These Apple Lemon Pancakes are a delightful breakfast or brunch treat that combines the freshness of apples with a hint of lemon and vanilla. Light, fluffy, and flavorful, these pancakes are sure to be a hit with the whole family.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1 apple, peeled, cored, and grated
- Juice of half a lemon
- 1 egg
- 8g vanilla sugar
- Pinch of salt
- 2 tablespoons of sugar
- 200ml milk
- 2 tablespoons of oil
- 160g flour
- 8g baking powder
Directions
- Prepare the Apple:
- Peel, core, and grate the apple.
- Toss the grated apple with the juice of half a lemon to prevent browning and add a fresh flavor. Set aside.
- Mix the Wet Ingredients:
- In a large bowl, whisk together the egg, vanilla sugar, pinch of salt, and 2 tablespoons of sugar until well combined.
- Add the milk and oil to the egg mixture, whisking until smooth.
- Combine the Dry Ingredients:
- In a separate bowl, sift together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Add the Apple:
- Fold the grated apple into the batter until evenly distributed.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
- Serve:
- Serve the pancakes warm with your favorite toppings such as maple syrup, honey, fresh fruit, or a dollop of yogurt. Enjoy!
Serving Suggestions
- Top with fresh berries, sliced bananas, or a sprinkle of powdered sugar.
- Serve with a side of maple syrup or honey for added sweetness.
- Pair with a cup of hot coffee or tea for a delightful breakfast.
Cooking Tips
- For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
- Use a medium heat to cook the pancakes to ensure they cook through without burning.
- Make sure the skillet is hot before adding the batter to get a nice golden brown color.
Nutritional Benefits
- Apples: Provide dietary fiber and vitamins.
- Eggs: A great source of protein and essential nutrients.
- Milk: Adds calcium and protein to the pancakes.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free Option: Use a gluten-free flour blend instead of regular flour.
Storage
- Refrigerate: Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
- Freeze: You can freeze the pancakes for up to 1 month. Reheat in the toaster or microwave before serving.
Why You’ll Love This Recipe
- Fresh and Flavorful: The combination of apple and lemon gives these pancakes a refreshing twist.
- Light and Fluffy: Perfectly fluffy pancakes that melt in your mouth.
- Easy to Make: Simple ingredients and quick preparation make this recipe a breeze.
Conclusion
These Apple Lemon Pancakes are a delightful and easy way to enjoy a delicious breakfast or brunch. The fresh apple and hint of lemon add a unique flavor that is sure to please everyone. Enjoy this tasty treat with your favorite toppings and start your day off right!