This delicious and airy yogurt cake combines a tender, crumbly crust with a light and creamy yogurt filling. Perfect for any occasion, this cake is sure to impress with its delightful texture and flavor.
Imagine serving a cake that not only tastes divine but also feels like a cloud on your tongue. This Airy Yogurt Cake is just that—an epitome of dessert perfection that merges the tanginess of yogurt with the sweetness of a crumbly, buttery crust. Ideal for family gatherings, celebrations, or a simple evening treat, this cake is versatile and sure to become a staple in your baking repertoire. The harmonious blend of sour cream and yogurt creates a filling that’s both rich and refreshing, while the delicate crust provides the perfect contrast in texture.
The preparation of this cake is straightforward, making it accessible even for those who are new to baking. The key lies in the details: using cold butter to achieve the perfect crumbly texture for the dough, and beating egg whites to stiff peaks to ensure the filling is light and airy. These steps come together to create a cake that is not only beautiful to look at but also a joy to eat.
Preparation Time
- Prep Time: 25 minutes
- Cooking Time: 50 minutes
- Total Time: 75 minutes
- Servings: 8 servings
- Calories: 320 per serving
Ingredients
- 3 eggs
- 200g flour
- 1 teaspoon baking powder
- 1 teaspoon vanillin
- 60g powdered sugar
- 60g cold butter
- 400g sour cream
- 200g yogurt
- 150g sugar (divided into two parts)
- 30g starch
- Pinch of salt
Directions
- Preheat the Oven:
- Preheat your oven to 180°C (350°F) and line a 20cm cake mold with baking paper.
- Prepare the Dough:
- In a bowl, mix together the flour, baking powder, vanillin, and powdered sugar.
- Add the cold butter to the flour mixture and crumble it with your hands until well combined.
- Separate the eggs, putting the yolks in one bowl and the whites in another.
- Add the egg yolks to the flour mixture and knead the dough until smooth.
- Place 1/3 of the dough in the fridge for later use.
- Spread the remaining dough evenly in the prepared cake mold.
- Prepare the Filling:
- In a separate bowl, mix together the sour cream, yogurt, half of the sugar, and starch until smooth.
- In another bowl, beat the egg whites with a pinch of salt until stiff peaks form, gradually adding the remaining sugar.
- Gently fold the beaten egg whites into the yogurt mixture until well combined.
- Assemble the Cake:
- Pour the yogurt mixture over the dough in the cake mold.
- Crumble the remaining dough over the top of the cake.
- Bake:
- Bake in the preheated oven for 40-50 minutes, or until golden brown.
- Allow the cake to cool completely in the mold.
- Serve:
- Serve and enjoy your delicious and airy yogurt cake!
Serving Suggestions
- Dust with powdered sugar or top with fresh berries for added flavor.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Cooking Tips
- Cold Butter: Ensure the butter is cold to achieve a crumbly dough texture.
- Egg Whites: Beat egg whites until stiff peaks form to incorporate air and achieve a light filling.
- Cool Completely: Allow the cake to cool completely in the mold to set the filling.
Nutritional Benefits
- Yogurt and Sour Cream: Provide protein and probiotics.
- Eggs: Add protein and structure to the cake.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free Option: Substitute with gluten-free flour if needed.
Storage Tips
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: Freeze individual slices wrapped in plastic wrap and foil for up to 1 month. Thaw in the refrigerator before serving.
Why You’ll Love This Recipe
- Airy Texture: Light and fluffy filling with a tender crust.
- Delicious Flavor: Combines the tanginess of yogurt with the sweetness of the cake.
- Versatile: Perfect for dessert, tea time, or special occasions.
Conclusion
This Airy Yogurt Cake is more than just a dessert—it’s a delightful experience that captures the essence of lightness and flavor. With its tender crust and creamy filling, each bite offers a perfect balance of textures and tastes that will leave you craving more. Whether you’re hosting a dinner party, celebrating a special occasion, or simply indulging in a sweet treat at home, this cake is sure to impress and satisfy.
Baking this cake is an enjoyable process that culminates in a delicious reward. The combination of simple, wholesome ingredients creates a dessert that feels both luxurious and comforting. As the cake bakes, your kitchen will fill with the inviting aroma of vanilla and buttery dough, setting the stage for a memorable culinary experience.
Once you’ve tasted this Airy Yogurt Cake, it will undoubtedly earn a permanent spot in your collection of go-to recipes. Its versatility allows it to be adapted to different tastes and preferences, making it a timeless favorite for years to come. Enjoy the joy of baking and sharing this exquisite cake with your loved ones, and revel in the compliments that follow. Happy baking!