Today, I’ll be sharing a delicious Apple Cream Cake recipe. This cake is light, moist, and filled with a creamy custard, topped with apples and raisins. Perfect for any occasion, this cake will impress your family and friends. Let’s get started!
Ingredients
- For the Cream:
- 1 egg
- A pinch of salt
- 8g (1 tsp) vanilla sugar
- 60g (4 tbsp) sugar
- 40g (4 tbsp) cornstarch
- 250ml (1 cup) milk
- 2 tsp lemon juice
- 30g (1.5 tbsp) butter
- For the Cake:
- 2 apples, one cut into small cubes and one into thin slices
- 1 tablespoon sugar
- 2 eggs
- A pinch of salt
- 8g (1 tsp) vanilla sugar
- 120g (0.6 cup) sugar
- 100ml (1/2 cup) vegetable oil
- 130ml (1/2 cup) warm milk
- 280g (1.75 cups) flour
- 16g (2 tsp) baking powder
- 50g raisins
- 1 egg yolk
- 2 tablespoons milk
- Powdered sugar for dusting (optional)
Directions
- Prepare the Cream:
- In a medium saucepan, whisk together 1 egg, a pinch of salt, 8g vanilla sugar, and 60g sugar.
- Add 40g cornstarch and 250ml milk. Mix until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens.
- Remove from heat and stir in 2 tsp lemon juice and 30g butter until well combined.
- Cover with cling film directly on the surface to prevent a skin from forming. Let it cool completely.
- Prepare the Cake Batter:
- Preheat your oven to 180℃ (356℉).
- Line a 24cm baking pan with baking paper.
- In a large mixing bowl, beat 2 eggs with a pinch of salt.
- Add 8g vanilla sugar and 120g sugar, and beat until light and fluffy.
- Gradually add 100ml vegetable oil and 130ml warm milk, mixing well after each addition.
- Sift in 280g flour and 16g baking powder, and fold into the batter until smooth.
- Gently fold in the small apple cubes and 50g raisins.
- Assemble the Cake:
- Pour half of the batter into the prepared baking pan.
- Spread the cooled cream evenly over the batter.
- Pour the remaining batter over the cream, spreading it evenly.
- Arrange the thin apple slices on top of the batter.
- Prepare the Egg Wash:
- In a small bowl, mix 1 egg yolk with 2 tablespoons of milk.
- Brush the egg wash over the apple slices on top of the cake.
- Bake the Cake:
- Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Serve:
- Sprinkle with powdered sugar before serving, if desired.
- Slice and enjoy!
Serving Suggestions
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Enjoy with a cup of tea or coffee for a delightful afternoon treat.
Cooking Tips
- Ensure the cream is completely cool before spreading it on the batter to prevent it from melting into the cake.
- Adjust the sweetness to your preference by adding more or less sugar.
- For a richer flavor, you can add a teaspoon of cinnamon to the batter.
Nutritional Benefits
- Apples: Rich in fiber and vitamin C.
- Eggs: Provide high-quality protein and essential nutrients.
- Milk: Adds calcium and protein for bone health.
Dietary Information
- Vegetarian: This recipe is vegetarian-friendly.
- Gluten-Free Option: Use gluten-free flour to make this recipe gluten-free.
- Dairy-Free Option: Substitute milk and butter with dairy-free alternatives.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat individual slices in the microwave or enjoy cold.
Why You’ll Love This Recipe
You’ll love this Apple Cream Cake for its combination of soft, moist cake and creamy filling. The tangy lemon and sweet apples create a perfect balance of flavors, making it a delightful treat for any occasion.
Conclusion
Try this Apple Cream Cake for a delicious and impressive dessert. Don’t forget to like, comment, and share the recipe with your friends. Subscribe to the channel and turn on notifications to always receive new updates. Enjoy baking and sharing this wonderful cake!