This Apple Cinnamon Layer Cake is a delightful and easy-to-make dessert. With layers of fresh apples and a hint of cinnamon, this cake is perfect for any occasion. Let’s get started!
Preparation Time
- Preparation: 20 minutes
- Baking: 40 minutes
- Total: 1 hour
Ingredients
- 3 eggs
- A pinch of salt
- 135g sugar
- 1/3 tsp vanilla extract
- 135g milk
- 70ml oil
- 15g baking powder
- 300g flour
- 2-3 apples, peeled, cored, and chopped
- Cinnamon powder, to taste
- Additional sugar, for sprinkling (optional)
Directions
- Preheat the Oven:
- Preheat your oven to 170°C (340°F).
- Grease a cake mold with butter or oil.
- Prepare the Batter:
- In a large mixing bowl, beat the 3 eggs with a pinch of salt using a mixer until frothy.
- Gradually add 135g of sugar and continue beating until the mixture is light and fluffy.
- Add 1/3 tsp of vanilla extract, 135g of milk, and 70ml of oil to the egg mixture. Mix well.
- Combine Dry Ingredients:
- In a separate bowl, combine 15g of baking powder with 300g of flour.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Assemble the Cake:
- Pour a layer of the batter into the greased cake mold.
- Add a layer of chopped apples on top of the batter.
- Sprinkle a generous amount of cinnamon powder over the apples.
- Pour another layer of batter over the apples.
- Add another layer of chopped apples on top.
- Bake the Cake:
- Place the cake in the preheated oven and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Once baked, remove the cake from the oven and let it cool in the mold for a few minutes.
- Transfer the cake to a wire rack to cool completely before slicing.
- Optional:
- Sprinkle the top of the cake with additional sugar for added sweetness and crunch.
Serving Suggestions
Serve this Apple Cinnamon Layer Cake warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Cooking Tips
- Make sure not to overmix the batter to keep the cake light and fluffy.
- You can add a handful of chopped nuts, such as walnuts or pecans, for extra texture and flavor.
Nutritional Benefits
This cake incorporates fresh apples, providing vitamins, fiber, and natural sweetness. Using vegetable oil and milk helps keep the cake moist without adding excessive calories.
Dietary Information
- Vegetarian
Storage Tips
Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat slices in the microwave before serving if desired.
Why You’ll Love This Recipe
This Apple Cinnamon Layer Cake is easy to make, full of flavor, and perfect for any occasion. The combination of apples and cinnamon creates a warm and comforting dessert that everyone will love.
Conclusion
I hope you enjoy making and eating this delicious Apple Cinnamon Layer Cake. It’s a simple yet flavorful dessert that’s perfect for any time of the year. Happy baking and enjoy your cake!
