This Apple and Raisin Cake is a delightful and simple dessert, perfect for any occasion. Combining the sweetness of raisins, the freshness of apples, and a touch of cinnamon, this cake is moist and flavorful. Follow the steps below to create this delicious treat!
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Ingredients
- 3 eggs
- A pinch of salt
- 130g sugar
- 100g cottage cheese (or 130g yogurt)
- 100g vegetable oil
- 70g milk
- 1 teaspoon vanillin and vanilla sugar
- 350g flour
- 10g baking powder
- 150g raisins
- 2 apples
- 3 tsp powdered sugar
- 1 tsp cinnamon
Directions
Prepare the Raisins:
- Soak Raisins: Pour boiling water over 150g raisins and let them steep for 10 minutes. Drain well and set aside.
Prepare the Batter:
- Whisk Eggs and Sugar: In a large mixing bowl, whisk together 3 eggs, a pinch of salt, and 130g sugar until light and fluffy.
- Add Wet Ingredients: Add 100g cottage cheese (or yogurt), 100g vegetable oil, and 70g milk to the egg mixture. Mix until well combined.
- Flavoring: Add 1 teaspoon of vanillin and vanilla sugar to the mixture and stir well.
- Combine Dry Ingredients: In a separate bowl, sift together 350g flour and 10g baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If the dough is too thick, add a little more milk to reach the desired consistency.
- Fold in Raisins: Gently fold the soaked and drained raisins into the batter.
Prepare the Apples:
- Cut Apples: Peel and core the apples, then cut them into slices.
- Coat with Cinnamon Sugar: In a small bowl, mix 3 tsp powdered sugar with 1 tsp cinnamon. Coat the apple slices with the cinnamon sugar mixture.
Assemble and Bake:
- Prepare Baking Dish: Grease a 24-26 cm baking dish (or muffin tin) with butter or oil. Pour the batter into the prepared dish.
- Arrange Apples: Arrange the cinnamon-coated apple slices on top of the batter.
- Bake: Preheat the oven to 180°C (356°F) and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
Serve
- Cool and Serve: Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.
Serving Suggestions
- With Ice Cream: Serve slices of the cake with a scoop of vanilla ice cream.
- With Tea or Coffee: Enjoy a piece of cake with your favorite tea or coffee for a delightful treat.
Cooking Tips
- Consistency: Ensure the batter is not too thick; add more milk if necessary.
- Even Baking: If using a muffin tin, adjust the baking time to ensure even baking.
Nutritional Benefits
- Raisins: Provide natural sweetness and are rich in fiber and antioxidants.
- Apples: Add vitamins and a fresh, fruity flavor to the cake.
- Cottage Cheese/Yogurt: Adds protein and a creamy texture to the batter.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free Option: Substitute the flour with a gluten-free flour blend to make this recipe gluten-free.
Storage Tips
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat slices in the microwave or oven before serving.
Why You’ll Love This Recipe
- Simple Ingredients: Made with ingredients you likely already have in your kitchen.
- Delicious Flavor: The combination of apples, raisins, and cinnamon makes for a delightful treat.
- Versatile: Perfect for breakfast, dessert, or a snack.
Conclusion
This Apple and Raisin Cake is a wonderful and easy-to-make dessert that combines the flavors of apples, raisins, and cinnamon. It’s perfect for any occasion and sure to be a hit with your family and friends. Enjoy baking and sharing this delicious cake!