Apple Raisin Cake

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This Apple Raisin Cake is a deliciously moist and flavorful dessert that’s perfect for any occasion. The combination of fresh apples, raisins, and a hint of lemon creates a delightful balance of sweetness and tang. This easy-to-follow recipe ensures a perfect bake every time.

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 55-60 minutes

Ingredients

  • 1 large apple
  • 1 tablespoon lemon juice
  • 1 tablespoon butter (20g)
  • 1 tablespoon sugar (20g)
  • 2 eggs
  • 6 tablespoons sugar (120g)
  • 8g vanilla sugar
  • 8 tablespoons oil (80ml)
  • 10 tablespoons milk (100ml)
  • 16g baking powder
  • 230g flour
  • 50g raisins
  • Sugar icing (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 160-170°C (320-340°F).
  2. Prepare the Apple:
    • Peel and core the apple, then chop it into small pieces.
    • Toss the apple pieces with a tablespoon of lemon juice to prevent browning.
  3. Prepare the Baking Mold:
    • Grease a 26 cm (10-inch) diameter mold with butter.
    • Sprinkle the mold with flour to coat it evenly.
  4. Cook the Apples:
    • In a small pan, melt 1 tablespoon of butter over medium heat.
    • Add 1 tablespoon of sugar and the apple pieces.
    • Cook, stirring occasionally, until the apples are soft and caramelized (about 5 minutes). Set aside to cool.
  5. Mix the Batter:
    • In a large mixing bowl, beat the 2 eggs with 6 tablespoons of sugar and 8g of vanilla sugar until light and fluffy.
    • Gradually add 8 tablespoons of oil, continuing to beat the mixture.
    • Add 10 tablespoons of milk and mix well.
    • Sift in 230g of flour and 16g of baking powder, and gently fold into the mixture until well combined.
  6. Add Apples and Raisins:
    • Gently fold the caramelized apples and 50g of raisins into the batter.
  7. Bake:
    • Pour the batter into the prepared mold.
    • Smooth the top with a spatula.
    • Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and Serve:
    • Let the cake cool in the mold for about 10 minutes.
    • Remove the cake from the mold and transfer it to a wire rack to cool completely.
    • Optionally, drizzle with sugar icing before serving.

Serving Suggestions

  • Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
  • Pair with a cup of tea or coffee for a delightful afternoon snack.

Cooking Tips

  • Ensure the apples are well-caramelized to enhance their flavor and sweetness in the cake.
  • Soak the raisins in warm water for 10 minutes before adding to the batter to make them plump and juicy.

Nutritional Benefits

  • Apples provide dietary fiber and vitamin C.
  • Raisins are a good source of iron and antioxidants.

Dietary Information

  • This cake contains gluten, dairy, and eggs.

Storage Tips

  • Store any leftovers in an airtight container at room temperature for up to 3 days.
  • This cake can also be frozen for up to 1 month. Wrap it tightly in plastic wrap and foil before freezing.

Why You’ll Love This Recipe

  • The combination of caramelized apples and sweet raisins creates a moist and flavorful cake.
  • It’s an easy and quick recipe that’s perfect for beginners.
  • The cake is versatile and can be enjoyed at any time of the day.

Conclusion

Enjoy this Apple Raisin Cake as a delightful dessert or a sweet snack. Its moist texture and rich flavors are sure to make it a family favorite.