This Almond Nougat is a sweet and chewy confection that combines the rich flavors of roasted almonds and the smooth sweetness of honey and vanilla. Perfect for special occasions or as a homemade gift, this nougat recipe is sure to delight.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cooling Time: 1-2 hours
- Total Time: 1 hour 35 minutes to 2 hours 35 minutes
Ingredients:
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 cup honey
- 1/4 cup water
- 2 large egg whites
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups roasted almonds
- 1 cup pistachios (optional)
- Edible rice paper sheets (optional)
Directions:
- Line a baking dish with parchment paper or edible rice paper sheets.
- In a large saucepan, combine the sugar, corn syrup, honey, and water. Cook over medium heat, stirring until the sugar dissolves.
- Continue to cook without stirring until the mixture reaches 300°F (150°C) on a candy thermometer.
- While the syrup is cooking, beat the egg whites with salt in a stand mixer until stiff peaks form.
- Once the syrup reaches 300°F, slowly pour it into the beaten egg whites while the mixer is running on low speed.
- Increase the mixer speed to high and beat until the mixture is thick and glossy, about 3-4 minutes.
- Add vanilla extract and mix briefly.
- Fold in the roasted almonds (and pistachios if using) until evenly distributed.
- Pour the nougat mixture into the prepared baking dish and smooth the top with a spatula.
- Let the nougat cool completely before cutting it into pieces.
Serving Suggestions:
Serve the almond nougat as a sweet treat after meals, or package it in decorative boxes to give as a homemade gift. It’s also perfect for sharing during holidays and special occasions.
Cooking Tips:
- Use a candy thermometer to ensure the sugar syrup reaches the correct temperature.
- Be cautious when handling the hot syrup to avoid burns.
- For a smoother texture, fold in the nuts gently to avoid deflating the nougat mixture.
Nutritional Benefits:
- Contains protein and healthy fats from the almonds and pistachios.
- Provides a source of energy from the sugars and honey.
Dietary Information:
- Gluten-free.
- Contains nuts and egg whites.
Storage:
Store the nougat in an airtight container at room temperature for up to 2 weeks. Keep it in a cool, dry place to maintain its texture.
Why You’ll Love This Recipe:
- A delightful combination of sweet and nutty flavors.
- Perfect for gifting and special occasions.
- A homemade treat that impresses with its professional quality.
Conclusion:
This Almond Nougat recipe is a wonderful way to enjoy a classic confection at home. Its blend of roasted almonds and sweet, chewy nougat is sure to satisfy your sweet tooth and make any occasion special. Enjoy making and sharing this delicious treat with family and friends!