Looking for a heartwarming soup that’s guaranteed to please the whole family? Look no further than this Vegetable Soup recipe! This classic dish is packed with fresh vegetables, simmered in a rich and flavorful broth, making it a perfect comfort food for any occasion.
The beauty of this soup lies in its simplicity. Using readily available ingredients, it comes together easily and offers endless possibilities for customization. Feel free to add your favorite vegetables or protein to create a unique and satisfying meal.
So ditch the complicated recipes and embrace the goodness of this comforting Vegetable Soup. Get ready to ladle up bowlfuls of deliciousness!
Ingredients:
For the Soup:
- Vegetables:
- 2 onions
- 1 carrot
- 3 potatoes
- 1 red pepper
- 2 tomatoes
- 2 garlic cloves
- Chopped parsley (for garnish)
- Seasoning:
- Salt
- Black pepper
- Basil
- Other:
- Sunflower oil
- Noodles
- Optional Additions:
- Your favorite leafy greens (spinach, kale)
- Cooked chicken or lentils (for added protein)
For the Garnish (Optional):
- 3 cloves garlic, minced
- Rosemary
- Butter (100-130g)
- Hard cheese (50g, grated)
- Baguette bread
Instructions:
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Sautéing the First Round: Begin by heating sunflower oil in a large pot over medium heat. Add one chopped onion and cook until softened and translucent.
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Adding the Heartier Vegetables: Add the chopped carrot and potatoes to the pot with the softened onion. Season with salt and cover the vegetables with water. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.
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Preparing the Second Round of Vegetables: While the first pot simmers, heat another pan with sunflower oil over medium heat. Add the second chopped onion and cook until softened.
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Roasting the Veggies: Add the chopped red pepper and tomatoes to the pan with the softened onion. To easily peel the tomatoes, make an X on the bottom of each tomato before adding them to the pan. Fill the pan with a small amount of hot water and let the tomatoes rest for 1-2 minutes. This loosens the skins for easier peeling. Peel the tomatoes and chop them before adding them back to the pan.
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Flavor Boost: Add the minced garlic cloves to the pan and cook the vegetables for an additional 2-3 minutes. Season with salt, black pepper, red pepper (paprika), and basil. Stir well to combine all the flavors.
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Soup Symphony: Once the first pot of vegetables is cooked, add the roasted vegetables from the second pan to the pot. This creates a wonderful depth of flavor in the soup.
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Noodle Time: Bring the soup to a simmer and add your desired noodles. Cook according to package instructions, or until the noodles are al dente.
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Fresh Touch: Once cooked through, stir in the chopped parsley for a fresh and vibrant touch.
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Optional Garlicky Garnish: If desired, prepare a garlicky garnish by melting butter in a small pan. Add the minced garlic and rosemary and cook for a minute or two, until fragrant. Drizzle this flavorful oil over individual bowls of soup before serving. Top with grated hard cheese and enjoy with crusty baguette bread for dipping.
More Information:
- Don’t have sunflower oil? Vegetable oil can be substituted in a 1:1 ratio.
- Feel free to adjust the amount of vegetables based on your preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop until warmed through.
Conclusion:
This Vegetable Soup is a testament to the fact that simple doesn’t have to mean boring. With a little creativity, you can transform basic ingredients into a delicious and heartwarming meal. So ditch the fancy recipes and embrace the comforting goodness of this crowd-pleasing soup!