This Apple Cream Tart is a delightful dessert featuring a buttery crust, creamy apple filling, and a crunchy almond topping. Perfect for any occasion, this tart is sure to impress with its rich flavors and beautiful presentation.
Preparation Time
- Prep Time: 20 minutes (plus 20 minutes for chilling the dough)
- Cook Time: 40-45 minutes
- Total Time: 1 hour 25 minutes
Ingredients
For the Dough:
- 2 eggs
- 8 g vanilla sugar
- 5 tablespoons sugar (100 g)
- 5 tablespoons oil (50 ml)
- 2 and a half tablespoons butter (50 g), melted
- 8 g baking powder
- 340 g flour
For the Filling:
- 2 apples, peeled, cored, and sliced
- Juice of half a lemon
- 500 ml milk
- 3 tablespoons sugar (60 g)
- 2 tablespoons Patsier cream powder (30 g)
For Adornment:
- 60 g almond flakes or peanut flakes
- Powdered sugar for decorating
Instructions
- Prepare the Dough:
- In a large mixing bowl, whisk together the eggs, vanilla sugar, and 5 tablespoons of sugar until well combined.
- Add the oil and melted butter, and mix until smooth.
- Sift in the flour and baking powder, and mix until a dough forms.
- Place a small portion of the dough in the freezer for about 20 minutes.
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Grease and flour a 24 cm (9.5 inch) diameter tart mold.
- Prepare the Filling:
- In a saucepan, combine the apple slices and lemon juice. Cook over medium heat for about 3 minutes, until the apples start to soften. Remove from heat and set aside.
- In another saucepan, heat the milk over medium heat.
- Add 3 tablespoons of sugar and the Patsier cream powder to the milk, stirring constantly until the mixture thickens into a creamy consistency. Remove from heat and let cool slightly.
- Assemble the Tart:
- Press the main portion of the dough into the prepared tart mold, spreading it evenly across the bottom and up the sides.
- Pour the cooled cream mixture over the dough.
- Arrange the cooked apple slices evenly over the cream.
- Remove the small portion of dough from the freezer and grate it over the top of the apples.
- Bake:
- Sprinkle the almond or peanut flakes over the top of the tart.
- Bake in the preheated oven for 40-45 minutes, until the crust is golden brown and the almonds are toasted.
- Cool and Serve:
- Let the tart cool in the mold for about 10 minutes.
- Remove from the mold and transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Serving Suggestions
- Serve this tart warm or at room temperature.
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Cooking Tips
- Ensure the cream mixture is thickened properly before pouring over the dough to prevent a soggy crust.
- For a different flavor profile, you can substitute the almond flakes with chopped hazelnuts or walnuts.
Nutritional Benefits
- Apples provide dietary fiber and vitamin C.
- Almonds offer healthy fats, protein, and various vitamins and minerals.
Dietary Information
- This tart contains gluten, dairy, and eggs.
- To make this tart nut-free, omit the almond or peanut flakes and replace with a suitable alternative like sunflower seeds.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- The tart can also be frozen for up to 1 month. Wrap it tightly in plastic wrap and foil before freezing.
Why You’ll Love This Recipe
- The combination of a buttery crust, creamy filling, and crunchy topping creates a delightful texture contrast.
- The tart is visually appealing and perfect for special occasions or gatherings.
- The recipe is versatile and can be customized with different fruits and nuts.
Conclusion
Enjoy this Apple Cream Tart with Almond Flakes as a delicious and elegant dessert. Its rich flavors and beautiful presentation will make it a favorite at any table.
