the greased tart mold, pressing it into the edges and trimming any excess.
Assemble and Bake
- Add the Filling:
- Spread the apple filling evenly over the pastry base.
- Drizzle 1 tablespoon of apricot jam over the top.
- Bake the Tart:
- Place the tart in a preheated oven at 180°C (350°F) and bake for approximately 40 minutes, or until the pastry is golden brown and the filling is set.
Prepare the Icing
- Mix Icing Ingredients:
- In a small bowl, beat 1 egg white until frothy.
- Gradually add 125g of icing sugar, beating until smooth.
- Stir in 2 tablespoons of apricot jam.
Finish the Tart
- Ice the Tart:
- Once the tart has cooled slightly, spread the icing over the top.
- Let it set for a few minutes before serving.
Serving Suggestions
- Serve the tart warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair with a cup of hot tea or coffee for a delightful afternoon treat.
Origins and Popularity
Apple tarts have been popular in European cuisine for centuries, especially in France, where tarts with shortcrust pastry, like the “tarte aux pommes,” are a staple in bakeries and homes alike. This dessert has a rustic appeal and is loved worldwide for its simplicity and delicious blend of textures and flavors.
Nutritional Highlights
While a dessert, this tart can provide some nutrients, especially if made with minimal added sugar:
- Apples: Rich in fiber, vitamin C, and antioxidants, apples add a refreshing tartness and natural sweetness.
- Shortcrust Pastry: Made with butter, flour, and sometimes a touch of sugar, the pastry provides a satisfying, crumbly texture. Whole-wheat flour can be substituted for added fiber if preferred.
Ingredients Overview
- Apples: Firm varieties like Granny Smith or Honeycrisp work well, as they hold their shape during baking and have a natural tartness.
- Shortcrust Pastry: A simple mixture of flour, butter, and a pinch of salt. Using cold butter is key for a flaky texture.
- Seasoning: A touch of cinnamon or nutmeg enhances the apples’ sweetness, while a hint of lemon juice brightens the flavors.
- Sugar: Brown sugar or granulated sugar can be used for a slightly caramelized flavor on the apples.
Cooking Tips
- Chill the Dough: After mixing the dough, let it chill for at least 30 minutes to make it easier to roll out and maintain its shape while baking.
- Pre-bake the Crust: Blind-baking (pre-baking) the shortcrust pastry helps prevent sogginess when the apple filling is added.
- Thinly Slice the Apples: Thin slices of apples will layer beautifully and cook evenly, creating a tender texture throughout the tart.
Recipe Variations
- Caramel-Drizzled Apples: For added decadence, drizzle caramel sauce over the apples before baking.
- Add Nuts: A sprinkle of chopped walnuts or almonds adds a pleasant crunch and richness.
- Crumble Topping: Add a streusel topping made of butter, sugar, and flour for extra texture.
Serving Suggestions
Serve the tart warm or at room temperature. Pair it with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of warm caramel sauce for added sweetness. It’s also lovely with a dusting of powdered sugar on top for a delicate touch.
Perfect for Leftovers
The tart can be stored in an airtight container at room temperature for up to two days or refrigerated for up to four days. Reheat slices in the oven to bring back the pastry’s crispness.
Simple yet Elegant Dessert
The Apple Shortcrust Pastry Tart is an elegant way to elevate a classic dessert. With its combination of buttery pastry, tender apples, and warm spices, it’s a delightful dessert to make for any occasion.
Cooking Tips
- Ensure the grated apples are well-drained to prevent a soggy tart.
- Adjust the amount of cinnamon to your taste preference.
- If you prefer a sweeter tart, add a bit more sugar to the filling.
Nutritional Benefits
- Apples: Provide dietary fiber and vitamins.
- Eggs: Offer high-quality protein.
- Butter: Adds richness and flavor to the tart.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
Storage
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in the oven before serving to enjoy it warm.
Why You’ll Love This Recipe
- Delicious: The combination of sweet apples and a buttery crust is irresistible.
- Easy to Make: Simple ingredients and straightforward steps.
- Versatile: Perfect for dessert, a snack, or a special occasion.
Conclusion
Enjoy this Apple Shortcrust Pastry Tart, a perfect blend of sweet and tart flavors with a rich, buttery crust. It’s easy to make and sure to become a favorite in your household. If you enjoyed this recipe, please like, comment, and share it with your friends. Don’t forget to subscribe to the channel for more delicious recipes. Bon appétit! ❤️
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Apple Shortcrust Pastry Tart
- Total Time: 1hr 5mins
Description
This Apple Shortcrust Pastry Tart is a delightful dessert that’s perfect for any occasion. The combination of sweet apples, a hint of cinnamon, and apricot jam creates a mouth-watering filling, all encased in a buttery, crumbly shortcrust pastry. Topped with a smooth icing, this tart is sure to impress your family and friends.
Ingredients
For the Shortcrust Pastry:
- 2 eggs
- 50g sugar
- 80ml oil
- 8g baking powder
- 300g flour
For the Filling:
- 2 apples, grated
- 2 tablespoons sugar
- 1 tablespoon butter
- A little cinnamon
- 1 tablespoon apricot jam
For the Icing:
- 1 egg white
- 125g icing sugar
- 2 tablespoons apricot jam
Instructions
Prepare the Filling
- Grate the Apples:
- Grate 2 apples into a bowl.
- Mix Filling Ingredients:
- Add 2 tablespoons of sugar, a little cinnamon, and 1 tablespoon of butter to the grated apples.
- Mix well and set aside.
Prepare the Shortcrust Pastry
- Mix Wet Ingredients:
- In a large bowl, beat 2 eggs with 50g of sugar until well combined.
- Add 80ml of oil and mix well.
- Add Dry Ingredients:
- Mix in 8g of baking powder and 300g of flour.
- Knead the dough until it forms a smooth, non-sticky ball.
- Roll Out the Dough:
- Roll out the dough on a floured surface to fit a tart mold with a diameter of 18/27 cm.
- Place the dough into the greased tart mold, pressing it into the edges and trimming any excess.
Assemble and Bake
- Add the Filling:
- Spread the apple filling evenly over the pastry base.
- Drizzle 1 tablespoon of apricot jam over the top.
- Bake the Tart:
- Place the tart in a preheated oven at 180°C (350°F) and bake for approximately 40 minutes, or until the pastry is golden brown and the filling is set.
Prepare the Icing
- Mix Icing Ingredients:
- In a small bowl, beat 1 egg white until frothy.
- Gradually add 125g of icing sugar, beating until smooth.
- Stir in 2 tablespoons of apricot jam.
Finish the Tart
- Ice the Tart:
- Once the tart has cooled slightly, spread the icing over the top.
- Let it set for a few minutes before serving.
- Prep Time: 25mins
- Cook Time: 40mins