Start your day on a healthy and delicious note with these Apple Cinnamon Pancakes. They’re fluffy, flavorful, and completely eggless, making them a perfect choice for vegetarians or anyone looking for a light breakfast option. The combination of fresh apple, warm cinnamon, and a hint of vanilla creates a comforting flavor that pairs beautifully with a drizzle of maple syrup or honey.

Why You’ll Love This Recipe:

• Easy to Make: With simple ingredients and straightforward steps, these pancakes are perfect for busy mornings.
• Healthy and Eggless: This recipe uses no eggs, making it suitable for those with dietary restrictions or preferences. Plus, the addition of fresh apple adds a boost of vitamins and fiber.
• Delicious Flavor: The warm cinnamon and sweet apple create a cozy, comforting flavor that’s hard to resist.

Full Recipe:

Ingredients:

• 1 apple: Fresh and juicy, the apple adds natural sweetness and a slight tartness to the pancakes. Choose a variety like Granny Smith or Honeycrisp for the best flavor.
• 2 cups maida (all-purpose flour): This forms the base of your pancakes, giving them a light and fluffy texture.
• 2 tbsp sugar: Adds just the right amount of sweetness to balance the tartness of the apple.
• 1/4 tsp salt: Enhances the flavors and balances the sweetness.
• 1 tsp baking powder: Helps the pancakes rise and become fluffy.
• 1/4 tsp baking soda: Works with the vinegar to create extra fluffiness.
• 2 tbsp melted butter: Adds richness and moisture to the batter, ensuring the pancakes are tender.
• 1 glass milk (approximately 250 ml): Provides the liquid base for the batter, making it smooth and easy to mix. You can use regular milk or a plant-based alternative if you prefer.
• Pinch of cinnamon powder: Adds a warm, spicy flavor that complements the apple perfectly.
• 1 tsp vanilla extract: Enhances the overall flavor with a sweet, aromatic note.
• 2 tsp vinegar: Reacts with the baking soda to give the pancakes a nice lift, making them extra fluffy.

Step-by-Step Instructions:

1. Prepare the Apple:
   • Start by washing the apple thoroughly. Peel and core the apple, then grate it using a coarse grater. Grated apple will blend seamlessly into the pancake batter, ensuring that every bite is full of sweet, juicy flavor.
   • Set the grated apple aside while you prepare the pancake batter.
2. Make the Pancake Batter:
   • In a large mixing bowl, combine the maida (all-purpose flour), sugar, salt, baking powder, and baking soda. Whisk these dry ingredients together until they are well combined.
   • In a separate bowl, mix the milk, melted butter, vanilla extract, and vinegar. Stir well to combine all the wet ingredients.
   • Slowly pour the wet ingredients into the dry ingredients, stirring continuously to avoid lumps. Mix until you have a smooth batter.
   • Add the grated apple and a pinch of cinnamon powder to the batter. Stir gently to distribute the apple evenly throughout the mixture.
3. Cook the Pancakes:
   • Heat a non-stick pan or griddle over medium heat. Lightly grease it with a little butter or oil to prevent the pancakes from sticking.
   • Once the pan is hot, pour a small ladleful of batter onto the pan, spreading it out gently to form a pancake. Cook each pancake for 2-3 minutes on one side, or until bubbles start to form on the surface and the edges look set.
   • Flip the pancake and cook for another 2-3 minutes on the other side, or until golden brown and cooked through.
   • Repeat the process with the remaining batter, adding more butter or oil to the pan as needed.
4. Serve and Enjoy:
   • Serve the pancakes warm, topped with your favorite syrup, honey, or a sprinkle of powdered sugar. They also pair beautifully with fresh fruit, yogurt, or a dollop of whipped cream.
   • For a little extra crunch, consider adding some chopped nuts like walnuts or pecans to the batter or as a topping.

Tips for the Perfect Pancakes:

• Don’t Overmix: Stir the batter just until the ingredients are combined. Overmixing can make the pancakes tough instead of fluffy.
• Cook on Medium Heat: Cooking the pancakes on medium heat ensures they cook evenly without burning.
• Use Fresh Ingredients: For the best flavor, use fresh apple and check that your baking powder and baking soda are not expired.

Variations to Try:

• Add Nuts: Incorporate some chopped walnuts or almonds into the batter for added texture and flavor.
• Spice it Up: If you’re a fan of spices, add a pinch of nutmeg or ginger along with the cinnamon for a more complex flavor.
• Different Fruits: Swap the apple for grated pear, banana, or even berries for a new twist on this recipe.

Conclusion:

These Apple Cinnamon Pancakes are a delightful way to start your morning. Not only are they quick and easy to make, but they’re also packed with flavor and nutrients. Whether you’re making them for a weekend brunch or a quick weekday breakfast, these pancakes are sure to become a favorite in your household. Enjoy them with a cup of tea or coffee, and you’ll have a satisfying and delicious meal to fuel your day!